Author: Anna King-Shahab
Publisher: Penguin Books
ISBN: 9780143572459
Category :
Languages : en
Pages : 272
Book Description
New Zealand's favourite cafes open their recipe books to share best-loved dishes from their menus. As you discover recipes from 50 cafes up and down the country, you'll spot some familiar places and visit others you'd never heard of, and be shown how to recreate their signature breakfasts, brunches, lunches and baked treats. The perfect road trip companion or book to flick through over a flat white; a celebration of our thriving café culture and the places, people and food that make it special.
New Zealand Restaurant Cookbook
Author: Delaney Mes
Publisher: Penguin Books
ISBN: 9780143770756
Category : Cooking
Languages : en
Pages : 272
Book Description
A celebration of New Zealand's diverse and thriving dining scene, the New Zealand Restaurant Cookbookis an indispensable companion. As well as introducing you to new and iconic restaurants throughout the country, it shows how to recreate at home some of the most popular dishes from their menus. Fifty celebrated chefs share recipes for their favourite dishes in this follow-up to the bestselling New Zealand CafU Cookbook. Winery restaurants, breweries, neighbourhood bistros and fine dining establishments all make an appearance, with recipes that draw from a broad range of cooking styles and international cuisines. The perfect accompaniment to your next foodie foray.
Publisher: Penguin Books
ISBN: 9780143770756
Category : Cooking
Languages : en
Pages : 272
Book Description
A celebration of New Zealand's diverse and thriving dining scene, the New Zealand Restaurant Cookbookis an indispensable companion. As well as introducing you to new and iconic restaurants throughout the country, it shows how to recreate at home some of the most popular dishes from their menus. Fifty celebrated chefs share recipes for their favourite dishes in this follow-up to the bestselling New Zealand CafU Cookbook. Winery restaurants, breweries, neighbourhood bistros and fine dining establishments all make an appearance, with recipes that draw from a broad range of cooking styles and international cuisines. The perfect accompaniment to your next foodie foray.
Fleur
Author: Fleur Sullivan
Publisher: Penguin Random House New Zealand Limited
ISBN: 1869795539
Category : Biography & Autobiography
Languages : en
Pages : 174
Book Description
The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants — Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her places the place to be. IIlustrated with new photography by Aaron McLean, plus Fleur's own photographs and ephemera.
Publisher: Penguin Random House New Zealand Limited
ISBN: 1869795539
Category : Biography & Autobiography
Languages : en
Pages : 174
Book Description
The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants — Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her places the place to be. IIlustrated with new photography by Aaron McLean, plus Fleur's own photographs and ephemera.
The French Cafe Cookbook
Author: Simon Wright
Publisher: Godwit
ISBN: 9781869621308
Category : Cooking
Languages : en
Pages : 224
Book Description
Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright it has developed a peerless reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance. In The French CafE Cookbook, this remarkable husband and wife team share the secrets of their passion, with 80 outstanding recipes, stunning photography by Charlie Smith, and illuminating tales of the blood, sweat, tears and love that go into running a restaurant at the top of its game.
Publisher: Godwit
ISBN: 9781869621308
Category : Cooking
Languages : en
Pages : 224
Book Description
Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright it has developed a peerless reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance. In The French CafE Cookbook, this remarkable husband and wife team share the secrets of their passion, with 80 outstanding recipes, stunning photography by Charlie Smith, and illuminating tales of the blood, sweat, tears and love that go into running a restaurant at the top of its game.
La Boca Loca
Author: Lucas Putnam
Publisher:
ISBN: 9780947503499
Category :
Languages : en
Pages : 192
Book Description
Lucas Putnam and Marianne Elliott opened their Mexican restaurant, La Boca Loca in April 2011, with a clear goal: to bring the freshest flavours of Mexico to Wellington using fresh and locally available ingredients. Their customers loved the taste of their freshly prepared Mexican food and many wanted to learn to make it themselves at home, so this book makes it possible to recreate and share the taste of Lucas¿s childhood. While there are plenty of fabulous Mexican cookbooks already available, they are often published overseas and in New Zealand we don¿t have the same access to all the required ingredients. In La Boca Loca at Home, Lucas and Marianne have included a guide to the essentials of your Mexican pantry, and where you can source them in New Zealand. There is also a section on the basics of Mexican cooking so you¿ll soon feel confident handling chillies, preparing masa, pressing tortillas and making fresh and cooked salsas. Once you¿ve mastered these core skills there is no end to the variations you can create. La Boca Loca at Home includes a collection of the most popular dishes from their restaurant menu over the past four years, along with some of their personal favourites. You¿ll be amazed how easy it can be to make delicious, fresh Mexican food and inspired to create your own dishes, using the flavours you¿ve enjoyed at La Boca Loca at home.
Publisher:
ISBN: 9780947503499
Category :
Languages : en
Pages : 192
Book Description
Lucas Putnam and Marianne Elliott opened their Mexican restaurant, La Boca Loca in April 2011, with a clear goal: to bring the freshest flavours of Mexico to Wellington using fresh and locally available ingredients. Their customers loved the taste of their freshly prepared Mexican food and many wanted to learn to make it themselves at home, so this book makes it possible to recreate and share the taste of Lucas¿s childhood. While there are plenty of fabulous Mexican cookbooks already available, they are often published overseas and in New Zealand we don¿t have the same access to all the required ingredients. In La Boca Loca at Home, Lucas and Marianne have included a guide to the essentials of your Mexican pantry, and where you can source them in New Zealand. There is also a section on the basics of Mexican cooking so you¿ll soon feel confident handling chillies, preparing masa, pressing tortillas and making fresh and cooked salsas. Once you¿ve mastered these core skills there is no end to the variations you can create. La Boca Loca at Home includes a collection of the most popular dishes from their restaurant menu over the past four years, along with some of their personal favourites. You¿ll be amazed how easy it can be to make delicious, fresh Mexican food and inspired to create your own dishes, using the flavours you¿ve enjoyed at La Boca Loca at home.
The Great New Zealand Cookbook
Author: Murray Thom
Publisher: Blackwell and Ruth Limited
ISBN: 9780473277406
Category : Cooking
Languages : en
Pages : 0
Book Description
"Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.
Publisher: Blackwell and Ruth Limited
ISBN: 9780473277406
Category : Cooking
Languages : en
Pages : 0
Book Description
"Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.