Author: Charles M. Duncan
Publisher: Rowman & Littlefield
ISBN: 1442238402
Category : Self-Help
Languages : en
Pages : 219
Book Description
Food safety has fast become one of the nation’s top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse--cutting back on inspections, allowing food producers to inspect themselves, and permitting the vast majority of potentially adulterated foods to enter this country without benefit of any testing or inspection. How, in a country so advanced in most areas, could we have descended to this alarming state of food safety? One answer: Budget cuts and bureaucrats. Eat, Drink, and Be Wary examines the multitude of dangers in food production, transportation, storing, and preparation that result in this shocking number of preventable illnesses and deaths. It takes a broad and detailed look, in all food groups, at the problems and potential solutions in food safety practices, inspections, and enforcements. This book answers the questions and concerns of millions of Americans who have reached new levels of serious doubts about the safety of our food. Charles Duncan points readers to the dangers to look for in deli foods, raw milk, seafood, poultry, eggs, beef, and others. For consumers who care about the food they eat, this book details the dangers, offers direction for choosing safe foods, and provides a critique of our current system that suggests ways it can be fixed, or at least improved.
Eat, Drink, and Be Healthy
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Eat, Drink & Be Wary
Author: Kathy Biehl
Publisher: 9th House
ISBN: 1736432125
Category : Humor
Languages : en
Pages : 206
Book Description
The joys, quirks, and questionable behavior that food and drink inspire fill this collection of award-winning commentary and you-are-there narratives. From Houston’s burgeoning culinary landscape to late-night revelry in Britain and Barcelona to a Hell’s Kitchen TV studio, the tales capture a way of life we take for granted no longer, when people freely gathered at tables and counters, shared food, raised glasses, and partook of drama and laughter and magic. Essays explore the staying power of food memories, the non-rational but abiding appeal of junk food, and the complexities of dinner parties and dining alone. The collection also chronicles antics in bars and spectacular shortfalls in customer service, from both sides of the kitchen door (including shenanigans at the Dallas cantina that pioneered the margarita machine); arch an eyebrow at pretentious foodies, over-hyped restaurants, market researchers, and appalling entertainment; and take delight in generosity, from simple gestures to once-in-a-lifetime extravagance. Beneath the wit and intricate, often outrageous detail is an intelligent, deeply personal understanding of the larger role that food and drink play beyond nutrition, which the author developed during 30 years of reviewing restaurants in Houston and New York and covering the specialty food industry nationally. She proves that writing about food doesn't have to be so darn serious. I wish it could all be this fun. -- Sue Reddel, Food Travelist Like going on a tasting tour -- with a menu that encompasses not just food but the deeply felt culture that surrounds it. -- Trav S.D., authorrama and laughter and magic.
Publisher: 9th House
ISBN: 1736432125
Category : Humor
Languages : en
Pages : 206
Book Description
The joys, quirks, and questionable behavior that food and drink inspire fill this collection of award-winning commentary and you-are-there narratives. From Houston’s burgeoning culinary landscape to late-night revelry in Britain and Barcelona to a Hell’s Kitchen TV studio, the tales capture a way of life we take for granted no longer, when people freely gathered at tables and counters, shared food, raised glasses, and partook of drama and laughter and magic. Essays explore the staying power of food memories, the non-rational but abiding appeal of junk food, and the complexities of dinner parties and dining alone. The collection also chronicles antics in bars and spectacular shortfalls in customer service, from both sides of the kitchen door (including shenanigans at the Dallas cantina that pioneered the margarita machine); arch an eyebrow at pretentious foodies, over-hyped restaurants, market researchers, and appalling entertainment; and take delight in generosity, from simple gestures to once-in-a-lifetime extravagance. Beneath the wit and intricate, often outrageous detail is an intelligent, deeply personal understanding of the larger role that food and drink play beyond nutrition, which the author developed during 30 years of reviewing restaurants in Houston and New York and covering the specialty food industry nationally. She proves that writing about food doesn't have to be so darn serious. I wish it could all be this fun. -- Sue Reddel, Food Travelist Like going on a tasting tour -- with a menu that encompasses not just food but the deeply felt culture that surrounds it. -- Trav S.D., authorrama and laughter and magic.
Eat, Drink, and Be Wary
Author: Lisa Magnum
Publisher: WordFire +ORM
ISBN: 1680572938
Category : Fiction
Languages : en
Pages : 259
Book Description
Food. We use it to celebrate, to provide both comfort and energy, and to show our love. There’s something about mixing a pinch of this and a dash of that to create something new. And when you pair it with the perfect drink . . . *chef’s kiss* Stories can do the same thing. They can be a celebration, bring us comfort and energy, and help us express our love. And when the perfect character is paired with the perfect plot . . . well, then you have something worth devouring. So take a place at the table, and let’s see what’s on the menu. For starters, gather your pennies to bid for the last two jars of peaches for sale in an apocalyptic future. Follow it up with a slice of pizza guaranteed to bring love into your life. Dig into a shrimp and pasta dish so flavorful, you’d swear it was some kind of witchcraft. Grab a plate of “Lloyd’s Secret Surprise”—it’s out of this world! And for dessert, choose between some very memorable homemade cookies, a slice of chocolate cream pie worth dying for, or a life-sized gingerbread house—just make sure it’s not occupied before you start nibbling at the door. This collection of nineteen stories is packed full with hearty plots, meaty characters, and a surprising and mysterious twist at the end to serve as the perfect dessert. Eat, Drink, and Be Wary: Stories with a Delicious Twist is the seventh anthology edited by Lisa Mangum and published by WordFire Press. Profits support the Don Hodge Memorial Scholarship fund for the Superstars Writing Seminars.
