Author: Nancy Lee Bentley Publisher: Two Pie Radians ISBN: 9780979883040 Category : Fermented foods Languages : en Pages : 0
Book Description
This is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, titbits and unabashed, call-it-like-it-is power truths that help readers understand how important live, cultured, fermented foods - and the microorganisms that produce them - are to our health, environment and communities. Although many people will pick up "Truly Cultured" just for its sumptuous recipes and lush, four-colour photographs, the book is much more, an unprecedented archetype on this subject. Bentley hopes it will change the way we think about food, health and life and how this impacts the world.
Author: Ashley Montagu Publisher: Pickle Partners Publishing ISBN: 1789121698 Category : Psychology Languages : en Pages : 448
Book Description
“THIS BOOK’S purpose is to tell you what a cultivated person is, what the value of the cultured person is to himself, his fellows, and his society, and finally, the kind of things the cultured person knows, thinks, and feels. The point of the book is that it may succeed in giving you a fair idea of where you stand in relation to the continuum of culture, and help you understand in what further direction you need to proceed.”—Ashley Montagu, Ph. D. This provocative book, first published in 1958, is an inquiry into, and an answer to, three very important questions: 1) What is a cultured man? 2) What does “culture” mean in America? 3) What is YOUR “culture quotient”? Dr. Montagu analyzes and evaluations the first two questions above in a brilliant opening essay. He then provides 50 tests (1,500 questions with answers) which explore YOUR knowledge and attitudes and which enable you not only to determine where you stand as a truly cultured person but also to find out precisely in what directions you need to move to improve your “culture quotient.” From ballet to biology, from psychology to sex, this is an instructive test of your own intellectual status, a challenge and a guide to self-improvement. Dr. Montagu was a professor of anthropology at Rutgers University before retiring in order to devote all his time to writing. He was well-known for his TV and radio appearances, and became a renowned author.
Author: Donna Schwenk Publisher: Hay House, Inc ISBN: 1401969453 Category : Cooking Languages : en Pages : 257
Book Description
Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After incorporating fermented foods into her life, Donna began to experience a vitality that she had never known. And then she was hooked! She started a new life as a teacher and writer, blogging on her website culturedfoodlife.com, in an effort to bring the beautiful world of fermented foods to as many people as possible. She now works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. In Cultured Food for Life Donna brings this same information to you and shows you that preparing and eating cultured foods is easy, fun, and delicious! After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, and sprouted flour, plus more than 135 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce,Sprouted Ginger Scones with Peaches and Kefir Cream,Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Brownie Cupcakes with Kefir Frosting, along with inspirational stories from Donna’s family and friends, you’ll learn everything you want to know about a diet that’s as tasty as it is healthy.
Author: Thomas E. Hart Publisher: Routledge ISBN: 1351914537 Category : Philosophy Languages : en Pages : 255
Book Description
In the spring of 1872 Friedrich Nietzsche gave a series of public lectures titled 'On the Future of our Educational Institution' to an audience in Basel, Switzerland. In the lectures he made clear his attitude about what was wrong with education and how it had negatively affected the culture of his day. More than one hundred years after the death of Nietzsche, his legacy remains one of the most pervasive in philosophical thought. While his influence on philosophical thought concerning culture is everywhere to be found, his influence on the philosophy of education has yet to find a place in mainstream thought on the subject, in spite of the inextricable connection between the two. This collection has been put together in an effort to redress this situation. Nietzsche, Culture and Education brings together a collection of specially commissioned essays on the theme of Nietzsche's cultural critique and its use in and effect on educational theory. The international character of the contributors gives this work a polyvalent perspective on these areas of Nietzsche's philosophy. This publication will be a valuable source book for both undergraduate and postgraduate students of philosophy, education and the social sciences as well as for Nietzsche specialists.
Author: Edward Sapir Publisher: Univ of California Press ISBN: 0520311892 Category : Languages : en Pages : 152
Book Description
Edward Sapir was one of those men, rare among scientists and scholars, who are spoken of by their colleagues in terms of genius. His writings on frontier problems in cultural anthropology, psychology, and linguistics are outstanding for their provocative insights and remarkable control of factual data. His long essay on language, his principal field of study, is an illuminating exploration of various aspects of the subject. His stress on the fact that language is a cultural or social product helped to make linguistics an integral part of the study of man. The interplay of culture and personality was a field where Sapir was a pioneer and many of his essays have become classics in the social sciences. The nine contributions brought together in this volume well show the distinction and lasting quality of Sapir's work. They include "Culture, Genuine and Spurious," "The Meaning of Religion," "Language," "Cultural Anthropology and Psychiatry," and "The Statue of Linguistics as a Science." This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1949.
Author: J Krishnamurti Publisher: Krishnamurti Foundation America ISBN: 191287508X Category : Philosophy Languages : en Pages : 430
Book Description
This comprehensive record of Krishnamurti's teachings is an excellent, wide-ranging introduction to the great philosopher's thought. With among others, Jacob Needleman, Alain Naude, and Swami Venkatasananda, Krishnamurti examines such issues as the role of the teacher and tradition; the need for awareness of 'cosmic consciousness; the problem of good and evil; and traditional Vedanta methods of help for different levels of seekers.
Author: Brian Rigby Publisher: Routledge ISBN: 1134981996 Category : Social Science Languages : en Pages : 206
Book Description
`Culture' is one of the most frequently used terms in the French vocabulary. It sells not only books, newspapers and magazines but also consumer products and political parties. But what are the meanings of `culture populaire'? What have the French understood by it, and what is its history? Brian Rigby's lively and cogent study traces changing notions of popular culture in France, from 1936 - the year of the Popular Front - to the present day. Asking why `culture' has become such a fiercely contested term, Rigby considers the work of the major French theorists, including Barthes, Bourdieu and Baudrillard.
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Author: Nancy Lee Bentley
Author: Ashley Montagu
Author: Donna Schwenk
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Author: Thomas E. Hart
Author: Edward Sapir
Author: J Krishnamurti
Author: Brian Rigby