What Fresh Hell Is This?

Author: Heather Corinna
Publisher: Hachette UK
ISBN: 0349425671
Category : Health & Fitness
Languages : en
Pages : 272

Book Description
'This book feels like your best friend talking to you over drinks - if your best friend is a shit-talking, patriarchy-smashing, intersectionally feminist professor of the history of reproductive medicine and also an endocrinologist with a side hustle as a comedian.' - Dr Emily Nagoski, NYT bestselling author of Come As You Are What to Expect When You're Not Expected to Expect Anything Anymore Perimenopause and menopause experiences are as unique as all of us who move through them. While there's no one-size-fits-all, Heather Corinna tells you what can happen and what you can do to take care of yourself, all the while busting pernicious myths, offering real self-care tips - the kind that won't break the bank or your soul - and running the gamut from hot flashes to hormone therapy. With practical, clear information and support, inclusive of those with disabilities, queer, transgender, nonbinary and other gender-diverse people, people of colour, working class and others who have long been left out of the discussion, What Fresh Hell Is This? is the cooling pillow and empathetic best friend to help you through the fire.

What Fresh Hell

Author: Lucy Vine
Publisher: Orion
ISBN: 9781409172239
Category : Fiction
Languages : en
Pages : 0

Book Description
'Totally relatable and hilarious - one of the best books I've read' - Heat 'Laugh-out-loud funny. Truly, the Bridget Jones for our generation' - Louise O'Neill What do you get if you cross a dozen drunk hens with one shiny Butler in the Buff? Meet Lilah Fox. She's on the hen do from hell. Then she gets a message (44 of them, actually) from her best friend with big news: she's getting married in six months. Oh, and Lilah's her maid of honour. Which means she just got signed up for: - A military schedule of wedding fairs and weekly planning meetings - Excel spreadsheets and endless hen emails - All the enforced, expensive fun you can imagine... What fresh hell is this? ********** Everyone loves Lucy Vine: 'So ridiculously accurate I had to take a lie down from all my genuine laughing-out-loud' Laura Jane Williams 'Relatable to the max...fans of Hot Mess will love it' Grazia 'Feisty, fresh, gag-packed comedy' Daily Mirror 'Brilliantly written' Daily Mail 'Very funny and a joy to read! I adored it!' Joanna Bolouri, bestselling author of The List 'I LOVED this. Caps for emphasis...This is relatable AF and you need it in your life' Hanna Doyle 'One of my very favourite writers... It's wildly funny AND about my very favourite genre of everything - painfully obsessive wedding planning. I inhaled this. If you like laughing a lot, I recommend that you pre order immediately' Daisy Buchanan 'What Fresh Hell is so brilliantly, hilariously, on-point about the nutso psychology of hen dos. For anyone whose ever found themselves thinking, "Oh £260 for the weekend. That's not too bad." READ IT' Holly Bourne

Curmudgucation

Author: Peter Greene
Publisher: Createspace Independent Publishing Platform
ISBN: 9781515375265
Category :
Languages : en
Pages : 246

Book Description
Peter Greene blogs about the current state of public education with plenty of sass and not much rigor. This book includes almost 100 favorites from his popular blogs Curmudgucation and View from the Cheap Seats, and makes the case that there is much to love at US public education and much not to take serious about many of the folks who want to tear down one of our most fundamental democratic institutions.

How to Raise an Intuitive Eater

Author: Sumner Brooks
Publisher: St. Martin's Essentials
ISBN: 1250786614
Category : Health & Fitness
Languages : en
Pages : 263

Book Description
With the wisdom of Intuitive Eating, a manifesto for parents to help them reject diet culture and raise the next generation to have a healthy relationship with food and their bodies. Kids are born intuitive eaters. Well-meaning parents, influenced by the diet culture that surrounds us all, are often concerned about how to best feed their children. Nearly everyone is talking about what to do about the childhood obesity epidemic. Meanwhile, every proposed solution for how to feed kids to promote health and prevent weight-related health concerns don’t mention the importance of one thing: a healthy relationship with food. The consequences can be disastrous and are indistinguishable from the predictable and well-researched impact that dieting has on adults. Weight cycling, low self-esteem, deviations from normal growth, and eating disorders are just some of the negative health effects children can experience from the fear-based approach to food and eating that has become the norm in our culture. Sumner Brooks and Amee Severson believe that parents want the best for their kids and know a parent’s job is to make them feel safe in the world and their bodies. They want them to grow up to be competent, healthy eaters, living their best lives in the bodies they were born to have. Intuitive Eating is more talked about than ever, and the time is now to make sure parents truly understand what it means to raise an intuitive eater. With a compassionate and relatable voice, How to Raise an Intuitive Eater is the only book of its kind to teach parents what they need to know to improve health, happiness, and wellbeing for the littlest among us.

