Author: Frances McNaughton
Publisher: Search Press Ltd
ISBN: 1781260168
Category : Cooking
Languages : en
Pages : 87
Book Description
Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.
A Wonderful Work of God
Author: Robert W. Brockway
Publisher: Lehigh University Press
ISBN: 9780934223720
Category : Religion
Languages : en
Pages : 244
Book Description
"A Wonderful Work of God: Puritanism and the Great Awakening is a survey of the American phase of the Evangelical Revival which swept Britain and her American colonies during the first half of the eighteenth century. Preceded by local revivals, such as the one stirred by Jonathan Edwards in Northampton, Massachusetts in 1734, the Great Awakening exploded into a mass movement because of the itinerant preaching of a young Anglican priest, George Whitefield, and a number of Congregational and Presbyterian ministers who joined him in the evangelical work. However, because of the bizarre behavior of some of the radical evangelicals, such as James Davenport, the movement soon became highly controversial and split colonial ministers and congregations into "Friends of Revival" and "Opposers." As the revival excitement abated, schisms beset congregations in New England and eastern Long Island, resulting in the appearance of separate churches, and the Philadelphia Presbyterian synod was fractured as well." "Drawing on both original sources and a review of the relevant literature, the author places the Great Awakening in the context of the Puritanism of the times, both in Europe and the colonies, and discusses its roots in German Pietism and the Methodist revivals in England. The significant figures of the Awakening and their interactions are brought to life, particularly James Davenport, the Awakening's most bizarre exponent and the preacher who, more than any other, was responsible for bringing it into disrepute."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Publisher: Lehigh University Press
ISBN: 9780934223720
Category : Religion
Languages : en
Pages : 244
Book Description
"A Wonderful Work of God: Puritanism and the Great Awakening is a survey of the American phase of the Evangelical Revival which swept Britain and her American colonies during the first half of the eighteenth century. Preceded by local revivals, such as the one stirred by Jonathan Edwards in Northampton, Massachusetts in 1734, the Great Awakening exploded into a mass movement because of the itinerant preaching of a young Anglican priest, George Whitefield, and a number of Congregational and Presbyterian ministers who joined him in the evangelical work. However, because of the bizarre behavior of some of the radical evangelicals, such as James Davenport, the movement soon became highly controversial and split colonial ministers and congregations into "Friends of Revival" and "Opposers." As the revival excitement abated, schisms beset congregations in New England and eastern Long Island, resulting in the appearance of separate churches, and the Philadelphia Presbyterian synod was fractured as well." "Drawing on both original sources and a review of the relevant literature, the author places the Great Awakening in the context of the Puritanism of the times, both in Europe and the colonies, and discusses its roots in German Pietism and the Methodist revivals in England. The significant figures of the Awakening and their interactions are brought to life, particularly James Davenport, the Awakening's most bizarre exponent and the preacher who, more than any other, was responsible for bringing it into disrepute."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Sugar Animal Cake Toppers
Author: Maisie Parrish
Publisher: David and Charles
ISBN: 1446359883
Category : Cooking
Languages : en
Pages : 104
Book Description
A delightful sample from Character Cake Toppers, including a Mucky Pup; Daisy’s Birthday; First-Class Meercat; Knit One, Purr One; and Panda Playtime. Learn how to make amazing fondant cake topper designs, with five fun ideas for sugar characters, bases and accessories. Whether it’s a playful mummy panda with her mischievous cubs, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion! From Maisie Parrish, author of the bestselling Fun & Original series! Sugar Animal Cake Toppers is excerpted from Maisie Parrish’s fantastic Character Cake Toppers, with over sixty-five fun ideas for sugar characters, bases and accessories.
Publisher: David and Charles
ISBN: 1446359883
Category : Cooking
Languages : en
Pages : 104
Book Description
A delightful sample from Character Cake Toppers, including a Mucky Pup; Daisy’s Birthday; First-Class Meercat; Knit One, Purr One; and Panda Playtime. Learn how to make amazing fondant cake topper designs, with five fun ideas for sugar characters, bases and accessories. Whether it’s a playful mummy panda with her mischievous cubs, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion! From Maisie Parrish, author of the bestselling Fun & Original series! Sugar Animal Cake Toppers is excerpted from Maisie Parrish’s fantastic Character Cake Toppers, with over sixty-five fun ideas for sugar characters, bases and accessories.
