Author: Adrian Gill
Publisher: Weidenfeld & Nicolson
ISBN: 9781474607759
Category : Authors, English
Languages : en
Pages : 416
Book Description
For over twenty years, people turned to A. A. Gill's columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best. 'By miles the most brilliant journalist of our age', as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us look at the world in new and surprising ways. In the words of Andrew Marr, A.. A. Gill was 'a golden writer'. There was nothing that he couldn't illuminate with his dazzling prose. Wherever he was - at home or abroad - he found the human story, brought it to vivid life, and rendered it with fierce honesty and bracing compassion. And he was just as truthful about himself. There have been various collections of A. A. Gill's journalism - individual compilations of his restaurant and TV criticism, of his travel writing and his extraordinary feature articles. This book showcasesthe very best of his work: the peerlessly funny criticism, the extraordinarily knowledgeable food writing, assignments throughout the world, and reflections on life, love, and death. Drawn from a range of publications, including the Sunday Times, Vanity Fair, Tatler and Australian Gourmet Traveller, The Ivy Cookbook and his books on England and America, it is by turns hilarious, uplifting, controversial, unflinching, sad, funny and furious.
Pour Me, a Life
Author: A.A. Gill
Publisher: Penguin
ISBN: 039957493X
Category : Biography & Autobiography
Languages : en
Pages : 290
Book Description
Serialized in Esquire, A.A. Gill's Pour Me a Life is a riveting meditation on the author's alcoholism, seen through the lens of the memories that remain, and the transformative moments that saved him from a lifelong addiction and early death. “Pour Me a Life is an unapologetically honest, raw, and often harrowing account of the life of a man who, up until now, we only thought we knew. Here is A.A. Gill at his best. A real-life Bright Lights, Big City.” —Eric Ripert, chef and co-owner of Le Bernardin, and author of the New York Timesbestseller 32 Yolks Best known for his hysterically funny and often scathing restaurant reviews for the London Sunday Times, A.A. Gill’s Pour Me a Life is a riveting memoir of the author’s alcoholism, seen through the lens of the memories that remain, and the transformative moments in art, food, religion, and family that saved him from a lifelong addiction and early death. By his early twenties, at London’s prestigious Saint Martin’s art school, journalist Adrian Gill was entrenched in alcoholism. He writes from the handful of memories that remain, of drunken conquests with anonymous women, of waking to morbid hallucinations, of emptying jacket pockets that “were like tiny crime scenes,” helping him puzzle his whereabouts back together. Throughout his recollections, Gill traces his childhood, his early diagnosis of dyslexia, the deep sense of isolation when he was sent to boarding school at age eleven, the disappearance of his only brother, whom he has not seen for decades. When Gill was confronted at age thirty by a doctor who questioned his drinking, he answered honestly for the first time, not because he was ready to stop, but because his body was too damaged to live much longer. Gill was admitted to a thirty-day rehab center—then a rare and revolutionary concept in England—and has lived three decades of his life sober. Written with clear-eyed honesty and empathy, Pour Me a Life is a haunting account of addiction, its exhilarating power and destructive force, and is destined to be a classic of its kind.
Publisher: Penguin
ISBN: 039957493X
Category : Biography & Autobiography
Languages : en
Pages : 290
Book Description
Serialized in Esquire, A.A. Gill's Pour Me a Life is a riveting meditation on the author's alcoholism, seen through the lens of the memories that remain, and the transformative moments that saved him from a lifelong addiction and early death. “Pour Me a Life is an unapologetically honest, raw, and often harrowing account of the life of a man who, up until now, we only thought we knew. Here is A.A. Gill at his best. A real-life Bright Lights, Big City.” —Eric Ripert, chef and co-owner of Le Bernardin, and author of the New York Timesbestseller 32 Yolks Best known for his hysterically funny and often scathing restaurant reviews for the London Sunday Times, A.A. Gill’s Pour Me a Life is a riveting memoir of the author’s alcoholism, seen through the lens of the memories that remain, and the transformative moments in art, food, religion, and family that saved him from a lifelong addiction and early death. By his early twenties, at London’s prestigious Saint Martin’s art school, journalist Adrian Gill was entrenched in alcoholism. He writes from the handful of memories that remain, of drunken conquests with anonymous women, of waking to morbid hallucinations, of emptying jacket pockets that “were like tiny crime scenes,” helping him puzzle his whereabouts back together. Throughout his recollections, Gill traces his childhood, his early diagnosis of dyslexia, the deep sense of isolation when he was sent to boarding school at age eleven, the disappearance of his only brother, whom he has not seen for decades. When Gill was confronted at age thirty by a doctor who questioned his drinking, he answered honestly for the first time, not because he was ready to stop, but because his body was too damaged to live much longer. Gill was admitted to a thirty-day rehab center—then a rare and revolutionary concept in England—and has lived three decades of his life sober. Written with clear-eyed honesty and empathy, Pour Me a Life is a haunting account of addiction, its exhilarating power and destructive force, and is destined to be a classic of its kind.
