Author: Catherine AtkinsonPublisher: Lorenz Books
ISBN: 9781846810701
Category : Cooking
Languages : en
Pages : 0
Book Description
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Author: Catherine AtkinsonSauces, Pickles & Preserves
Author: Christine FrancePublisher:
ISBN: 9780754827092
Category : Cooking
Languages : en
Pages : 0
Book Description
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
Author: Catherine Atkinson and Maggie Mayhew Christine France400 Sauces
Author: JG PressPublisher: JG Press
ISBN: 9781572152922
Category : Cooking (Relishes)
Languages : en
Pages : 512
Book Description
A good sauce can spice up the simplest of dishes. This resource contains recipes for more than 400 sauces plus dips, dressings, salsas, and more. Perfect for the seasoned cook and student.
The Encyclopedia of Sauces, Pickles and Preserves
Author: Catherine AtkinsonPublisher: Lorenz Books
ISBN: 9780754816812
Category : Cooking
Languages : en
Pages : 0
Book Description
With every recipe shown step-by-step to ensure success, this title includes recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple dressings.
Salsas, Dips, Dressings and Marinades
Author: Christine FrancePublisher: Southwater Publishing
ISBN: 9781842154649
Category : Dips (Appetizers)
Languages : en
Pages : 0
Book Description
This comprehensive and beautifully photographed book covers everything needed to peep up plain dishes, with beautifully photographed, easy-to-follow recipes.
In a Pickle
Author: Jill BrewisPublisher: Penguin Global
ISBN: 9780143020615
Category : Chutney
Languages : en
Pages : 0
Book Description
Salsas, chutneys, relishes and pestos have been around for decades, yet they are still fashionable and surprisingly easy to make. The taste of home preserves is fantastic – drawing on the plethora of fresh ingredients available from markets and supermarkets around the country – and they can be made for a fraction of the price of commercial products. Products made at home now have a cache among followers of food fashion. In a Pickle includes over 100 fantastic recipes, many using New Zealand ingredients. This book for all foodies includes old favourites like 'piccalilli relish' and 'plum jam' as well as more original recipes like 'potted cheese with red butter', 'nectarine salsa' and 'spiced apricot with star anise'.
The Best Little Book of Preserves & Pickles
Author: Judith ChoatePublisher:
ISBN: 9781933176376
Category : Condiments
Languages : en
Pages : 0
Book Description
The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience. NEW are tips on: Local or organic ingredients, Low-sugar or no-sugar spreads, Handcrafting gift jars.
The Complete Book of Preserves & Pickles
Author: Catherine AtkinsonPublisher: Lorenz Books
ISBN: 9780754821779
Category : Chutney
Languages : en
Pages : 0
Book Description
The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.