Character Cake Toppers
Author: Maisie Parrish
Publisher: David and Charles
ISBN: 1446361705
Category : Cooking
Languages : en
Pages : 427
Book Description
Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!
Publisher: David and Charles
ISBN: 1446361705
Category : Cooking
Languages : en
Pages : 427
Book Description
Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!
Kew Book of Sugar Flowers
Author: Cassie Brown
Publisher: Search Press Limited
ISBN: 1781265038
Category : Cooking
Languages : en
Pages : 93
Book Description
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion. Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself, to preparing the flower paste and colouring it to wiring the flowers into an attractive and realistic bouquet. There is a veritable garden of delights to choose from, from ornate orchids to delicate daisies. The method for crafting each individual flower is demonstrated in stunning detail beginning with an 'exploded flower' photograph that illustrates each of the individual components and working through the techniques and tricks that Cassie herself applies to create her stunning floral displays. The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated. Foreword by Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious career in confectionery and cake design and his superior skills have earned him the opportunity to decorate many cakes for the royal family, including Her Majesty the Queen herself.
Publisher: Search Press Limited
ISBN: 1781265038
Category : Cooking
Languages : en
Pages : 93
Book Description
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste). Learn how to create beautiful bouquets and stunning sprays, from the early stages of germinating your ideas - taking inspiration from nature and making moulds from real flowers and leaves - to creating floral cake decorations with an exotic or wild flower theme for a special occasion. Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself, to preparing the flower paste and colouring it to wiring the flowers into an attractive and realistic bouquet. There is a veritable garden of delights to choose from, from ornate orchids to delicate daisies. The method for crafting each individual flower is demonstrated in stunning detail beginning with an 'exploded flower' photograph that illustrates each of the individual components and working through the techniques and tricks that Cassie herself applies to create her stunning floral displays. The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated. Foreword by Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious career in confectionery and cake design and his superior skills have earned him the opportunity to decorate many cakes for the royal family, including Her Majesty the Queen herself.
Chocolate Animals
Author: Frances McNaughton
Publisher: Twenty to Make
ISBN: 9781844488452
Category : Animals in art
Languages : en
Pages : 0
Book Description
Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.
Publisher: Twenty to Make
ISBN: 9781844488452
Category : Animals in art
Languages : en
Pages : 0
Book Description
Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.
Twenty to Make Mini Sugar Shoes
Author: Frances McNaughton
Publisher: Twenty to Make
ISBN: 9781844488445
Category : Shoes in art
Languages : en
Pages : 0
Book Description
"From fluffy slippers to fashionable boots, bestselling sugarcraft author Frances McNaughton shows how to create tasty footwear and an assortment of sweet embellishments. The decorations are the perfect topping for girly cupcakes, designer cookies, or even wedding cakes, and projects include designs for flip-flops, stilettos, ballet shoes, sneakers, baby shoes, and much more. Some shoes include designs for matching bags to complete the perfect look for any occasion. The components of the shoes and bags are shown with step-by-step instructions that are annotated for clarity, and the finished items are then pictured in all their splendor. Sugarcrafters will love making these cake toppers for friends or relatives who can't get enough of shoes." --Publisher's description.
Publisher: Twenty to Make
ISBN: 9781844488445
Category : Shoes in art
Languages : en
Pages : 0
Book Description
"From fluffy slippers to fashionable boots, bestselling sugarcraft author Frances McNaughton shows how to create tasty footwear and an assortment of sweet embellishments. The decorations are the perfect topping for girly cupcakes, designer cookies, or even wedding cakes, and projects include designs for flip-flops, stilettos, ballet shoes, sneakers, baby shoes, and much more. Some shoes include designs for matching bags to complete the perfect look for any occasion. The components of the shoes and bags are shown with step-by-step instructions that are annotated for clarity, and the finished items are then pictured in all their splendor. Sugarcrafters will love making these cake toppers for friends or relatives who can't get enough of shoes." --Publisher's description.