Author: Valerie Lum Publisher: Ulysses Press ISBN: 1569759316 Category : Cooking Languages : en Pages : 162
Book Description
Take the huge popularity of homemade ice cream. Combine with the craze for cocktails. Mix, freeze and serve the coolest party treat ever. This cute, fun, full color book offers a wide selection of cocktail inspired, booze infused ice cream recipes that are easy to make at home.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Helen You Publisher: Clarkson Potter ISBN: 1101906642 Category : Cooking Languages : en Pages : 130
Book Description
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Author: Leano Rios Publisher: Createspace Independent Publishing Platform ISBN: 9781721186051 Category : Languages : en Pages : 98
Book Description
Early Summer Discount Pricing Limited Time Only! Ice Cream Infused with Booze! Fun, delicious and refreshing for any day of the week! Try on some of these delicious and tasty desserts for your friends and family to share. Anything goes when mixing a little liquor in your ice cream. The fact of the matter is that adding liquor to your ice cream actually enhances the flavor. Who would have ever known that! That's why there are many places that are adding this flavorful treat to their menu's as well. We have put together for you some of the most creative recipes that you can make with ice cream and paired the liquors that taste best with them. It doesn't stop there. After you dig into some of these creative recipes to see what you like best, I'm sure that you will come up with some of your own. We made a section in the back of the book for you to log some of your new inventions. Make sure you stick to the recipes and keep in mind that adding more alcohol you put into the ice cream than it calls for, them your ice cream may not freeze properly and you may have a mess. So, at first, till you get the hang of the measurements, stick to the book. We want you to enjoy the experience! COOL & CREATIVE MENU JUST FOR YOU Classics Cocktail Frozen Desserts Irish Cream Amaretto Soft-Serve Ice Cream Orange Vodka Chocolate Chip Soft Serve Ice Cream Perfect Pistachio Vodka Martini Ice Cream Smokey Dark Chocolate Tequila Gelato Vodka Amaretto Pralines And Cream Milkshake Double Mint Schnapps Cookies 'N Cream Milkshake Boozed Fruit Fusion Oh So Blueberry Vodka Maple Syrup Soft Serve Ice Cream Awesome Apricot Amaretto Almond Ice Cream Boozy Blueberry Gin Chocolate Gelato Pomegranate Rum Mint Frozen Yogurt Strawberry Honey Whisky Frozen Yogurt Very Cherry Chocolate Chip Vodka Milkshake Infused Guava Tequila Milkshake Key Lime Rum Sorbet Cherry Kiss Brandy Sorbet Something Different Chocolate Peanut Butter Whisky Soft Serve Ice cream Vodka Snickers Soft Serve Ice Cream Matcha Ice Cream Kitty Kat Burbon Ice Cream White Chocolate Rose Frozen Yogurt Maple Bacon Milkshake Clementine Sorbet Mango Chili Lime Sorbet The Vegan Station Vegan Soy Coconut Vanilla Soft Serve Ice Cream Vegan Chocolate Almond Ice cream Vegan Strawberries N Cream Ice Cream Vegan Soy Vanilla And Carob Chip Ice Cream Vegan Chocolate Strawberry Chunk Gelato Vegan Blackberry Soy Frozen Yogurt Vegan Raspberry Coconut Frozen Yogurt Vegan Chocolate Banana Milkshake Vegan Chocolate Mint Milkshake Fun Zone Whiskey and Coca Cola Soft Serve Ice Cream Double Bubble Gum Cotton Candy Soft Serve Ice Cream Caramel Corn Soft Serve Ice Cream Sour Patch Margarita Ice Cream Cotton Candy Vodka Milkshake Gin And Tonic Soft Serve Ice Cream Margarita Soft Serve Ice Cream Kahlua Almond Delight Ice Cream Tequila Sunrise Gelato Pina Colada Frozen Yogurt Guinness Chocolate Milkshake Strawberry Daiquiri Milkshake Cucumber Basil Rum Sorbet Ice cream was made to be fun, that's why re recommend getting your friends and significant other to share this wonderful and fun experience with you. You'll be surprised how much fun this can be. Last, please be responsible when consuming any alcoholic beverage, just like you would if you were to have a drink at home. Hope you have fun and love what we have put together for you in this book! GET YOURS TODAY!!!
Author: Shereen Pavlides Publisher: Page Street Publishing ISBN: 1645673057 Category : Cooking Languages : en Pages : 358
Book Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Author: Robin Asbell Publisher: Robert Rose ISBN: 9780778805588 Category : Cooking Languages : en Pages : 0
Book Description
"This book offers 300 recipes using a Vitamix blender. Recipes are designed to get the most out of the Vitamix appliance, including grinding your own flour. Delicious and nutritious recipes include breakfasts, soups, sauces, dips, spreads, nut butters, desserts and baby foods, as well as a bonus chapter on skin treatments, scrubs, masks and lotions. Tips and techniques for using the Vitamix are also included."--
Author: Barry C. Parsons Publisher: Breakwater Books Limited ISBN: 9781550815559 Category : Cooking Languages : en Pages : 312
Book Description
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Author: Tyler Malek Publisher: Clarkson Potter ISBN: 1524760161 Category : Cooking Languages : en Pages : 242
Book Description
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
Author: Aimee Wimbush-Bourque Publisher: Penguin ISBN: 0735232970 Category : Cooking Languages : en Pages : 288
Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author: Heather Baird Publisher: Sterling Epicure ISBN: 9781402786365 Category : Cake Languages : en Pages : 0
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
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Author: Valerie Lum
Author: Dana Shultz
Author: Helen You
Author: Leano Rios
Author: Shereen Pavlides
Author: Robin Asbell
Author: Barry C. Parsons
Author: Tyler Malek
Author: Aimee Wimbush-Bourque
Author: Heather Baird