Culinary Cultivation for Southern California Gardens

Author: Andrew Kanzler
Publisher:
ISBN: 9780615624686
Category :
Languages : en
Pages : 44

Book Description
This book is a primer for those wanting to grow their own food while maintaining a consciousness of the water security issues in Southern California. After having spent a number of years looking for plants that provide food without needing extra water (or excessive water) in Southern California I decided that there needs to be one place to look for others to find the same information I have gathered over the years. After searching for some time, I have not been able to find a comprehensive document like this one that lists and describes culinary plants with the Mediterranean Climate and its low annual precipitation in mind. Be warned, this is not a large book, it is only 44 pages and only includes about 34 plants.

Native Edibles

Author: Beverly Evan Treadwell Ph D
Publisher: Horticultural Counselors
ISBN: 9780692771549
Category :
Languages : en
Pages :

Book Description
"Native Edibles - A Food Plant Guide for Southern California Lawns and Gardens" supports the notion that gardening is one of the best ways we can address some of today's most pressing problems. Our health, as well as the health of our environment and economy is dependent upon support for individuals and businesses that promote the use of native plants e.g. gardeners, nurseries, homeowners, landscapers, small scale farmers, restaurateurs, and individuals and families utilizing the California Homemade Food Act. "Native Edibles" takes a look at some of the most important food and drink plants known to have existed when the first Californians inhabited the land. A brief literature review is followed by plant profiles. Profiles include an image and description of a particular native plant species, as well as information about each plant's growth patterns, edibility rating, nutritional value, culinary uses, and environmental benefits.The study of native edible plants and their potential positive impact on the health of our environment (including wildlife), the economy, and us humans is not only timely, but critical.Native edibles are the plants of the future!

Native Edibles

Author: Beverly Evan Treadwell Ph D
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542737296
Category :
Languages : en
Pages : 134

Book Description
Forty-one (41) Full Color Images! (Black and White Version also available) "Native Edibles" takes a look at some of the most important food and drink plants known to have existed when the first Californians inhabited the land. A brief literature review is followed by plant profiles. Profiles include an image and description of a particular native plant species, as well as information about each plant's growth patterns, edibility rating, nutritional value, culinary uses, and environmental benefits. The study of native edible plants and their potential positive impact on the health of our environment (including wildlife), the economy, and us humans is not only timely, but critical. Native edibles are the plants of the future!

California Fruit & Vegetable Gardening, 2nd Edition

Author: Claire Splan
Publisher: Cool Springs Press
ISBN: 0760370419
Category : Gardening
Languages : en
Pages : 240

Book Description
In this updated 2nd edition of California Fruit & Vegetable Gardening, the critical elements of climate, soil, sun, and water are addressed to ensure your success, no matter which part of The Golden State you call home. California's diverse and unique growing conditions offer special challenges to food gardeners. Whether you garden in the southern, central, or northern part of the state, you'll find the answers you're looking for. From soil preparation and starting seeds to safely managing California's most troublesome vegetable garden pests, author Claire Splan guides you to your most productive garden ever. Inside, you'll find detailed profiles of over 60 edible plants that thrive in California's distinctive growing conditions, including favorites like avocados, tomatoes, passion fruits, eggplants, beets and pomegranates. In addition to vegetables and fruits, also featured are popular herbs. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Whether you grow in containers, raised beds, an extensive kitchen garden, a community garden, or a backyard veggie patch, California Fruit & Vegetable Gardening serves as an invaluable resource to West Coast gardeners, regardless of whether you're a first-time grower or an experienced Master Gardener. California Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include Texas Fruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.

The Timber Press Guide to Vegetable Gardening in Southern California

Author: Geri Galian Miller
Publisher: Timber Press
ISBN: 1604697571
Category : Gardening
Languages : en
Pages : 201

Book Description
Grow your own food in the Golden State! There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in Southern California, by regional expert Geri Miller, focuses on the unique eccentricities of California’s gardening calendar, which include extreme temperatures and low rainfall. The month-by-month format makes it perfect for beginners and accessible to everyone—gardeners can start gardening the month they pick it up.

Growing Good Food

Author: Acadia Tucker
Publisher:
ISBN: 9780998862330
Category : Gardening
Languages : en
Pages : 0

Book Description
A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.

The Chef's Garden

Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642

Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Pat Welsh's Southern California Gardening

Author: Pat Welsh
Publisher: Chronicle Books
ISBN: 1452126984
Category : Gardening
Languages : en
Pages : 368

Book Description
First published in 1992, Pat Welsh's Southern California Gardening sold well over 40,000 copies and received great critical acclaim. The completely revised and updated edition includes 40 new color photographs plus new information on perennials, ornamental grasses, geraniums, and more. Monthly chapters discuss relevant gardening topicsclimate, plant selection, soils, fertilizers, and wateringand are accompanied by handy checklists to help gardeners stay organized. An assortment of sidebars and rules of thumb will prove useful to gardeners in any region. Beautifully photographed and written in Pat Welsh's warm and practical style, this is an indispensable guide for every southern California gardener.

California Getting Started Garden Guide

Author: Bruce Asakawa
Publisher:
ISBN: 1591865476
Category : Gardening
Languages : en
Pages : 243

Book Description
Full-color plant photos and complete growing instructions for the native plants of California.

Organic Gardening for Everyone

Author: CaliKim
Publisher: Cool Springs Press
ISBN: 0760365342
Category : Gardening
Languages : en
Pages : 163

Book Description
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.