Previous Convictions
Author: A.A. Gill
Publisher: Simon and Schuster
ISBN: 1416583661
Category : Travel
Languages : en
Pages : 321
Book Description
Critic, essayist and cultural savant A.A. Gill is probably the most widely read columnist in Britain. His books The Angry Island and A.A. Gill is away have found delighted fans in America as well, and sparked a loyal following. His new book of travel essays, Previous Convictions, ranges from Gill's nearby domestic locales of Glastonbury and the English countryside to Haiti, Guatemala, Pakistan and exotic, dangerous, downtown Manhattan. In this collection of notes from the corners of the globe, and sometimes from the edge of sanity, he confesses about his travels far and wide, "The more I see of the world, the less I think I understand. Familiarity breeds even more astonishment. The world just gets wider and deeper and weirder." These pieces are wickedly funny, sometimes pointedly -- even purposely -- critical of many cultures and traditions, and always edifying and enchanting. As an adventurer and as a writer, Gill never disappoints; while he may take others to task for their customs, habits, idiosyncrasies and plain bad taste, his own indefatigable curiosity keeps him going back again and again for more, and provides us with spectacular entertainment along the way.
Publisher: Simon and Schuster
ISBN: 1416583661
Category : Travel
Languages : en
Pages : 321
Book Description
Critic, essayist and cultural savant A.A. Gill is probably the most widely read columnist in Britain. His books The Angry Island and A.A. Gill is away have found delighted fans in America as well, and sparked a loyal following. His new book of travel essays, Previous Convictions, ranges from Gill's nearby domestic locales of Glastonbury and the English countryside to Haiti, Guatemala, Pakistan and exotic, dangerous, downtown Manhattan. In this collection of notes from the corners of the globe, and sometimes from the edge of sanity, he confesses about his travels far and wide, "The more I see of the world, the less I think I understand. Familiarity breeds even more astonishment. The world just gets wider and deeper and weirder." These pieces are wickedly funny, sometimes pointedly -- even purposely -- critical of many cultures and traditions, and always edifying and enchanting. As an adventurer and as a writer, Gill never disappoints; while he may take others to task for their customs, habits, idiosyncrasies and plain bad taste, his own indefatigable curiosity keeps him going back again and again for more, and provides us with spectacular entertainment along the way.
Far and Away
Author: A.A. Gill
Publisher: Hachette UK
ISBN: 1474617395
Category : Language Arts & Disciplines
Languages : en
Pages : 363
Book Description
A.A. Gill was an exceptional writer. Savage and compassionate in equal measure, he was always opinionated, always original, often surprising, and his writing illuminated every page. This second collection of his journalism brings together pieces from near and far. He was ferociously well-travelled and wrote 'abroad is as foreign and funny and strange and shocking as it ever was, and our need to know our neighbours every bit as great'. Far and Away is a book about meeting those neighbours. Wherever he was - with the glitterati in St Tropez or in the ruins of earthquake-stricken Haiti - he had the ability to pin down the heart of a story and render it unforgettable. He was a peerless writer about food, and we also join him at tables all around the globe. A.A. Gill had the gift of making his readers see the world in a different way. And, always, of making them laugh. This collection is an opportunity to marvel at a master at work.
Publisher: Hachette UK
ISBN: 1474617395
Category : Language Arts & Disciplines
Languages : en
Pages : 363
Book Description
A.A. Gill was an exceptional writer. Savage and compassionate in equal measure, he was always opinionated, always original, often surprising, and his writing illuminated every page. This second collection of his journalism brings together pieces from near and far. He was ferociously well-travelled and wrote 'abroad is as foreign and funny and strange and shocking as it ever was, and our need to know our neighbours every bit as great'. Far and Away is a book about meeting those neighbours. Wherever he was - with the glitterati in St Tropez or in the ruins of earthquake-stricken Haiti - he had the ability to pin down the heart of a story and render it unforgettable. He was a peerless writer about food, and we also join him at tables all around the globe. A.A. Gill had the gift of making his readers see the world in a different way. And, always, of making them laugh. This collection is an opportunity to marvel at a master at work.