Publisher: WordFire +ORM
ISBN: 1680572938
Category : Fiction
Languages : en
Pages : 259
Book Description
Food. We use it to celebrate, to provide both comfort and energy, and to show our love. There’s something about mixing a pinch of this and a dash of that to create something new. And when you pair it with the perfect drink . . . *chef’s kiss* Stories can do the same thing. They can be a celebration, bring us comfort and energy, and help us express our love. And when the perfect character is paired with the perfect plot . . . well, then you have something worth devouring. So take a place at the table, and let’s see what’s on the menu. For starters, gather your pennies to bid for the last two jars of peaches for sale in an apocalyptic future. Follow it up with a slice of pizza guaranteed to bring love into your life. Dig into a shrimp and pasta dish so flavorful, you’d swear it was some kind of witchcraft. Grab a plate of “Lloyd’s Secret Surprise”—it’s out of this world! And for dessert, choose between some very memorable homemade cookies, a slice of chocolate cream pie worth dying for, or a life-sized gingerbread house—just make sure it’s not occupied before you start nibbling at the door. This collection of nineteen stories is packed full with hearty plots, meaty characters, and a surprising and mysterious twist at the end to serve as the perfect dessert. Eat, Drink, and Be Wary: Stories with a Delicious Twist is the seventh anthology edited by Lisa Mangum and published by WordFire Press. Profits support the Don Hodge Memorial Scholarship fund for the Superstars Writing Seminars.
Eat, Drink, and Be Married
Author: Rebecca Bloom
Publisher: iUniverse
ISBN: 1450295061
Category : Fiction
Languages : en
Pages : 206
Book Description
When college friends Kate, Nina and Zo take holiday from their busy schedules on opposite coasts to join their former roommate, Hannah, for her wedding in Lake Tahoe, they not only bring suitcases packed with what-not-to-wear bridesmaid dresses, but baggage of a more emotional kind. Supported by a variety of eclectic characters determined to wreck havoc on their carefully organized lives, each woman is forced to come to terms with her past before she walks down the aisle. Zo must learn how to reveal a vulnerability beneath her bravado before she can finally open her heart. Kate needs to reclaim her identity before she can regain her strut. Nina must heal her own inner child so she can provide for another. Hannah needs to release a ghost in order to recover her spirit. A bottle of booze, a host of laughs, a hankie or two worth of tears, and seventy-two hours among those who know and love them the most is the perfect recipe for four women to Eat, Drink, and Be Married.
Publisher: iUniverse
ISBN: 1450295061
Category : Fiction
Languages : en
Pages : 206
Book Description
When college friends Kate, Nina and Zo take holiday from their busy schedules on opposite coasts to join their former roommate, Hannah, for her wedding in Lake Tahoe, they not only bring suitcases packed with what-not-to-wear bridesmaid dresses, but baggage of a more emotional kind. Supported by a variety of eclectic characters determined to wreck havoc on their carefully organized lives, each woman is forced to come to terms with her past before she walks down the aisle. Zo must learn how to reveal a vulnerability beneath her bravado before she can finally open her heart. Kate needs to reclaim her identity before she can regain her strut. Nina must heal her own inner child so she can provide for another. Hannah needs to release a ghost in order to recover her spirit. A bottle of booze, a host of laughs, a hankie or two worth of tears, and seventy-two hours among those who know and love them the most is the perfect recipe for four women to Eat, Drink, and Be Married.
Eat, Drink, and Be Mindful
Author: Susan Albers
Publisher: New Harbinger Publications
ISBN: 1572246154
Category : Health & Fitness
Languages : en
Pages : 208
Book Description
Presents tools for applying the principles of mindful eating to daily life, such as self-assessment questions and tables that track eating patterns and the emotions accompanying them.
Publisher: New Harbinger Publications
ISBN: 1572246154
Category : Health & Fitness
Languages : en
Pages : 208
Book Description
Presents tools for applying the principles of mindful eating to daily life, such as self-assessment questions and tables that track eating patterns and the emotions accompanying them.
