Beerology

Author: Mirella Amato
Publisher: Appetite by Random House
ISBN: 0449016137
Category : Cooking
Languages : en
Pages : 269

Book Description
If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

Beer in Health and Disease Prevention

Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0080920497
Category : Technology & Engineering
Languages : en
Pages : 1128

Book Description
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. - Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards - The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health - Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns - Presents a holistic view from beer brewing to the isolation of beer-related compounds - Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals - Consistent organization of each chapter provides easy-access to key points and summaries - Self-contained chapters written by subject matter experts

Tasting Beer, 2nd Edition

Author: Randy Mosher
Publisher: Storey Publishing, LLC
ISBN: 1612127789
Category : Cooking
Languages : en
Pages : 377

Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Beer and Racism

Author: Chapman, Nathaniel
Publisher: Bristol University Press
ISBN: 1529201799
Category : Social Science
Languages : en
Pages : 228

Book Description
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Lonely Planet New England 1

Author: Benedict Walker
Publisher: Lonely Planet
ISBN: 1837580987
Category : Travel
Languages : en
Pages : 750

Book Description
Lonely Planets New England is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Immerse yourself in historic Boston, wonder at Acadia National Park and munch on lobster rolls; all with your trusted travel companion. Get to the heart of New England and begin your journey now! Inside Lonely Planets New England Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of New England's best experiences and where to have them NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel NEW Accommodation feature gathers all the information you need to plan your accommodation Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 59 maps Covers Boston & Around, Cape Cod, Nantucket, Marthas Vineyard, Central Massachusetts, the Berkshires, Rhode Island, Connecticut, Vermont, New Hampshire, Maine, and more The Perfect Choice: Lonely Planets New England, our most comprehensive guide to New England, is perfect for both exploring top sights and taking roads less traveled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)

Connecting with Our Ancestors: Human Evolution Museum Experiences

Author: Shelley L. Smith
Publisher: Springer Nature
ISBN: 3031694295
Category :
Languages : en
Pages : 542

Book Description

Lonely Planet New England

Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788687396
Category : Travel
Languages : en
Pages : 752

Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet's New England is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Mount spectacular summits and drive ocean roads, tantalize your taste buds with succulent seafood and sweet maple syrup, and relish history and high culture - all with your trusted travel companion. Get to the heart of New England and begin your journey now! Inside Lonely Planet's New England: NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transportation info - all you need for a smooth journey from airport to hotel NEW Accommodations feature gathers all the information you need to plan where to rest your head NEW Where to Stay in Boston map is your at-a-glance guide to accommodation options in each neighbourhood Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Boston, Cape Cod, Nantucket & Martha's Vineyard, Central Massachusetts & the Berkshires, Rhode Island, Vermont, Maine The Perfect Choice: Lonely Planet's New England is our most comprehensive guide to New England, and is perfect for discovering both popular and off-the-beaten-path experiences. Looking for more extensive coverage? Check out Lonely Planet's USA for an in-depth guide to the country. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

The Beer Wench's Guide to Beer

Author: Ashley Routson
Publisher: Voyageur Press (MN)
ISBN: 0760347301
Category : Cooking
Languages : en
Pages : 259

Book Description
"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--

Your Path to Clarity: How to Clear Your Mind's Filters and Claim Your Future

Author: Jeff Londraville
Publisher: LT Publishing
ISBN: 9780692047026
Category : Self-Help
Languages : en
Pages : 184

Book Description
So many people grow up believing that there's no way to escape their past, and that their past will dictate their future. There are plenty of people who believe that "No one ever really changes" too. Separately or together, these are powerful but discouraging beliefs that have been passed from one generation to another for a very long time. It's time to put them to rest. You didn't ask for all the beliefs that were contributed to your mind by other people, places, things and events. They just ended up there the same way they do for every other kid when they're growing up. Those contributions will keep right on happening too, until you realize it's okay to start thinking your own thoughts about what might be possible, and making your own decisions about what you believe. It's easy to start identifying the beliefs and thoughts that aren't doing you any favors. They're the ones that make you feel "less than." I wrote this book so you would have a way to start decluttering your mind of all those "less than" thoughts and beliefs that were never really yours to begin with. They were simply lessons someone else chose for you, and now it's time to get clarity about which of those thoughts and beliefs work for you, so you can begin letting go of the ones that have been holding you back from being the best version of yourself.

Wood & Beer

Author: Dick Cantwell
Publisher: Brewers Publications
ISBN: 1938469380
Category : Cooking
Languages : en
Pages : 253

Book Description
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container—at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders ... and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.