Paper View
Author: A. A. Gill
Publisher: George Weidenfeld & Nicholson
ISBN:
Category : Performing Arts
Languages : en
Pages : 328
Book Description
AA Gill has been the must-read television critic in the Sunday Times 'Culture' section for more than ten years. This collection of some of the best writing from his columns is broken down into themes - Sport, Costume Drama, Detectives, Children's Television, and News. And now it's over to AA Gill... "Those who complain, usually from the Parnassian heights of print journalism, that TV is dumbed-down and peddles dross to the lowest common denominator, citing Big Brother or Celibate Love Island, miss the point. Reality TV is the exception; it's a tiny proportion of television's output. Most of broadcasting tells you things, and it's TV's great gift to impart information. The real criticism should be that it doesn't differentiate enough. It doesn't know the value of the stuff it pours out in a constant warm stream. We absorb what's useful and interesting. In barely a generation, the information from television has changed the way we see the world and everyone in it. That's no small achievement. Television really does make a difference. There are obvious individual examples: 'Cathy Come Home'; the newsreel of the Vietnam war in America; the Ethiopian famine. And television has utterly changed sport. Do you imagine there'd be anything like this fuss over an Olympics bid if it was only going to be shown on Pathe newsreel? Charities and pressure groups, from pillar-box conservation to animal welfare and cancer research, glean power and funds from tiny exposures on the box. It can bring down walls, save lives and right wrongs. It can also tell you how to put a water feature on your patio..."
Publisher: George Weidenfeld & Nicholson
ISBN:
Category : Performing Arts
Languages : en
Pages : 328
Book Description
AA Gill has been the must-read television critic in the Sunday Times 'Culture' section for more than ten years. This collection of some of the best writing from his columns is broken down into themes - Sport, Costume Drama, Detectives, Children's Television, and News. And now it's over to AA Gill... "Those who complain, usually from the Parnassian heights of print journalism, that TV is dumbed-down and peddles dross to the lowest common denominator, citing Big Brother or Celibate Love Island, miss the point. Reality TV is the exception; it's a tiny proportion of television's output. Most of broadcasting tells you things, and it's TV's great gift to impart information. The real criticism should be that it doesn't differentiate enough. It doesn't know the value of the stuff it pours out in a constant warm stream. We absorb what's useful and interesting. In barely a generation, the information from television has changed the way we see the world and everyone in it. That's no small achievement. Television really does make a difference. There are obvious individual examples: 'Cathy Come Home'; the newsreel of the Vietnam war in America; the Ethiopian famine. And television has utterly changed sport. Do you imagine there'd be anything like this fuss over an Olympics bid if it was only going to be shown on Pathe newsreel? Charities and pressure groups, from pillar-box conservation to animal welfare and cancer research, glean power and funds from tiny exposures on the box. It can bring down walls, save lives and right wrongs. It can also tell you how to put a water feature on your patio..."
Lines in the Sand
Author: A. A. Gill
Publisher:
ISBN: 9781474605151
Category : Authors, English
Languages : en
Pages : 0
Book Description
A.A. Gill's writing: an embarrassment of riches. This selection of some of his recent pieces, spanning the last five years, sees him at his most perceptive, brilliant and funny. His subjects range from the controversial - fur - to the heartfelt - a fantastic crystallisation of what it means to be European. He tackles life drawing, designs his own tweed, considers boyhood through the prism of the Museum of Childhood and spends a day at Donald Trump's university. His award-winningly acerbic review of Morrissey's autobiography sits alongside the insight he brings to the work of Rudyard Kipling, Don McCullin and Lord Snowdon. And he turns that insight on himself in the terrific article "Life at Sixty"
Publisher:
ISBN: 9781474605151
Category : Authors, English
Languages : en
Pages : 0
Book Description
A.A. Gill's writing: an embarrassment of riches. This selection of some of his recent pieces, spanning the last five years, sees him at his most perceptive, brilliant and funny. His subjects range from the controversial - fur - to the heartfelt - a fantastic crystallisation of what it means to be European. He tackles life drawing, designs his own tweed, considers boyhood through the prism of the Museum of Childhood and spends a day at Donald Trump's university. His award-winningly acerbic review of Morrissey's autobiography sits alongside the insight he brings to the work of Rudyard Kipling, Don McCullin and Lord Snowdon. And he turns that insight on himself in the terrific article "Life at Sixty"
Table Talk
Author: A.A. Gill
Publisher: Hachette UK
ISBN: 0297864696
Category : Cooking
Languages : en
Pages : 311
Book Description
The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics. TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.
Publisher: Hachette UK
ISBN: 0297864696
Category : Cooking
Languages : en
Pages : 311
Book Description
The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics. TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.
