Author: Jean Watanabe Hee Publisher: Mutual Publishing ISBN: 9781566473361 Category : Reference Languages : en Pages : 0
Book Description
What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.
Author: Rachael Rayner Publisher: ISBN: Category : Languages : en Pages : 74
Book Description
Are you bored with eating and cooking the same kind of dishes in the kitchen? Do you need excitement in the art of cooking? Do you enjoy different cuisines from around the world? If you answered yes for all the questions above, then this mochi book is for you. You will find 30 fabulous Japanese mochi recipes that are guaranteed to make you excited about cooking. People would see the mochi pictures and wonder how difficult it is to make them. This is a fallacy! Making mochi is rather easy if you know how to do it. Check this book out. You will get 30 traditional and fusion mochi recipes.
Author: Machiko Chiba Publisher: ISBN: 9781891105623 Category : Cooking Languages : en Pages : 144
Book Description
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.
Author: Rachael Rayner Publisher: ISBN: 9781695955639 Category : Languages : en Pages : 82
Book Description
Within the pages of this book, you will discover a delightful collection of easy to prepare Japanese sweet Mochi dessert recipes. This Japanese dessert is one that is prepared with glutinous rice that is made into a paste, and then you can create it into the desired shape that you want your Mochi to be. My collection of recipes is based around Mochi, which is prepared during a traditional ceremony the Japanese refer to as mochitsuki. Mochi is not a dish that is only served during or around New Year's Eve, but instead, it is enjoyed all year long. This collection of Sweet Mochi dessert recipes are relatively simple and easy to prepare as they are made using modern methods that do not need any special equipment to prepare. Unlike the traditional Mochi preparation that required traditional equipment to mash the steamed rice. You will be able to prepare this collection of Sweet Mochi recipes with the utensils you have at home. Enjoy serving these mouthwatering Mochi desserts to your family and friends. They will surely bring a smile of pleasure on the faces of those that have the fortune of tasting these delightful sweet treats!
Author: Xue Ren Publisher: ISBN: 9789814868266 Category : Cooking Languages : en Pages : 112
Book Description
Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings, this book will guide you to make these enchantingly adorable steamed buns that taste as good as they look. Create your own centrepiece for your next meal or party withMantoulicious: Creative & Yummy Chinese Steamed Buns.
Author: Kaori Becker Publisher: Storey Publishing, LLC ISBN: 1635862949 Category : Cooking Languages : en Pages : 193
Book Description
Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii!!
Author: Pierre Gardner Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Transport your taste buds to Japan with this delightful collection of irresistible sweets and treats. Whip up fluffy strawberry rice cakes bursting with flavor or chill out with smooth, rich coffee jelly - this book makes it easy to create cute, Instagram-worthy desserts you never thought you could make at home. Impress even the pickiest eaters with strawberry rice cake or surprise your next dinner party with kazumochi. The simple ingredients and step-by-step instructions take all the intimidation out of recreating Japan's cutest, most coveted confections. Whether you're already a dessert lover or just looking to expand your baking skills, this book opens up a world of possibilities - from all-time favorites like mochi and dango to lesser-known delicacies. So go on, indulge your sweet tooth with these cute and creative Japanese desserts!
