Vegetarian Classics

Author: Jeanne Lemlin
Publisher: Harper Collins
ISBN: 0062038249
Category : Cooking
Languages : en
Pages : 301

Book Description
A collection of traditional favorites to suit all tastes and moods from the James Beard Cookbook Award-winning author of Quick Vegetarian Pleasures. Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne’s most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne’s trademark dedication to uncomplicated techniques and unparalleled flavor. “In this ideal starter book, Lemlin (Vegetarian Pleasures; Simple Vegetarian Pleasures) presents the comfort foods that have sustained the vegetarian movement for the past forty years . . . a must-have for beginning bakers and vegetarians alike.” —Publishers Weekly

The Simple Art of Vegetarian Cooking

Author: Martha Rose Shulman
Publisher: Rodale Books
ISBN: 162336129X
Category : Cooking
Languages : en
Pages : 290

Book Description
In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

The Classic Vegetarian Cookbook

Author: Rose Elliot
Publisher:
ISBN: 9780864386380
Category : Cooking
Languages : en
Pages : 160

Book Description

Jazzy Vegetarian Classics

Author: Laura Theodore
Publisher: BenBella Books, Inc.
ISBN: 1937856933
Category : Cooking
Languages : en
Pages : 314

Book Description
Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!

The Complete Idiot's Guide to Being Vegetarian

Author: Frankie Avalon Wolfe
Publisher: Penguin
ISBN: 9780028639505
Category : Social Science
Languages : en
Pages : 406

Book Description
A guide to a vegetarian lifestyle explains the different types of vegetarianism and how to get essential nutrients while not eating meat, and offers substitutions for favorite meat dishes.

Classic Vegetarian Recipes

Author: Sue Ashworth
Publisher:
ISBN: 9780752531618
Category : Vegetarian cookery
Languages : en
Pages : 256

Book Description

VEGETARIAN COOKING for Mommies

Author: Mommies Line
Publisher: Lulu.com
ISBN: 0557019915
Category : Cooking
Languages : en
Pages : 98

Book Description
"VEGETARIAN COOKING for Mommies" helps you take a vibrant approach to focusing on vegetables and fruits as the star of every meal. Whether a dedicated Vegan or serving an occasional vegetarian meal, this book offers over 60 healthy and delicious vegetarian alternatives to "store bought" fare. In the first chapter, "Getting Started," you'll find a handy shopping list to start cooking vegetarian friendly meals right away. A basic ingredients list and the simple utensils to use get you started discovering the benefit of organic grains, pastas, fruits, and vegetables in your daily diet. In the second chapter, "Having Dinner," tantalizing recipes focus on family dinners, healthy side dishes, weekday suppers, and full menu plans for parties, special events, and holiday meals. In the third chapter, "Cooking Easy," vegetarian cooking introduces you to the world of easy to prepare soups, salads, decadent desserts, and healthier snacks and treats that your family, friends, and guests will enjoy!

The Complete Idiot's Guide to Being Vegetarian, 3rd Edition

Author: Frankie Avalon Wolfe M.H., Ph.D.
Publisher: Penguin
ISBN: 1101097523
Category : Cooking
Languages : en
Pages : 401

Book Description
Time to veg out! This updated and revised guide to the joys of vegetarianism features—for the first time—75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition has tips on changing eating habits as painlessly as possible and covers the health and psychological aspects of going “veg.”

Classic Vegetarian Cooking from the Middle East and North Africa

Author: Habeeb Salloum
Publisher: Interlink Publishing
ISBN: 162371012X
Category : Cooking
Languages : en
Pages : 288

Book Description
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Vegetarian Cooking for Two

Author: Justin Fox Burks
Publisher: Sourcebooks, Inc.
ISBN: 1648769098
Category : Cooking
Languages : en
Pages : 234

Book Description
Enjoy tasty vegetarian meals for two with these easy recipes With a colorful variety of crisp vegetables, savory cheeses, and meat-free proteins, vegetarian cuisine can be a pleasure worth enjoying with a partner. Whether you're newlyweds, empty nesters, or just roommates sharing cooking duties, Vegetarian Cooking for Two is filled with perfectly portioned vegetarian recipes that make it simple to cook for a two-person household. Vegetarian Cooking for Two includes: Guidance on cooking for two—Get advice for smart grocery shopping, meal planning for a pair, making the most of each ingredient, and more. Tailored recipes—These recipes use a limited number of familiar ingredients to help minimize grocery shopping costs, meal preparation time, and leftovers. Convenient recipe labels—Easily find which meals use just one pot, take 30 minutes or less to make, or require only 5 or fewer ingredients. Use-it-up suggestions—Explore creative uses for the few ingredients that inevitably leave some leftovers, such as granola, carrots, Greek yogurt, and more. Discover the joy of meat-free cooking for two with easy vegetarian recipes.