Author: Lynda Balslev
Publisher: Andrews McMeel Publishing
ISBN: 1524852783
Category : Cooking
Languages : en
Pages : 100
Book Description
Discover how to cook breakfast, soups & stews, salads & bowls, entrées, and desserts with this collection of recipes for your mini rice cooker. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.
Mini Rice Cooker Cookbook
Author: Lynda Balslev
Publisher: Andrews McMeel Publishing
ISBN: 1524852783
Category : Cooking
Languages : en
Pages : 100
Book Description
Discover how to cook breakfast, soups & stews, salads & bowls, entrées, and desserts with this collection of recipes for your mini rice cooker. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.
Publisher: Andrews McMeel Publishing
ISBN: 1524852783
Category : Cooking
Languages : en
Pages : 100
Book Description
Discover how to cook breakfast, soups & stews, salads & bowls, entrées, and desserts with this collection of recipes for your mini rice cooker. Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake. The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes. Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.
Mini Rice Cooker Cookbook
Author: Tosinia k. Mork
Publisher: Tosinia K. Mork
ISBN:
Category :
Languages : en
Pages : 0
Book Description
If you have a mini rice cooker, you won't need to buy multiple pots for cooking rice, stewing soup, cooking porridge, heating milk, etc., which will save up a lot of space in your kitchen. Additionally, a mini rice cooker has other capabilities outside only cooking rice and porridge.So unlock the recipes for your tiny mini rice cooker.
Publisher: Tosinia K. Mork
ISBN:
Category :
Languages : en
Pages : 0
Book Description
If you have a mini rice cooker, you won't need to buy multiple pots for cooking rice, stewing soup, cooking porridge, heating milk, etc., which will save up a lot of space in your kitchen. Additionally, a mini rice cooker has other capabilities outside only cooking rice and porridge.So unlock the recipes for your tiny mini rice cooker.
The Ultimate Rice Cooker Cookbook
Author: Beth Hensperger
Publisher: ReadHowYouWant.com
ISBN: 1458769585
Category : Cooking
Languages : en
Pages : 490
Book Description
Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The first volume ISBN is 9781458769480.
Publisher: ReadHowYouWant.com
ISBN: 1458769585
Category : Cooking
Languages : en
Pages : 490
Book Description
Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The first volume ISBN is 9781458769480.
The Essential Rice Cooker Cookbook
Author: Shree Mitra
Publisher: Page Street Publishing
ISBN: 1645675890
Category : Cooking
Languages : en
Pages : 365
Book Description
Delicious Recipes Made Fast and Simple with One Convenient Appliance Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food blog Truffle and Toast, shares 60 globally-inspired recipes that feature tons of flavor, simple prep and no time spent hovering over the oven or stove. With just one appliance, you’ll take your weeknight cooking from stressful to stress-free, without compromising on quality. If you thought the rice cooker was just for making bland, boring rice, think again as you savor craveable dishes like the zesty Creole Chorizo and Prawn Jambalaya or the out-of-this-world Truffle Mushroom Mac and Cheese. It’s never been easier to impress your guests than with the Moroccan Chicken Tagine that you set, forget and serve when company arrives. You can even use your rice cooker to make dumplings, homemade gnocchi and fluffy pancakes — not to mention showstopping desserts like Chai-Spiced Pears with Mascarpone or Panna Cotta with Raspberry Coulis. Armed with your humble rice cooker and an inspiring arsenal of delicious recipes, you’ll soon be mixing up weeknight dinners with maximum flavor and no added effort.
