Traditional Country Preserving

Traditional Country Preserving PDF Author: Diana Peacock
Publisher: Robinson
ISBN: 0716023784
Category : Cooking
Languages : en
Pages : 222

Book Description
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Canning & Preserving Your Own Harvest

Canning & Preserving Your Own Harvest PDF Author: Carla Emery
Publisher: Sasquatch Books
ISBN: 1570617031
Category : Cooking
Languages : en
Pages : 151

Book Description
Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Preserving on Paper

Preserving on Paper PDF Author: Kristine Kowalchuk
Publisher: University of Toronto Press
ISBN: 148751011X
Category : Literary Criticism
Languages : en
Pages : 392

Book Description
Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women’s writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk’s revelatory interdisciplinary study offers unique insights into early modern women’s writings and the original sharing economy.

The Illustrated Encyclopedia of Country Living

The Illustrated Encyclopedia of Country Living PDF Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1616084677
Category : Gardening
Languages : en
Pages : 897

Book Description
A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, soap-making, and building a dog house.

Preserving the Japanese Way

Preserving the Japanese Way PDF Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449471528
Category : Cooking
Languages : en
Pages : 406

Book Description
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill

American Country Living

American Country Living PDF Author: Linda Ferrari
Publisher: Crescent
ISBN: 9780517691250
Category : Canning and preserving.
Languages : en
Pages : 128

Book Description
Provides essential information on equipment, methods, safety guidelines, and sealing tips, as well as more than eighty recipes for jams, jellies, vegetables, relishes, and other foods

Preserving

Preserving PDF Author: Ginette Mathiot
Publisher: Phaidon Press
ISBN: 9780714869520
Category : Cooking
Languages : en
Pages : 0

Book Description
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

Sanathana Dharma: Navigating Modernity with Ancient Wisdom

Sanathana Dharma: Navigating Modernity with Ancient Wisdom PDF Author: Dr. P. S. Aithal
Publisher: Srinivas Publication, Mangalore
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 1502

Book Description
Sanathana Dharma: Navigating Modernity with Ancient Wisdom A systematic Informative book on Sanathana Dharma (Hinduism) compiled as per the 21st century Human requirement Chapter 1: Introduction to Sanathana Dharma in Modern Society Chapter 2: Technological Advancements and Sanathana Dharma Chapter 3: Management Principles in Sanathana Dharma for the Modern World Chapter 4: Social Harmony and Justice Chapter 5: Environmental Sustainability and Sanathana Dharma Chapter 6: Spiritual Wellness in the Digital Age Chapter 7: Family Values and Relationships Chapter 8: Art, Culture, and Aesthetics Chapter 9: Global Ethics and Moral Values Chapter 10: Education for Holistic Development Chapter 11: Gender Equality and Women Empowerment Chapter 12: Building a Dharmic Society: Challenges and Opportunities Chapter 13: Relevance Sanathana Dharma for the 21st Century Chapter 14: Embracing the Eternal Wisdom in a Changing World The vibrant structure of this book with 14 Chapters and 41 Sessions focuses on the multifaceted aspects of Sanathana Dharma, offering insights into its technological, management, spiritual, and social dimensions, and how they can be applied to address the challenges of modern society. This book is a continuation of our other open book “Sanathana Dharma: The Eternal Quest for Truth”.

Preserving the Old Dominion

Preserving the Old Dominion PDF Author: James Michael Lindgren
Publisher: University of Virginia Press
ISBN: 9780813914503
Category : Architecture
Languages : en
Pages : 344

Book Description
In 1889 tradition-minded women, including many from Virginia's most prominent families, formed the Association for the Preservation of Virginia Antiquities (APVA), the first state preservation organization in the United States. And where better? After all, who else could so readily claim both colonial and Confederate heritage, both Jamestown and the White House of the Confederacy? In Preserving the Old Dominion cultural historian James Lindgren shows how the preservation movement strove to rebuild a revered past upon the foundations of its historic structures. While vividly capturing entertaining incidents - white-gloved pilgrimages, a Richmond costume ball, even a search for a Jamestown Rock to set back those arriviste New Englanders - and introducing battling (often with each other) preservationists, Lindgren also explores the serious consequences of these sometimes amusing efforts. He shows how the reinvention of the past shaped contemporary Virginia and the South. In a very real sense the battle between North and South was replayed at the end of the nineteenth century in a contest to control the nation's past. The AVPA's significance lies not only in the fact that it played a major role in the resurgence of conservatism in the late nineteenth-century South, but that it fits into a larger American picture where tradition-minded Americans tapped their history - whether imagined or real - to shape their identity. Preserving the Old Dominion incorporates history, anthropology, architecture, archaeology, religion, and politics; it will be of interest to historians in all fields as well as women's studies scholars.
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