Author: Ben Tou Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Discover the Magic of Japanese Sweets! Step into a world of delightful flavors and enchanting treats with this kid-friendly cookbook, packed with 90 scrumptious recipes designed to bring the joy of Japanese desserts and snacks into your home. Perfect for curious young chefs and their families, this book combines traditional Japanese cuisine with a modern twist, making it accessible and fun for children of all ages. Why This Book? Delicious and Nutritious: Each recipe balances taste with nutrition, ensuring that your little ones enjoy healthy sweet treats. Educational and Fun: Learn about traditional Japanese culture, from mochi to dorayaki, while making delightful snacks. Every recipe includes fun facts and activities to keep kids engaged and entertained. Perfect for All Occasions: Whether it's a birthday, Christmas, Easter, or a casual tea ceremony, these desserts and snacks are crafted to impress and delight. Craftsmanship and Creativity: Encourage your children to unleash their inner baker with step-by-step instructions that make complex Japanese sweets simple and enjoyable to create. Baking and Beyond: From rice balls and sugar treats to festive pastry dishes, this book covers a wide range of delicious options, perfect for young confectioners and seasoned bakers alike. Inside the Book: Traditional Japanese Cuisine: Dive into the world of wagashi, mochi, dorayaki, and more. Explore the rich history and craftsmanship behind these beloved treats. Kid-Friendly Recipes: Specially designed for young chefs, these recipes are easy to follow and fun to make. Each one is a culinary adventure! Festive Fun: Find the perfect recipes for every holiday and special occasion, including Christmas, birthdays, and Easter. Creative Activities: Each recipe comes with engaging activities that help kids learn about Japanese culture and the art of baking. Healthy Options: Discover low-sugar and nutritious alternatives that keep the fun and flavor without the guilt. Embrace Creativity and Eco-Consciousness What truly sets this book apart is its commitment to creativity and eco-consciousness. Unlike many cookbooks, there are no glossy images to guide you. Instead, each recipe encourages independent thinking and culinary experimentation, fostering a deeper connection with the ingredients and the baking process. By embracing a minimalist approach, this book champions eco-friendliness while enhancing creativity in the kitchen. Get ready to embark on a sweet journey through Japan with your children! Unleash your creativity, celebrate traditions, and create unforgettable memories in the kitchen with these delightful recipes.
Author: Ben Tou Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Dive into the vibrant world of Japanese cooking with a delightful cookbook that features 125 creative recipes, celebrating the unique flavors of matcha. This comprehensive guide spans everything from exquisitely crafted desserts to savory snacks and invigorating beverages, perfect for any lover of Japanese cuisine. Explore the art of baking with easy-to-follow recipes designed for everyone from home bakers to professional pastry chefs. Each dish blends traditional Japanese ingredients and techniques with a modern twist, offering a fresh take on beloved classics. Unleash your culinary creativity with: Decadent Pastries and Cakes: Master the balance of sweetness and subtle tea flavors in a variety of baked goods. Flavorful Savory Dishes: Incorporate matcha into hearty meals that satisfy with each bite, using detailed instructions that make preparation simple. Refreshing Matcha Beverages: Perfect your morning routine or host your own tea ceremony with innovative drink recipes that channel the skills of a seasoned barista. The author, born in the US to Japanese parents, has always felt a profound connection to Japanese culture and cuisine. From a young age, his fascination was not just with traditional dishes but particularly with the art of Japanese confections. Under the guidance of his family, he mastered the delicate balance of flavor and form that defines Japanese sweets, blending the meticulous techniques inherited from his heritage with a vibrant Western flair. This book represents the culmination of his lifelong passion for exploring and reinventing Japanese sweets, offering readers a chance to delve into the world of matcha through a series of creative, beautifully crafted recipes. Each dish not only satisfies the palate but also tells a story, weaving together threads of culinary tradition and contemporary innovation. This cookbook is an invitation to transform your dining experience, infusing everyday meals with the magic of matcha. Whether you're preparing a casual family dinner or a special gathering, these recipes provide a gateway to exploring the depths of Japanese culinary traditions and the versatile applications of matcha in modern cuisine. But what really sets this book apart is its commitment to creativity and eco-consciousness. Unlike many cookbooks, there are no glossy images to guide you. Instead, each recipe encourages independent thinking and culinary experimentation, fostering a deeper connection with the ingredients and the baking process. Embracing a minimalist approach, this book champions eco-friendliness while enhancing creativity in the kitchen. Embark on a culinary journey that promises to enhance your cooking repertoire and bring the flavors of Japan into your kitchen. It's time to discover the unique and delightful ways matcha can enrich your cooking and dining experiences. Experience flavours you hadn't even thought of before! Table of contents: Introduction Chapter 1: The Art of Matcha Chapter 2: Matcha ice cream and frozen treats Chapter 3: Matcha cakes and pastries Chapter 4: Matcha Cookies and Bars Chapter 5: Matcha puddings and custards Chapter 6: Matcha Snacks and Bites Chapter 7: Matcha drinks Chapter 8: Creative Matcha Combinations Chapter 9: Savoury Matcha Creations
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Author: Jean Watanabe Hee
Author: Jean Watanabe Hee
Author: Rachael Rayner
Author: Machiko Chiba
Author: Rachael Rayner
Author: Xue Ren
Author: Kaori Becker
Author: Pierre Gardner
Author: Ben Tou
Author: Ben Tou