Mooncakes and Milk Bread

Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305

Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

The Complete Asian Cooking Companion

Author: Vicki Liley
Publisher: Thunder Bay Press
ISBN: 9781592235728
Category : Cookery, Asian
Languages : en
Pages : 0

Book Description
The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.

101 Asian Dishes You Need to Cook Before You Die

Author: Jet Tila
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195

Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

The Best of Asian Cooking

Author: Keiko/ Nguyen Thanh Diep/ Von Holzen Ishida (Heinz/ Lee Minjung/ Diego, Arlene)
Publisher:
ISBN: 9789814634366
Category : Cooking, Asian
Languages : en
Pages : 0

Book Description
Featuring great authentic flavours from some of Asia's most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes.

Every Grain of Rice

Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617846
Category : Cooking
Languages : en
Pages : 357

Book Description
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Katie Chin's Global Family Cookbook

Author: Katie Chin
Publisher: Tuttle Publishing
ISBN: 146292235X
Category : Cooking
Languages : en
Pages : 233

Book Description
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

Fun with Asian Food

Author: Devagi Sanmugam
Publisher: Tuttle Publishing
ISBN: 1462908039
Category : Juvenile Nonfiction
Languages : en
Pages : 178

Book Description
This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor! Introducing Anneke and Max, a lovable brother and sister, who have great fun cooking and eating the favorite dishes of the countries of Asia! Anneke and Max love dressing up in the colorful clothes of each country and readers will also learn about the culture and origin of each food depicted. This book is aimed at children ages 6 -12, but readers of all ages will find much to enjoy. It's also a fun way to introduce children to the delights of Asian cooking, plus an opportunity to learn about the national costumes of each country. Asian recipes for kids include: Indian Fruit Lassi Chicken Yakitori Korean Scallion Pancakes Chinese Birthday Noodles Thai Chicken Soup Vietnamese Spring Rolls Japanese Bread Sushi Indian Naan Pizza Banana Pancakes No Bake Pineapple Tarts Mango Pudding And many more! Everyone will love these easy Asian recipes that use everyday ingredients plus one or two special items that are widely available now in many supermarkets. Each recipe has step-by-step illustrations and clear instructions.

Far East Cafe

Author: Joyce Jue
Publisher:
ISBN: 9781853752445
Category : Cookery, Oriental
Languages : en
Pages : 128

Book Description

Popular Asian Cooking

Author: Jennifer Wong
Publisher: CreateSpace
ISBN: 9781518816024
Category :
Languages : en
Pages : 100

Book Description
The vast variety of Asian cuisines boggles the mind. They span a wide range of tastes, flavors and textures. Yet hundreds of thousands of people around the world are already savoring these cuisines everyday. In this recipe book, you will discover 50 of Asia's best-known cuisine. You will be guided step-by-step on how to create this dishes, and you will learn: - That these dishes are simple to prepare, even in the comforts of your home kitchen, - That these cuisines are universal; they can be enjoyed by people of any background, - That these dishes are delicious, and can be enjoyed by the whole family, young and old, and finally - Why each and every dish presents a healthy option for you Take your time to enjoy unique Asian flavors given!

Chinese Soul Food

Author: Hsiao-Ching Chou
Publisher: Sasquatch Books
ISBN: 1632171244
Category : Cooking
Languages : en
Pages : 563

Book Description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.