Wild Wings
Author: Gill Lewis
Publisher: Simon and Schuster
ISBN: 1442414499
Category : Juvenile Fiction
Languages : en
Pages : 306
Book Description
This “vividly imagined and well-written novel” (Booklist, starred review) tells a gripping story about a boy from Scotland and a girl from West Africa who join together to save a migrating Osprey—and end up saving each other. When Callum spots crazy Iona McNair on his family’s sprawling property, she’s catching a fish with her bare hands. She won’t share the fish, but does share something else: a secret. She’s discovered a rare endangered bird, an Osprey, and it’s clear to both her and Callum that if anyone finds out about the bird, it, and its species, is likely doomed. Poachers, egg thieves, and wild weather are just some of the threats, so Iona and Callum vow to keep track of the bird and check her migratory progress using the code a preservationist tagged on her ankle, no matter what. But when one of them can no longer keep the promise, it’s up to the other to do it for them both. No matter what. Set against the dramatic landscapes of Scotland and West Africa, this is a story of unlikely friendships, the wonders of the wild—and the everyday leaps of faith that set our souls to flight.
Publisher: Simon and Schuster
ISBN: 1442414499
Category : Juvenile Fiction
Languages : en
Pages : 306
Book Description
This “vividly imagined and well-written novel” (Booklist, starred review) tells a gripping story about a boy from Scotland and a girl from West Africa who join together to save a migrating Osprey—and end up saving each other. When Callum spots crazy Iona McNair on his family’s sprawling property, she’s catching a fish with her bare hands. She won’t share the fish, but does share something else: a secret. She’s discovered a rare endangered bird, an Osprey, and it’s clear to both her and Callum that if anyone finds out about the bird, it, and its species, is likely doomed. Poachers, egg thieves, and wild weather are just some of the threats, so Iona and Callum vow to keep track of the bird and check her migratory progress using the code a preservationist tagged on her ankle, no matter what. But when one of them can no longer keep the promise, it’s up to the other to do it for them both. No matter what. Set against the dramatic landscapes of Scotland and West Africa, this is a story of unlikely friendships, the wonders of the wild—and the everyday leaps of faith that set our souls to flight.
AA Gill is Away
Author: A.A. Gill
Publisher: Simon and Schuster
ISBN: 1416548181
Category : Travel
Languages : en
Pages : 326
Book Description
A. A. Gill is one of the most feared writers in London, noted--according to the New York Times--for his "rapier wit." Some even consider the mere assignment of a subject to Gill a hostile act. But when the notice "AA GILL IS AWAY" runs in the Sunday Times of London, the city can rest peacefully in the knowledge that the writer is off traveling. "My editor asked me what I wanted from journalism and I said the first thing that came into my head--I'd like to interview places. To treat a place as if it were a person, to go and listen to it, ask it questions, observe it the way you would interview a politician or a pop star," Gill writes. Upon his return, readers are treated to an account of his vacations to places like famine-stricken Sudan, the pornography studios of California's San Fernando Valley, the dying Aral Sea or the seedy parts of Kaliningrad. The result is one of the most fascinating, stylish and irreverent collections of travel writing.
Publisher: Simon and Schuster
ISBN: 1416548181
Category : Travel
Languages : en
Pages : 326
Book Description
A. A. Gill is one of the most feared writers in London, noted--according to the New York Times--for his "rapier wit." Some even consider the mere assignment of a subject to Gill a hostile act. But when the notice "AA GILL IS AWAY" runs in the Sunday Times of London, the city can rest peacefully in the knowledge that the writer is off traveling. "My editor asked me what I wanted from journalism and I said the first thing that came into my head--I'd like to interview places. To treat a place as if it were a person, to go and listen to it, ask it questions, observe it the way you would interview a politician or a pop star," Gill writes. Upon his return, readers are treated to an account of his vacations to places like famine-stricken Sudan, the pornography studios of California's San Fernando Valley, the dying Aral Sea or the seedy parts of Kaliningrad. The result is one of the most fascinating, stylish and irreverent collections of travel writing.
Diary of an Oxygen Thief
Author: Anonymous
Publisher: Simon and Schuster
ISBN: 1501157868
Category : Fiction
Languages : en
Pages : 136
Book Description
Hurt people hurt people. Say there was a novel in which Holden Caulfield was an alcoholic and Lolita was a photographer’s assistant and, somehow, they met in Bright Lights, Big City. He’s blinded by love. She by ambition. Diary of an Oxygen Thief is an honest, hilarious, and heartrending novel, but above all, a very realistic account of what we do to each other and what we allow to have done to us.
Publisher: Simon and Schuster
ISBN: 1501157868
Category : Fiction
Languages : en
Pages : 136
Book Description
Hurt people hurt people. Say there was a novel in which Holden Caulfield was an alcoholic and Lolita was a photographer’s assistant and, somehow, they met in Bright Lights, Big City. He’s blinded by love. She by ambition. Diary of an Oxygen Thief is an honest, hilarious, and heartrending novel, but above all, a very realistic account of what we do to each other and what we allow to have done to us.