Author: Mark Dawidziak Publisher: ISBN: 9781948986120 Category : Performing Arts Languages : en Pages : 410
Book Description
When Columbo hit the airwaves in 1971, in quickly became the hottest TV detective series of the decade. Series creators Richard Levinson and William Link received an Emmy Award for their work; Peter Falk received three. The Columbo Phile offers fascinating behind-the-scenes information about the creation of the character, the writing of the devious mystery plots, and the altercations between perfectionist Peter Falk and the bottom-line concerns of Universal Studios. Originally published in 1989 and long out-of-print, this 30th Anniversary Edition of the essential Columbo book features a new preface by author Mark Dawidziak, an overview of post-1989 Columbo developments, including the twenty-four new ABC mysteries, and a personal remembrance of Peter Falk. It remains today the definitive guide to the rumpled Lieutenant Columbo and his career.
Author: Tom Culver Publisher: ISBN: 9781556523168 Category : Cookery Languages : en Pages : 0
Book Description
This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.
Author: Catherine Sloman Publisher: Troubador Publishing Ltd ISBN: 183859227X Category : Cooking Languages : en Pages : 112
Book Description
Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen!
Author: Peter Falk Publisher: Random House ISBN: 0091795737 Category : Television actors and actresses Languages : en Pages : 328
Book Description
In JUST ONE MORE THING, Peter Falk takes us on an acting journey that begins not in Hollywood but in Hartford, where he worked as a management analyst for the Connecticut State Budget Bureau. His time there was no more successful than an earlier attempt to find work with the Central Intelligence Agency. At loose ends, Falk turned to an old college interest: acting. He came to prominence as an actor in 1956 in the highly successful Off-Broadway revival of 'The Iceman Cometh' with Jason Robards. Although he worked continuously for the next three years, bouncing from one Off-Broadway theater to the next, a theatrical agent advised him not to expect much work in motion pictures because of his glass eye. Surgeons had removed his right eye, along with a malignant tumor, when he was three years old. But in 1958, the actor made the jump to Hollywood, where he landed his first movie, 'Murder Incorporated', and was nominated for an Oscar. Next came Frank Capra's 'A Pocketful of Miracles' starring Bette Davis, which garnered Falk his second Oscar nomination. Falk was a favorite among moviegoers during the 1960s, admired for his roles in classic comedies such as 'It's A Mad, Mad, Mad, Mad World' and 'The Great Race'. However, it was through his collaboration with filmmaker John Cassavetes that Falk entered into his most creative period in 1970. Motion pictures such as 'Husbands' and 'A Woman Under the Influence' helped launch the independent film movement. Nevertheless, Falk continued to act in light film comedies, including 'The In-Laws' and Neil Simon's 'The Cheap Detective' and 'Murder by Death', among others. Yet it was through television that Falk reached his widest audience. He has portrayed the beloved Lt. Columbo since the 1970s, winning four Emmys. The series was so successful that ten years after it's demise, 'Columbo' was re-launched, bringing Falk to a new generation of viewers. JUST ONE MORE THING also chronicles the author's more recent work, such as movie appearances in 'A Shark's Tale' and Paul Reiser's 'The Thing About My Folks', as well stories of growing up in New York, Hollywood and Broadway luminaries, and the author's accomplished passion for drawing and painting.
Author: Judith Jones Publisher: Knopf ISBN: 030795787X Category : Cooking Languages : en Pages : 289
Book Description
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.
Author: David Koenig Publisher: ISBN: 9781937878115 Category : Languages : en Pages :
Book Description
Columbo was arguably the most popular and most unique television mystery series ever -even though, within two minutes of the titles, the audience already knew the murderer's identity. The show captivated tens of millions of viewers for 69 adventures produced over 35 years. Yet if star Peter Falk had gotten his way, it would have run far longer.Columbo was never formally canceled, just subtly killed off. Twice. Who was to blame? The temperamental lead who would rather work in movies? The budget-conscious studio, exhausted with the star's demands? Or was it the meddling television studios, searching for a younger, hipper replacement?Discover the solution in "Shooting Columbo: The Lives and Deaths of TV's Rumpled Detective." Author David Koenig takes you behind the scenes to witness the creation and making of every case, from the pilot "Prescription: Murder" (and its earlier incarnations on "The Chevy Mystery Show" and on stage) to the final special, "Columbo Likes the Nightlife."You'll discover the origins of the Lieutenant's unseen wife, the lethargic Dog, the wrinkled raincoat, the wheezing 1959 Peugeot, and "Just one more thing...." The narrative draws on scores of exclusive interviews with the show's writers, producers, directors and other creative personnel, as well as previously unpublished studio records, including scripts, memos, production reports, casting sheets, and business diaries. They will transport you to the harried story conferences, the heated confrontations, and take... after take... after take... of filming. The "shooting" of Columbo was filled with backstage intrigue and larger-than-life personalities who, through it all, created unforgettable classic television.
Author: Dan Toombs Publisher: Hardie Grant Publishing ISBN: 1787134628 Category : Cooking Languages : en Pages : 428
Book Description
In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!
Author: Rex Stout Publisher: Crimeline ISBN: 0307755924 Category : Fiction Languages : en Pages : 308
Book Description
As any herpetologist will tell you, the fer-de-lance is among the most dreaded snakes known to man. When someone makes a present of one to Nero Wolfe, Archie Goodwin knows he's getting dreadully close to solving the devilishly clever murders of an immigrant and a college president. As for Wolfe, he's playing snake charmer in a case with more twists than an anaconda -- whistling a seductive tune he hopes will catch a killer who's still got poison in his heart.
Author: William Powell Publisher: Lulu.com ISBN: 1387570226 Category : Crafts & Hobbies Languages : en Pages : 164
Book Description
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
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Author: Mark Dawidziak
Author: Tom Culver
Author: Catherine Sloman
Author: Peter Falk
Author: Judith Jones
Author: David Koenig
Author: Dan Toombs
Author: Rex Stout
Author: William Link
Author: William Powell