Organic Cereal and Pulse Production

Organic Cereal and Pulse Production PDF Author: Stephen Briggs
Publisher: Crowood Press (UK)
ISBN: 9781861269539
Category : Grain
Languages : en
Pages : 0

Book Description
"Organic Cereal and Pulse Production" provides a comprehensive guide to the production of organic pulses and cereals across a range of organic farming systems in northern temperate and maritime regions. It examines the subject of organic farming in general, and considers market demands and the issues that need to be considered when determining management strategies. Topics covered: All aspects of production including: Soil management and fertilityrotations. The selection of cereal and pulse varieties for organic production. Crop establishment including cultivation systems, seed rates and drilling options. Weed management before, during and after, the growing season. Pest and disease management. Harvesting and appropriate crop storage. The importance of biodiversity management within organic systems. Differnt strategies available to those who wish to convert to organic cereal and pulse production. Guidelines on crop and soil agronomy, sowing dates and yield expectations. Discusses management options when things do not go according to plan. AUTHOR: Stephen Briggs is one of Britain's leading exo=perts on organic farm management and arable crop production. In addition to running his own small organic farm business, he is the director of Abacus Organic Associates, the UK's leading group of independent organic specialists, who support the organic food and farming industry from plough to plate. 89 colour photographs & 44 line drawings

The Organic Grain Grower

The Organic Grain Grower PDF Author: Jack Lazor
Publisher: Chelsea Green Publishing
ISBN: 1603583661
Category : Technology & Engineering
Languages : en
Pages : 483

Book Description
"The Organic Grain Grower is the best resource we’ve seen for small-scale grain growers everywhere. . . . [Lazor's] passion comes alive in this fine guidebook’s depth of detail."—Mother Earth News The ultimate guide to growing organic grains on a small and ecological scale The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on: The history of grain growing and consumption in North America The twenty-first century and the birth of the local-food movement Considering your farm's scale and climate Understanding soil fertility and structure Planting your crop (including spring vs. fall cereals and preparing your soil) The growing and ripening process (reproductive, milk, hard-and-soft dough stages) The grain harvest Preparing grain for sale, storage, or end use (drying, cleaning seed, grain handling) Seed breeding and saving Machinery, infrastructure, and processing (both home-scale tools and larger farm equipment) Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickens Processing grains for human consumption Additional resources and information for new grain farmers, and more... Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.

The World of Organic Agriculture

The World of Organic Agriculture PDF Author: Minou Yussefi-Menzler
Publisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268

Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Organic Cereals and Pulses

Organic Cereals and Pulses PDF Author: D. Younie
Publisher:
ISBN: 9780948617478
Category : Natural foods industry
Languages : en
Pages : 172

Book Description
Guide to producing and marketing grain crops to organic standards. Varieties, crop rotations and weed control guidelines, together with practical organic farm case studies are included in this important and timely technical review. Vital for all involved in organic food production.

Lockhart and Wiseman’s Crop Husbandry Including Grassland

Lockhart and Wiseman’s Crop Husbandry Including Grassland PDF Author: Steve Finch
Publisher: Elsevier
ISBN: 1782423923
Category : Nature
Languages : en
Pages : 609

Book Description
Increased yields, markets, and profitability have led to changes in crop husbandry. Since its first publication in 1966, revised editions of Lockhart & Wiseman's Crop Husbandry Including Grassland have upheld and increased the book's good reputation. This ninth edition maintains its status as the standard textbook for many agricultural courses. Part one covers the principles of crop production with chapters concerning plants, climate, soil management, fertilizers, manures, weeds, and diseases threatening farm crops. Part two surveys crop husbandry techniques. Environmental impact has been addressed in greater detail in this edition. This section looks at issues such as sustainable crop management, precision farming, and organic crop husbandry. The way these general techniques apply to individual crops is explained in part three. This part considers a range of cereals, combinable break crops, root crops, industrial crops, and fresh produce crops. Part four looks at the use of grassland and forage crops, with chapters considering arable forage crops, the characteristics of grassland, and the corresponding methods for establishing and improving grassland. This part also includes information regarding equine grassland management and conservation of grass and forage crops. This ninth edition of Lockhart and Wiseman's Crop Husbandry Including Grassland is relevant for students throughout the United Kingdom and Europe. It is a useful reference book for agriculture National Diploma courses, Foundation Degrees, and BSc degrees, and is important for Masters level students entering agriculture from another discipline. The previous edition has been widely expanded and remains the standard text for general agriculture, land management, and agri-business courses Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection, and the influence of climate Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather, and the use of grassland

Cereals and Pulses

Cereals and Pulses PDF Author: Martin Brink
Publisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300

Book Description

Legume Crops

Legume Crops PDF Author: Mirza Hasanuzzaman
Publisher: BoD – Books on Demand
ISBN: 1839682736
Category : Gardening
Languages : en
Pages : 184

Book Description
In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

Lockhart and Wiseman’s Crop Husbandry Including Grassland

Lockhart and Wiseman’s Crop Husbandry Including Grassland PDF Author: Alison Samuel
Publisher: Woodhead Publishing
ISBN: 032398438X
Category : Nature
Languages : en
Pages : 696

Book Description
Lockhart and Wiseman’s Crop Husbandry Including Grassland, Tenth Edition delivers the latest developments in crop varieties, crop protection products and environmental schemes. This new edition reflects the changing world around us, with sections covering the principles of crop production and chapters on plants, climate, soil management, fertilizers, manures, weeds and diseases that threaten farm crops. Other chapters focus on crop husbandry techniques and the integration of sustainability across the board in crop production. This update also includes an additional focus on the principles of plant breeding, seed production and certification considerations necessary for today’s agriculture. Features contributions from leading experts that are specifically structured to help students see the whole picture of crop husbandry Presents a fully revised and updated resource that reflect the latest scientific advances and current approaches Includes expanded coverage on World Agricultural Systems Provides a summary of recommended websites and references for expanded knowledge
Proudly powered by WordPress | Theme: Rits Blog by Crimson Themes.