Stuffed

Author: Liz Braswell
Publisher: Disney Electronic Content
ISBN: 1368044409
Category : Juvenile Fiction
Languages : en
Pages : 244

Book Description
Welcome, little one. You have been chosen to join us, in the dark and in the light, in love and in cloth, in safety and in danger. You join us. Everyone thinks that Clark is too old to still play with stuffed animals. He's almost eleven! Bullies target him at school while his mother tries increasingly un-subtle ways to wean him off his toys and introduce more "normal" interests. But Clark can't shake the feeling that his stuffed friends are important, even necessary. Sometimes they move around in the night and sometimes in the morning they look a little worse for wear, as if they've engaged in battle. And it turns out . . . he's right. Clark's dad is under attack by a nefarious, shadowy monster called a King Derker, and only Clark's stuffies are able to fight him off. The problem is, no one believes Clark, and when his mom tries to rid the house of stuffed animals to try to get him to grow up, she's actually putting Clark's dad and the entire household in mortal peril. Now it's up to Clark's grandma-made sock animal, Foon, to save the day. Luckily, being handmade by a loved one gives Foon extra battle points, but he's still a brand-new stuffy. Does he have what it takes to rid Clark's house of all its monsters? Told through both Clark's and Foon's points of view, Stuffed confirms every kid's dream: that stuffed animals do have a life and a purpose, and that sometimes the most unconventional friendships are also the most valuable.

Into Darkness

Author: Liz Braswell
Publisher: Disney Electronic Content
ISBN: 1368044433
Category : Juvenile Fiction
Languages : en
Pages :

Book Description
No Stuffy has ever gone into the Darkness and returned.... Clark can’t wait to go away to camp this year. For the first time ever, he has actual friends to hang out with. Catherine-Lucille and D. A. will both be at Camp I Can with Clark, and C. L. has already promised to induct him into her exclusive camp club—the one for campers who know everything there is to know about the world of Monsters and how Stuffies protect kids from them. And now that he knows (or suspects . . . very strongly) that his grandma-made Stuffy, Foon, heroically saved his own father from a horrible fate, Clark is obviously bringing Foon to camp along with him. But once Clark gets to camp, he and his friends discover things are off. There are strange, gooey findings in some of the bunks, the adults are acting weird, and, worst of all, their Stuffies and dolls go missing right at the moment they need them the most—when they go on the intersession camping trip and end up trapped in a creepy old cabin. What Clark and his friends don’t know, and what the mighty Foon soon discovers, is that the Monsters have launched a revenge campaign against Foon—a campaign that entails sucking the very life out of Clark. Now it’s up to Foon to enter the World of Darkness and take on the Monster in charge in order to stop the plot and save Clark’s life. In the long tradition of Stuffies vs. Monsters, this one’s a battle for the ages—one that will certainly go down in Stuffy history.

Stuffed

Author: Patricia Volk
Publisher: Vintage
ISBN: 0307427994
Category : Biography & Autobiography
Languages : en
Pages : 258

Book Description
Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just full–you’re stuffed. Volk’s family fed New York City for one hundred years, from 1888 when her great-grandfather introduced pastrami to America until 1988, when her father closed his garment center restaurant. All along, food was pretty much at the center of their lives. But as seductively as Volk evokes the food, Stuffed is at heart a paean to her quirky, vibrant relatives: her grandmother with the “best legs in Atlantic City”; her grandfather, who invented the wrecking ball; her larger-than-life father, who sculpted snow thrones when other dads were struggling with snowmen. Writing with great freshness and humor, Patricia Volk will leave you hungering to sit down to dinner with her robust family–both for the spectacle and for the food.

Stuffed: The Ultimate Comfort Food Cookbook

Author: Dan Whalen
Publisher: Page Street Publishing
ISBN: 1624140386
Category : Cooking
Languages : en
Pages : 210

Book Description
Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.

Wrapped & Stuffed Foods

Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1903018994
Category : Cooking
Languages : en
Pages : 304

Book Description
Contains essays presented at the 2012 Oxford Symposium on Food and Cookery

Stuffed Vegetables

Author: Denny Levin
Publisher: 50 Delicious of Stuffed Vegetables
ISBN: 1519729634
Category : Cooking
Languages : en
Pages : 38

Book Description
Stuffed vegetables refer to a dish of vegetable filled with meat, vegetables or with some kind of sauce. The most famous sorts of stuffed vegetables are: stuffed peppers, stuffed olives, stuffed mushrooms etc. Stuffed peppers is a dish which exists in different names and forms around the world. Here are some interesting information about stuffed peppers around the world. Stuffed peppers or pimientos rellenos are a piece of customary Spanish food, particularly that of the district of the Basque Country. Normally piquillo peppers are utilized. The fillings fluctuate from Manchego cheddar, to meat or cod in a béchamel sauce; hamburger likely being the most famous formula.

Stuffed Mushrooms Recipes

Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Nature
Languages : en
Pages : 81

Book Description
Stuffed mushrooms are a versatile and delicious dish that can be served as an appetizer or even as a main course. In this cookbook, we have compiled a variety of recipes that will delight your taste buds and leave your guests asking for more. From classic stuffed mushrooms like spinach and feta to more unique combinations like bacon and blue cheese, there is something for everyone in this cookbook. Whether you are an experienced cook or a beginner in the kitchen, these recipes are easy to follow and will impress even the most discerning palates. This cookbook will inspire you to experiment with new flavor combinations and make stuffed mushrooms a regular part of your culinary repertoire.

Stuffed Bell Peppers Cookbook

Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 62

Book Description
Bell peppers make the perfect bowl to stuff with delicious things to eat. This cookbook has many delicious recipes to stuff your peppers and enjoy!

Official Gazette of the United States Patent Office

Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 798

Book Description

The Indian Vegan Kitchen

Author: Madhu Gadia
Publisher: Penguin
ISBN: 1101145412
Category : Cooking
Languages : en
Pages : 305

Book Description
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.