Author: Owen Bird
Publisher: Arima Pub
ISBN: 9781845490799
Category : Cooking
Languages : en
Pages : 272
Book Description
In this provocative new book, Owen Bird writes frankly and with authority on the German wine industry; how it got into trouble and how it can rescue itself. He gives considerable insight into the pre-eminence of Riesling as driving the future of the industry. An in-depth analysis of German wine laws, labelling, competition from the New World and the advent of flying winemaking are all presented from a winemaking point of view. The steps taken by the German Wine Institute and the Verband Deutscher Pradikatsweinguter (VDP) to renew the image of German wine are compared and contrasted. For the first time in English, the new Great Growths Classification system launched by the VDP is explained and the individual terroirs discussed making this an ideal reference book and providing a current overview of the German wine industr
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Author: Silvia A. Conca Messina
Publisher: Springer Nature
ISBN: 3030277720
Category : Business & Economics
Languages : en
Pages : 311
Book Description
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
Publisher: Springer Nature
ISBN: 3030277720
Category : Business & Economics
Languages : en
Pages : 311
Book Description
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Author: Silvia A. Conca Messina
Publisher: Springer Nature
ISBN: 3030277941
Category : Business & Economics
Languages : en
Pages : 285
Book Description
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Publisher: Springer Nature
ISBN: 3030277941
Category : Business & Economics
Languages : en
Pages : 285
Book Description
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Tales of Berlin in American Literature up to the 21st Century
Author: Joshua Parker
Publisher: BRILL
ISBN: 9004312099
Category : Literary Criticism
Languages : en
Pages : 436
Book Description
Of all European cities, Americans today are perhaps most curious about Berlin, whose position in the American imagination is an essential component of nineteenth-century, postwar and contemporary transatlantic imagology. Over various periods, Berlin has been a tenuous space for American claims to cultural heritage and to real geographic space in Europe, symbolizing the ultimate evil and the power of redemption. This volume offers a comprehensive examination of the city’s image in American literature from 1840 to the present. Tracing both a history of Berlin and of American culture through the ways the city has been narrated across three centuries by some 100 authors through 145 novels, short stories, plays and poems, Tales of Berlin presents a composite landscape not only of the German capital, but of shifting subtexts in American society which have contextualized its meaning for Americans in the past, and continue to do so today.
Publisher: BRILL
ISBN: 9004312099
Category : Literary Criticism
Languages : en
Pages : 436
Book Description
Of all European cities, Americans today are perhaps most curious about Berlin, whose position in the American imagination is an essential component of nineteenth-century, postwar and contemporary transatlantic imagology. Over various periods, Berlin has been a tenuous space for American claims to cultural heritage and to real geographic space in Europe, symbolizing the ultimate evil and the power of redemption. This volume offers a comprehensive examination of the city’s image in American literature from 1840 to the present. Tracing both a history of Berlin and of American culture through the ways the city has been narrated across three centuries by some 100 authors through 145 novels, short stories, plays and poems, Tales of Berlin presents a composite landscape not only of the German capital, but of shifting subtexts in American society which have contextualized its meaning for Americans in the past, and continue to do so today.
The Oxford Companion to Beer
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.