Author: Publisher: Allen & Unwin ISBN: 1742660185 Category : Cooking Languages : en Pages : 203
Book Description
More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.
Author: Fortnum & Mason Plc Publisher: Random House ISBN: 1448146216 Category : Cooking Languages : en Pages : 209
Book Description
For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves. This beautiful pocket book celebrates Fortnum's outstanding heritage in preserving. From the fascinating history of its preserves and why Fortnum & Mason continues to use time-honoured methods in their manufacture, to how the store came to house a colony of bees on its rooftop, this is a charming collection of anecdotes and stories alongside over 50 delicious recipes using honey and preserves. From Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings, there is a something for every occasion and every time of the day. Beautifully illustrated with colour photography and line illustrations throughout, you can now enjoy a taste of Fortnum's at home.
Author: Rita Mae Brown Publisher: Crimeline ISBN: 0553898647 Category : Fiction Languages : en Pages : 284
Book Description
“Mrs Murphy’s fourth caper will be lapped up like half-and-half by the faithful.”—Kirkus Reviews “The best yet.”—Publishers Weekly The residents of tiny Crozet, Virginia, thrive on gossip, especially in the post office, where Mary Minor “Harry” Haristeen presides with her tiger cat, Mrs. Murphy. So when a belligerent Hell’s Angel crashes Crozet demanding to see his girlfriend, the leather-clad interloper quickly becomes the chief topic of conversation. Then the biker is found murdered, and everyone is baffled. Well, almost everyone . . . Mrs. Murphy and her friends, Welsh corgi Tee Tucker and overweight feline Pewter, haven’t been slinking through alleys for nothing. But can they dig up the truth in time to save their humans from a ruthless killer? “If you must work with a collaborator, you want it to be someone with intelligence, wit, and an infinite capacity for subtlety—someone, in fact, very much like a cat. . . . It’s always a pleasure to visit this cozy world.”—The New York Times Book Review
Author: Clippy McKenna Publisher: ISBN: 9781742574493 Category : Condiments Languages : en Pages : 288
Book Description
'500 Jam & Preserves' is designed to uncover the secrets behind traditional and natural preserving techniques using sugar, vinegar, oil & alcohol.
Author: Cecily Wong Publisher: Workman Publishing Company ISBN: 1523502193 Category : Cooking Languages : en Pages : 449
Book Description
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author: Sara Lewis Publisher: Rizzoli Publications ISBN: 191135860X Category : Cooking Languages : en Pages : 0
Book Description
The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.
Author: Diana Ault Publisher: Tiller Press ISBN: 1982143916 Category : Cooking Languages : en Pages : 160
Book Description
Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.
Author: Mary Berry Publisher: Random House ISBN: 1448142830 Category : Cooking Languages : en Pages : 595
Book Description
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials. These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.
Author: Cyril Grange Publisher: Hachette UK ISBN: 0716023857 Category : Cooking Languages : en Pages : 121
Book Description
This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: 
Author: Fortnum & Mason Plc
Author: Rita Mae Brown
Author: Clippy McKenna
Author: Cecily Wong
Author: Sara Lewis
Author: Diana Ault
Author: Mary Berry
Author: Cyril Grange
Author: Sally McKenney