Fresh Hell

Author: Rachel Johnson
Publisher: Penguin UK
ISBN: 0241969204
Category : Fiction
Languages : en
Pages : 320

Book Description
'I just loved it. Lethally funny and so clever.' - Jilly Cooper I ADORED it. It's the most fun I've had with a book in a long time, and I love how she writes - so many dazzling sentences and phrases.' - Marian Keyes Debt, double-basements, dastardly bankers...and DIVORCE? 'Hell is other people' and journalist Mimi Fleming is fast realizing on her return to Notting Hill that there is no greater hell than the W11 neighbours with whom she shares an exclusive communal garden. Since she's been away, all her friends have become - impossibly - even richer, thinner, and YOUNGER. They're busy not just turning back the clock but also their homes into palatial iceberg houses - with basement swimming pools. But Mimi's troubles are just beginning. There's the compromising and risky mission she'd undertaking to re-launch her so-called journalism career (plus an embarrassing case of mistaken identity thanks to Google). Then there's her children who will only communicate via WhatsApp . And worst of all, Mimi's fallen for someone, and it's certainly not her husband Ralph. Ralph and Mimi have already been to Notting Hell and back. But is this the end or the beginning of something new?

This Boy We Made

Author: Taylor Harris
Publisher: Catapult
ISBN: 1646221621
Category : Biography & Autobiography
Languages : en
Pages : 273

Book Description
A Black mother bumps up against the limits of everything she thought she believed—about science and medicine, about motherhood, and about her faith—in search of the truth about her son. "The memoir dedicates important space to the numbing bureaucracy that often accompanies medical visits, particularly as seen through the eyes of a Black woman in the South. Having moved often within White neighborhoods and educational institutions around her home in Charlottesville, Harris is unflinching about her periodic unease in those quarters. . . Harris also brings humor to bear in moments of great adversity."—Karen Iris Tucker, Washington Post One morning, Tophs, Taylor Harris’s round-cheeked, lively twenty-two-month-old, wakes up listless, only lifting his head to gulp down water. She rushes Tophs to the doctor, ignoring the part of herself, trained by years of therapy for generalized anxiety disorder, that tries to whisper that she’s overreacting. But at the hospital, her maternal instincts are confirmed: something is wrong with her boy, and Taylor’s life will never be the same. With every question the doctors answer about Tophs’s increasingly troubling symptoms, more arise, and Taylor dives into the search for a diagnosis. She spends countless hours trying to navigate health and education systems that can be hostile to Black mothers and children; at night she googles, prays, and interrogates her every action. Some days, her sweet, charismatic boy seems just fine; others, he struggles to answer simple questions. A long-awaited appointment with a geneticist ultimately reveals nothing about what’s causing Tophs’s drops in blood sugar, his processing delays—but it does reveal something unexpected about Taylor’s own health. What if her son’s challenges have saved her life? This Boy We Made is a stirring and radiantly written examination of the bond between mother and child, full of hard-won insights about fighting for and finding meaning when nothing goes as expected.

What Hell Is Not

Author: Alessandro D'Avenia
Publisher: Simon and Schuster
ISBN: 1786072742
Category : Fiction
Languages : en
Pages : 368

Book Description
The school year is finished, exams are over and summer stretches before seventeen-year-old Federico, full of promise and opportunity. But then he accepts a request from one of his teachers to help out at a youth club in the destitute Sicilian neighbourhood of Brancaccio. This narrow tangle of alleyways is controlled by local mafia thugs, but it is also the home of children like Francesco, Maria, Dario, Totò: children with none of Federico's privileges, but with a strength and vitality that changes his life forever. Written in intensely passionate and lyrical prose, What Hell Is Not is the phenomenal Italian bestseller about a man who brought light to one of the darkest corners of Sicily, and who refused to give up on the future of its children.

Catching Hell

Author: Allen Ricca
Publisher: Simon and Schuster
ISBN: 1510769714
Category : Business & Economics
Languages : en
Pages : 226

Book Description
In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry. This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals: The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.) Why restaurants that advertise “fresh” fish are almost always lying. How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars. How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.

A Short Stay in Hell

Author: Steven L. Peck
Publisher:
ISBN: 9780983748441
Category : Fiction
Languages : en
Pages : 104

Book Description
A damned man struggles to find meaning in a library, the dimensions of which are measured in light years.

The Huge Book of Hell

Author: Matt Groening
Publisher: HarperCollins (UK)
ISBN: 9780007191666
Category : Comic books, strips, etc
Languages : en
Pages : 176

Book Description
A second bumper collection of the classic Life in Hell cartoon strips from the 80s and 90s which were the basis for The Simpsons.