Miniature Cake Creations

Author: Maive Ferrando
Publisher:
ISBN: 9781784945374
Category : Cake in art
Languages : en
Pages : 0

Book Description
Indulge in your love for sweet treats with these delectable cakes to wear or collect! These delicious confections will satisfy your appetite for creativity as well as your appreciation of sugary things. There are 30 scrumptious projects to choose from, so you can enjoy all your favorite cakes in calorie-free miniature perfection. The projects in Miniature Cake Creations have: clear step-by-step instructions beautifully photography to whet your appetite an extensive techniques section telling you everything you need to know to embark on these intricate projects

Mini Bake Shop

Author: Editors of Klutz
Publisher:
ISBN: 9781338210200
Category : Models and modelmaking
Languages : en
Pages : 0

Book Description
Create and decorate your own mini cakes, cookies and pies with easy-peasy, no BAKE, air-dry clay. This kit includes all of the "ingredients" and instructions for rolling out clay just like fondant. Make faux flowers, stack on the sprinkles, add expressive faces, and more! Display your clay creations on a mini-cake stand or in a beautiful box to highlight your baking talents! It's a bake shop of captivatingly-cute confectionary. Includes: 8 colors of air-dry clay, Double-tipped clay tool, Rolling tool, Glaze, Glitter, Micro beads, Bead eyes, Pearls, Sequin cheeks, Mini cupcake papers, 8 Styrofoam shapes, Cake stand, Bakery box, 99 punchout decorations

Cake Pops

Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162

Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

Baker's Royale

Author: Naomi Robinson
Publisher: Running Press Adult
ISBN: 0762461144
Category : Cooking
Languages : en
Pages : 303

Book Description
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.

Making Miniature Food and Market Stalls

Author: Angie Scarr
Publisher: GMC Publications
ISBN: 9781861082152
Category : Art
Languages : en
Pages : 148

Book Description
A how-to guide for making miniature food out of polymer clay

Cake Decorating at Home

Author: Zoe Clark
Publisher: David and Charles
ISBN: 1446356353
Category : Cooking
Languages : en
Pages : 308

Book Description
Special treats for special occasions: A renowned cake artist’s recipes and designs for desserts worth celebrating. Discover over thirty delicious homemade treats from baker and designer Zoe Clark—including cakes, cupcakes, mini cakes, fondant fancies, and cookies—to delight your friends and family all year round! There’s something for every occasion, from the Mad Hatter’s tea party and a seaside celebration to a lacy white wedding and some sweet Christmas gifts. Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating, so even beginners can create colorful, awe-inspiring desserts—and kids can join the fun too!

How to Cake It

Author: Yolanda Gampp
Publisher: HarperCollins
ISBN: 1443453900
Category : Cooking
Languages : en
Pages : 552

Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Miniature Food Masterclass

Author: Angie Scarr
Publisher: GMC Publications
ISBN: 9781861085252
Category : Crafts & Hobbies
Languages : en
Pages : 0

Book Description
This book is packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food.

Melie's Kitchen

Author: Amelia Ferrier
Publisher:
ISBN: 9781775538479
Category : Baked products
Languages : en
Pages :

Book Description

Cakes Galore

Author: Valerie Barrett
Publisher:
ISBN: 9781846011108
Category : Cake
Languages : en
Pages : 192

Book Description
'Cakes Galore' details 120 recipes accompanied by full-colour photographs and includes chapters and recipes for special dietary requirements. These chapters include afternoon tea, Grandma's favourites, special occasion cakes, cakes for kids, gourmet, lunchbox, coffee and dessert cakes and healthy and special diet cakes.