Eat, Drink, and Weigh Less
Author: Mollie Katzen
Publisher: Hachette Books
ISBN: 1401306012
Category : Health & Fitness
Languages : en
Pages : 236
Book Description
From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach to weight loss Eat, Drink, and Weigh Less offers a medically sound, extremely effective program that shows people how they can lose weight by adding delicious food to their diet and making simple changes in what they eat throughout the day. It's flexible and adaptable--and it really works. It features a powerful way to chart your progress called the Body Score. The more you raise your Body Score, the more you will lower your weight! A quiz at the beginning of the book helps readers determine their Body Score; the chapters that follow explain easy dietary and behavioral steps readers can take to improve their scores. While the concept is simple, the science behind it is not. It represents years of top research conducted by Dr. Walter C. Willett, the head of Harvard School of Public Health's Department of Nutrition, including the famous Nurses Health Study. This study scored each of its over 84,000 participants on food choices, exercise schedule, and body mass--resulting in a number that accurately determined the nurses risk of heart disease. Now, for the first time, Dr. Willett has teamed up with mega-bestselling cookbook author Mollie Katzen to adapt a similar, much easier scoring system to create a user-friendly diet plan with fail-safe results. If you can raise your score, you will lower your weight--all while eating delicious, easy-to-prepare foods.
Publisher: Hachette Books
ISBN: 1401306012
Category : Health & Fitness
Languages : en
Pages : 236
Book Description
From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach to weight loss Eat, Drink, and Weigh Less offers a medically sound, extremely effective program that shows people how they can lose weight by adding delicious food to their diet and making simple changes in what they eat throughout the day. It's flexible and adaptable--and it really works. It features a powerful way to chart your progress called the Body Score. The more you raise your Body Score, the more you will lower your weight! A quiz at the beginning of the book helps readers determine their Body Score; the chapters that follow explain easy dietary and behavioral steps readers can take to improve their scores. While the concept is simple, the science behind it is not. It represents years of top research conducted by Dr. Walter C. Willett, the head of Harvard School of Public Health's Department of Nutrition, including the famous Nurses Health Study. This study scored each of its over 84,000 participants on food choices, exercise schedule, and body mass--resulting in a number that accurately determined the nurses risk of heart disease. Now, for the first time, Dr. Willett has teamed up with mega-bestselling cookbook author Mollie Katzen to adapt a similar, much easier scoring system to create a user-friendly diet plan with fail-safe results. If you can raise your score, you will lower your weight--all while eating delicious, easy-to-prepare foods.
Eat, Drink, and be Merry (Luke 12:19)
Author: Leslie Brubaker
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754661191
Category : History
Languages : en
Pages : 318
Book Description
This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical to more practical applications--such as the preparing, processing, preserving and selling of food abroad. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer.
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754661191
Category : History
Languages : en
Pages : 318
Book Description
This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical to more practical applications--such as the preparing, processing, preserving and selling of food abroad. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer.
Eat, Drink And Remarry
Author: Margo Howard
Publisher: HarperCollins Australia
ISBN: 1488711267
Category : Biography & Autobiography
Languages : en
Pages : 133
Book Description
Despite her many years of offering relationship advice as a syndicated columnist–not to mention her pedigree as the daughter of the woman the world revered as Ann Landers– Margo Howard had to walk down the aisle four times before getting it right. Now the outspoken and witty Howard shares the sometimes rueful, always optimistic story of her adventures in pursuit of the perfect mate. Eat Drink and Remarry is the candid, funny no–holds–barred memoir of Howard's enduring belief in marriage as an institution–despite the often contrary evidence of her own experience. As she chronicles the courtships, marriages, dalliances and divorces that shaped her adulthood, she recalls people and events that left their mark on her life, including her famous (and frank) mother her children and a host of colleagues, from prize–winning journalists and scientists to Hollywood stars. Eat, Drink and Remarry is an endearing book about second (and third and fourth) chances, about the sometimes cockeyed optimism of love and about finding what's right for you–no matter how long it takes.
Publisher: HarperCollins Australia
ISBN: 1488711267
Category : Biography & Autobiography
Languages : en
Pages : 133
Book Description
Despite her many years of offering relationship advice as a syndicated columnist–not to mention her pedigree as the daughter of the woman the world revered as Ann Landers– Margo Howard had to walk down the aisle four times before getting it right. Now the outspoken and witty Howard shares the sometimes rueful, always optimistic story of her adventures in pursuit of the perfect mate. Eat Drink and Remarry is the candid, funny no–holds–barred memoir of Howard's enduring belief in marriage as an institution–despite the often contrary evidence of her own experience. As she chronicles the courtships, marriages, dalliances and divorces that shaped her adulthood, she recalls people and events that left their mark on her life, including her famous (and frank) mother her children and a host of colleagues, from prize–winning journalists and scientists to Hollywood stars. Eat, Drink and Remarry is an endearing book about second (and third and fourth) chances, about the sometimes cockeyed optimism of love and about finding what's right for you–no matter how long it takes.
What to Drink with What You Eat
Author: Andrew Dornenburg
Publisher: Hachette UK
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 805
Book Description
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Publisher: Hachette UK
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 805
Book Description
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.