Start Your Own Lavender Business

Author: Demeter Guides
Publisher:
ISBN:
Category :
Languages : en
Pages : 170

Book Description
LAVENDER: ONE OF THE TOP 5 CASH CROPS FOR SMALL GROWERS. It's time to build your own Lavender business. This 2 in 1 step-by-step guide teaches you everything you need to know to get started! Lavender is a versatile crop and a great cash opportunity for any small farm. Best of all, unlike many other seasonal crops, such as flowers, that are worthless if not sold at harvest time, lavender can be dried and made into even more profitable products. Fresh flowers sell like crazy in farmer's markets, lavender oil is in high demand, and dried flowers are sought after by florists and hobbyists. The simplest way to sell lavender, which needs minimal investment in time and equipment to produce, is as dried flower bouquets. A one-acre planting can produce about 12,000 bouquets per year, worth $10 each or more on the retail market. With so much focus on local buying in communities, you'll become the go-to person for lavender by those interested in aromatherapy products, natural skin-care products, sachets, and more-the limit is your imagination. Lavender allows you to create a sustainable, year-round income.This easy-to-grow herb lives about 12-15 years, and it's incredibly easy to make valuable products you can sell in the off-season. You'll learn: All the key information about lavender Best lavender types to grow How to grow lavender The most common mistakes to avoid All about selling lavender Best products to sell and services to offer Practical and low-cost marketing tips +100 crafts, handmade gifts, and home remedies And so much more! For the small business owner at heart-what are you waiting for? Scroll up, and one-click buy your copy, and get started today!

Growing Lavender for Profit

Author: Craig Wallin
Publisher:
ISBN:
Category :
Languages : en
Pages : 148

Book Description
Lavender - The Perfect Cash Crop for Small Growers. Lavender farming can produce a substantial income for small growers. The fresh flowers are sold in bundles or used to make lavender oil, and the dried flower bunches are sold to florists and hobbyists for dried arrangements and wreaths. The harvested lavender is also used to make dozens of value-added products, from dried buds to aromatherapy products, skin-care products, sachets and herbal pillows. All are easy to make and in demand from consumers who love the scent of lavender. That's the beauty of lavender - unlike other perishable crops, nothing goes to waste, and profits are year-round. Lavender is a long-lasting, easy to grow herb with a lifespan of 12-15 years. New plants are usually produced from cuttings, so it's easy to replace older plants, expand your growing area or produce lavender plants for sale at almost no cost. In addition, because lavender is so easy to dry, it can be used to make value-added products year-round instead of just during the growing season. You can start a lavender growing business with just a small amount of money - as little as a few hundred dollars for plant starts and hand tools. In this step-by-step guide, you'll discover: Best lavender varieties for commercial growers. Top 5 lavender varieties for essential oil production. Top 5 lavender varieties for culinary use. 20 proven ways to add value and increase your profits 200% to 800%. Wholesale sources for lavender plants. Wholesale sources for value-added skin care ingredients. Lavender organizations in the U.S. Canada, Britain, Australia and New Zealand.

The Lavender Lover's Handbook

Author: Sarah Berringer Bader
Publisher: Timber Press
ISBN: 1604692219
Category : Gardening
Languages : en
Pages : 193

Book Description
“I think it pisses God off when you walk by the color purple in a field somewhere and don’t notice it.” —Alice Walker The Lavender Lover's Handbook provides a complete checklist of the color, fragrance, size, and foliage of the 100 easiest, most stunning lavenders available today. In addition to details about spacing, planting, pruning, Sarah Berringer Bader offers tips to harvest, cook, and craft with this wonderful herb. The abundant variety, hardiness, fragrance, and culinary opportunities make lavender one of the most popular and versatile plants, and with this practical and accessible guide, it's easier than ever to grow lush lavender at home.

Lavender

Author: Virginia McNaughton
Publisher:
ISBN: 9781870673365
Category : Lavenders
Languages : en
Pages : 180

Book Description
With their heady perfume and stunning visual appeal, lavenders are a wonderful addition to any garden. Long prized for their scent and healing qualities, lavender has been well loved by generationsof gardeners. This versatile plant is associated with blu

Kitchen Garden Revival

Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
ISBN: 0760366861
Category : Gardening
Languages : en
Pages : 211

Book Description
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.

The Genus Lavandula

Author: Tim Upson
Publisher: Botanical Magazine Monograph
ISBN:
Category : Gardening
Languages : en
Pages : 464

Book Description
The most comprehensiveand authoritative accountof lavender. Describingsome 39 species, theirhybrids and cultivars, thisbook brings togethertheir taxonomy,distribution, history,cultivation, propagation,and an overview of theircommercial products,essential oils and chemistry. Lavishly illustrated withRHS Gold Medal award winning paintings bybotanical artists Christabel King, Georita Harriottand Joanna Langhorne. With 31 botanicalpaintings, 45 line drawings and many colourphotographs.

Mini Farming

Author: Brett L. Markham
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399840
Category : Gardening
Languages : en
Pages : 241

Book Description
Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."

Kale & Caramel

Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272

Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Orange, Lavender & Figs

Author: Fanny Slater
Publisher: Simon and Schuster
ISBN: 1476796319
Category : Cooking
Languages : en
Pages : 256

Book Description
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.

Sustainable Market Farming

Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.