Author: Julie HassonPublisher:
ISBN: 9780778802907
Category : Cooking
Languages : en
Pages : 0
Book Description
Julie's previous book, 125 Best Cupcake Recipes, has over 50,000 copies in print.
Martha Stewart's Cupcakes
Author: Martha Stewart Living MagazinePublisher: Clarkson Potter
ISBN: 0307460444
Category : Cooking
Languages : en
Pages : 354
Book Description
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Jane’s Patisserie
Author: Jane DunnPublisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
125 Best Cupcake Recipes
Author: Julie HassonPublisher: Robert Rose
ISBN: 9780778801122
Category : Cake
Languages : en
Pages : 0
Book Description
Scrumptious delights to bake at home. Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple - *they allow us to indulge in an old-fashioned favorite treat. Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction. Recipes include: *Raspberry Vanilla Cupcakes *Carrot Zucchini Cupcakes *Flourless Chocolate Cupcakes *Malted Espresso Cakes with Malted Milk Icing *Peanut Butter Cupcakes. Also included are dozens of icing recipes, from Chocolate Fudge Frosting to Buttercream and White Chocolate Glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family. Julie Hasson is a master baker and has worked as a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines. She lives in Los Angeles, California. 16 pages of colour photographs
The Cupcake Bible
Author: Publications International Ltd. StaffPublisher:
ISBN: 9781450810999
Category : Baking
Languages : en
Pages : 12
Book Description
The Cupcake Bible is the definitive source for all of your cupcake-baking needs. Featuring an introduction packed with helpful hints about baking, whether from scratch or a time-saving mix, this collection delivers everything you'll need to know to create more than 150 delicious and fun cupcake recipes. With a chapter for each season, you'll find the perfect flavors for Spring, Summer, Fall and Winter, including whimsical designs for holidays all year long. Chocolate lovers get their own chapter and kids will love the bright colors, wacky flavors and crazy creatures in Just for Giggles. When the occasion calls for something a little bit more elegant, the recipes in All Dressed Up offer unique touches like arching meringue toppings or cupcakes transformed into delicate miniature layer cakes. Includes 42 brand new photos and more than 35 new recipes developed for this project.
The Crabapple Bakery Cupcake Cookbook
Author: Jennifer GrahamPublisher: Penguin Global
ISBN: 9780143004943
Category : Cooking
Languages : en
Pages : 173
Book Description
Invite your friends round for Coconut Marshmallow Clouds. Perfect a picnic with strawberry butterfly cupcakes. Delight children with Rapunzel Towers or Dinosaur Rocks...The once humble cupcake is now an international style star thanks to gurus like Jennifer Graham, founder of the enormously successful Crabapple Cupcake Bakery. In this temptingly illustrated book she includes utterly indulgent cupcakes for every taste and occasion. Simple step-by-step instructions help you bake delicious cakes but Jennifer believes that the best are made with passion and fun, so there are lots of inspiring tips and decoration ideas to help you create original cupcakes too.
Milk & Cardamom
Author: Hetal VasavadaPublisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Camilla V. SaulsburyVegan Cupcakes Take Over the World
Author: Isa Chandra MoskowitzPublisher: Da Capo Lifelong Books
ISBN: 0786745290
Category : Cooking
Languages : en
Pages : 178
Book Description
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
Author: Sara Smith Wells