Showstopping BBQ with Your Traeger Grill

Author: Ed Randolph
Publisher: Page Street Publishing
ISBN: 9781624149832
Category : Cooking
Languages : en
Pages : 160

Book Description
Achieve Professional-Quality BBQ with Every Recipe The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger® grill, you don’t have to stand over a fire and babysit—you get consistent temperature for consistent results. Use the smoker for delicious meats such as Beer Can Chicken and slow-smoking Maple-Bourbon Pork Belly, or the grill for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Once you’ve mastered those functions, don’t forget to bake standout meals like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings. When you have a world-class cooker and an expert pitmaster, all of your BBQ dreams become a reality.

Showstopping BBQ with Your Traeger Grill

Author: Ed Randolph
Publisher: Page Street Publishing
ISBN: 1624149782
Category : Cooking
Languages : en
Pages : 333

Weeknight Smoking on Your Traeger and Other Pellet Grills

Author: Adam McKenzie
Publisher: Page Street Publishing
ISBN: 1645673014
Category : Cooking
Languages : en
Pages : 176

Book Description
Traeger® Cooking - Low on Effort, Big on Flavor It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as: • Smash Burgers • BBQ Chicken Lollipops • Festival Flank Steak Sandwiches • Whole Traegered Chicken • Wood-Fired Carne Asada • Buffalo Chicken Burgers • Colorado Tri-Tip with Santa Maria Salsa • Grilled Salmon with Spinach Pesto • Orange, Chipotle & Bourbon Glazed Pork Tenderloins • Quicker Whole Smoked Brisket With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger® and you’ll have a tantalizing barbecue dinner ready in no time.

The Traeger Grill Bible . More Than a Smoker Cookbook

Author: Bbq Academy
Publisher:
ISBN: 9781801150941
Category : Cooking
Languages : en
Pages : 184

Book Description
BBQ Academy is pleased to present The Traeger Grill Bible, the most complete guide and cookbook with 200 tasty recipes to utilize your wood pellet grill to its full potential

Master of the Grill

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352541
Category : Cooking
Languages : en
Pages : 465

Book Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Diva Q's Barbecue

Author: Danielle Bennett
Publisher: Appetite by Random House
ISBN: 014752993X
Category : Cooking
Languages : en
Pages : 536

Book Description
Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!

Wing Crush

Author: Paula Stachyra
Publisher: Page Street Publishing
ISBN: 1645675513
Category : Cooking
Languages : en
Pages : 376

Book Description
A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice—no matter if you’re team Traeger®, Weber®, Big Green Egg® or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven. Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin’ Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey® Honey and Salted Caramel Whiskey at your next tailgate—and don’t be surprised when yours is the most popular pregame spot. Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you’ll be tempted not to share. Learn how to stuff your wings with jalapeño poppers and mac ‘n’ cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its®. With a slew of options for every palate and occasion, you’ll never need to make the same wings twice—but you’re definitely going to want to!

Healthy Wood Pellet Grill & Smoker Cookbook

Author: Nancy Loseke
Publisher: Penguin
ISBN: 1615649107
Category : Cooking
Languages : en
Pages : 515

Book Description
“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

Author: Bill Gillespie
Publisher: Page Street Publishing
ISBN: 1624141080
Category : Cooking
Languages : en
Pages : 194

Book Description
More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

Terra Flamma

Author: Stuart Palley
Publisher: Schiffer Publishing
ISBN: 9780764355738
Category : Photography
Languages : en
Pages : 144

Book Description
From the towering pines of Shasta Trinity National Forest, to the chaparral scrub of San Diego's Mexican border, to Yosemite and the Western Sierras, trained wildland firefighter and photojournalist Stuart Palley documents California's raging wildfires and the forces behind them during the state's worst fire season in modern history. The dramatic images, a half-decade in the making, capture thesimultaneous beauty and destruction that wildfires bring as fire seasonsget longer and more deadly, expensive, and destructive.In the wake ofCalifornia's record-breaking series of wildfires in 2017, theimages encompass five fire seasons and forty-five fires. They are presented chronologicallyand culminate with the wine country fire siege that devastated Sonoma and Napa counties in October 2017 and the Thomas Fire in Southern California, the largest in recorded state history. This timely book defines the state's drought and urban sprawl challenges, drawing a broader picture ofglobal warming and its acute effects worldwide.