Syrup

Syrup PDF Author: Max Barry
Publisher: Penguin
ISBN: 1101153695
Category : Fiction
Languages : en
Pages : 360

Book Description
Now a major motion picture starring Amber Heard, Shiloh Fernandez, Kellan Lutz, and Brittany Snow Scat (formerly known as Michael Holloway) is young, underemployed, and trying to make it in Los Angeles. When he comes up with the idea for the hottest new soda ever, he’s sure he’ll become the next overnight sensation, maybe even retire early. But in the treacherous waters of corporate America there are no sure things and Scat finds that he has to fight to save his idea if his yet-to-be-realized career will ever get off the ground. With the help of a scarily gorgeous and brilliant marketing director named 6, he sets out on a mission to grab hold the fame and fortune that, time and again, elude him. This sharp-witted novel is a scathingly funny satire of celebrity, the pop culture machine, and the length to which a guy will go to get ahead—and get a date while doing it.

Glucose Syrups

Glucose Syrups PDF Author: Peter Hull
Publisher: John Wiley & Sons
ISBN: 1444314750
Category : Technology & Engineering
Languages : en
Pages : 392

Book Description
Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional properties to sugar as well aseconomic benefits, glucose syrups are extremely versatilesweeteners, and are widely used in food manufacturing and otherindustries. They are a key ingredient in confectionery products,beer, soft drinks, sports drinks, jams, sauces and ice creams, aswell as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on themanufacture and use of glucose syrups. Drawing on fortyyears’ experience in the international glucose industry, theauthor provides a valuable reference for all those involved in theprocessing and buying of these syrups, and for scientists involvedin the manufacture of a full range of food (and some non-food)products in which the syrups are ingredients. The emphasis is onpractical information - recipes are included where relevant in theapplications chapters, and appendices offer commonly-usedcalculations and useful data. Food technologists can use the bookto make choices about the most suitable glucose syrup to use in aparticular application, and also to adapt recipes in order toreplace sugar (sucrose) or other ingredients. A glossary of termsreflecting the international terminology of the industry completesthe book.

The Maple Syrup Book

The Maple Syrup Book PDF Author: Janet Eagleson
Publisher:
ISBN: 9781770850330
Category : Cooking
Languages : en
Pages : 0

Book Description
A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.

Making Maple Syrup

Making Maple Syrup PDF Author: Michèle Dufresne
Publisher:
ISBN: 9781603430098
Category : Guided reading
Languages : en
Pages : 16

Book Description
early literacy leveled readers

Make Your Own Soda

Make Your Own Soda PDF Author: Anton Nocito
Publisher: Clarkson Potter
ISBN: 0770433561
Category : Cooking
Languages : en
Pages : 146

Book Description
Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.

Pharmaceutics

Pharmaceutics PDF Author: Av Yadav
Publisher: Pragati Books Pvt. Ltd.
ISBN: 9788185790411
Category : Fiction
Languages : en
Pages : 232

Book Description
Introduction to Pharmaceutics and its Scope - Development of a New Drug - Introduction to Dosage Forms of Drugs - History and Development of Profession of Pharmacy - Introduction to Pre-formulation - Biopharmaceutics - Good Manufacturing Practices - Introduction to Pre-formulation - Biopharmaceutics - Good Manufacturing Practices - Introduction to Alternative Systems of Medicines - Drug Delivery Systems - Biological Products - Packaging of Pharmaceuticals - Bibliography - Index

Mocktails, Cordials, Syrups, Infusions and more

Mocktails, Cordials, Syrups, Infusions and more PDF Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 1788795296
Category : Cooking
Languages : en
Pages : 344

Book Description
It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness. For too long designated drivers, detoxers and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully help is at hand withMocktails, Cordials, Infusions, Syrups, and More – a collection of delicious recipes that are welcome alternatives to the boring soft drinks or mineral water. These drinks prove that ditching the booze doesn't mean sacrificing taste. Exciting ingredients and flavour combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!

Maple Sugar

Maple Sugar PDF Author: Tim Herd
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145

Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
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