Publisher: Page Street Publishing
ISBN: 1645675890
Category : Cooking
Languages : en
Pages : 365
Book Description
Delicious Recipes Made Fast and Simple with One Convenient Appliance Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food blog Truffle and Toast, shares 60 globally-inspired recipes that feature tons of flavor, simple prep and no time spent hovering over the oven or stove. With just one appliance, you’ll take your weeknight cooking from stressful to stress-free, without compromising on quality. If you thought the rice cooker was just for making bland, boring rice, think again as you savor craveable dishes like the zesty Creole Chorizo and Prawn Jambalaya or the out-of-this-world Truffle Mushroom Mac and Cheese. It’s never been easier to impress your guests than with the Moroccan Chicken Tagine that you set, forget and serve when company arrives. You can even use your rice cooker to make dumplings, homemade gnocchi and fluffy pancakes — not to mention showstopping desserts like Chai-Spiced Pears with Mascarpone or Panna Cotta with Raspberry Coulis. Armed with your humble rice cooker and an inspiring arsenal of delicious recipes, you’ll soon be mixing up weeknight dinners with maximum flavor and no added effort.
The Everything Rice Cooker Cookbook
Author: Hui Leng Tay
Publisher: Simon and Schuster
ISBN: 144050234X
Category : Cooking
Languages : en
Pages : 272
Book Description
Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you’ll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!
Publisher: Simon and Schuster
ISBN: 144050234X
Category : Cooking
Languages : en
Pages : 272
Book Description
Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you’ll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!
The Best of the Best Rice Cooker Cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 1558329633
Category : Cooking
Languages : en
Pages : 179
Book Description
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.
Publisher: Harvard Common Press
ISBN: 1558329633
Category : Cooking
Languages : en
Pages : 179
Book Description
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.
The Ultimate Rice Cooker Cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 9781558322035
Category : Cooking
Languages : en
Pages : 388
Book Description
This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.
Publisher: Harvard Common Press
ISBN: 9781558322035
Category : Cooking
Languages : en
Pages : 388
Book Description
This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.
The Best of the Best Rice Cooker Cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 1558329633
Category : Cooking
Languages : en
Pages : 179
Book Description
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.
Publisher: Harvard Common Press
ISBN: 1558329633
Category : Cooking
Languages : en
Pages : 179
Book Description
This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.
Japanese Rice Cooker Recipes
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 69
Book Description
Did you receive a rice cooker as a gift? Or see them in a store and purchase one, to open doors to new rice treats in your kitchen? You can depend on your Japanese rice cooker to create perfect rice, each time you use it. But the remainder of the time, it probably sits on a kitchen shelf, looking lonely. Why spend the money for a rice cooker and then not use it to make anything else? Rice cookers can, as you’ll see in this cookbook, make a lot more than just rice, and many recipes that are not Japanese. Of course, you know it brings rice to a perfect boil, reduce it to simmering and lowers the heat to keep it at your preferred temperature for serving, without allowing it to burn. But it can do much more. Would you like to learn to integrate the rice cooker into your recipes at home? You’ll enjoy experimenting with your rice cooker, once you give it a chance. It’s especially handy if you won’t want to use the oven on a hot summer day. Just “toss” the ingredients in and let the rice cooker do the rest. You can even use it like a large Dutch oven, although the heat doesn’t get as high. Let your friends feast on your tasty new dinners, sides and desserts, accomplished with the help of your Japanese rice cooker.
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 69
Book Description
Did you receive a rice cooker as a gift? Or see them in a store and purchase one, to open doors to new rice treats in your kitchen? You can depend on your Japanese rice cooker to create perfect rice, each time you use it. But the remainder of the time, it probably sits on a kitchen shelf, looking lonely. Why spend the money for a rice cooker and then not use it to make anything else? Rice cookers can, as you’ll see in this cookbook, make a lot more than just rice, and many recipes that are not Japanese. Of course, you know it brings rice to a perfect boil, reduce it to simmering and lowers the heat to keep it at your preferred temperature for serving, without allowing it to burn. But it can do much more. Would you like to learn to integrate the rice cooker into your recipes at home? You’ll enjoy experimenting with your rice cooker, once you give it a chance. It’s especially handy if you won’t want to use the oven on a hot summer day. Just “toss” the ingredients in and let the rice cooker do the rest. You can even use it like a large Dutch oven, although the heat doesn’t get as high. Let your friends feast on your tasty new dinners, sides and desserts, accomplished with the help of your Japanese rice cooker.