Author: Susie Bentley-TaylorPublisher:
ISBN: 9781909559004
Category : Cooking
Languages : en
Pages : 64
Book Description
20 cooking activities to explore Bible truths with your child.
Bake Through the Bible at Christmas
Author: Susie Bentley-TaylorPublisher: Good Book Company
ISBN: 9781910307984
Category : Cooking
Languages : en
Pages : 47
Book Description
Bake through the Bible at Christmas helps parents to explore the Christmas story with their child while having lots of fun cooking together. It contains 12 Bible stories, told in a simple, engaging style, that take a child through the events of the first Christmas. Each story is supported by a cooking activity that reinforces the main teaching, along with questions to discuss while cooking, and a simple recap to use while enjoying what you've made. Cooking activities include: - Spiced star tree decorations to remind you that Jesus is the light of the world. - Cranberry angel cakes to link with the angel's message to Mary. - Egyptian tomato soup with pyramid toast to remember that God kept Jesus and his family safe in Egypt. With clear, illustrated recipes, you don't have to be a good cook to enjoy this bookjust ready to have some fun as you bake through the Bible at Christmas!
Mary Berry's Baking Bible: Revised and Updated
Author: Mary BerryPublisher: Clarkson Potter
ISBN: 0593578163
Category : Cooking
Languages : en
Pages : 417
Book Description
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
The Cookie Bible
Author: Rose Levy BeranbaumPublisher: Mariner Books
ISBN: 0358353998
Category : COOKING
Languages : en
Pages : 457
Book Description
The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
The Christmas Promise
Author: Alison MitchellPublisher: Tales that Tell the Truth
ISBN: 9781910307113
Category : Bible stories
Languages : en
Pages : 0
Book Description
A captivating retelling of the Christmas story showing how God kept His promise to send a new King. Superb illustrations by Catalina Echeverri and faithful, Bible-centered story-telling by Alison Mitchell combine to make this a book that both parents and children will love. A long, long time ago - so long that it's hard to imagine - God promised a new King. He wasn't any ordinary king, like the ones we see on TV or in books. He would be different. He would be a new King; a rescuing King; a forever King This book helps pre-school children discover exactly how God kept His Christmas Promise.
The Cake Bible, 35th Anniversary Edition
Author: Rose Levy BeranbaumPublisher: HarperCollins
ISBN: 0544859561
Category : Cooking
Languages : en
Pages : 1119
Book Description
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
The Bread Bible
Author: Rose Levy BeranbaumPublisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Rose Levy BeranbaumBaking with Mary Berry
Author: Mary BerryPublisher: Penguin
ISBN: 1465453709
Category : Cooking
Languages : en
Pages : 575
Book Description
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof—from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire. Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
Author: Leah Adams