Author: Joe Cawley Publisher: eBook Partnership ISBN: 1783014032 Category : Humor Languages : en Pages : 206
Book Description
The trials and tribulations of attempting to make a better life abroad continue with disastrous consequences in this true and hilarious travel narrative.
Author: Joe Cawley Publisher: CreateSpace ISBN: 9781492994879 Category : Travel Languages : en Pages : 258
Book Description
Sequel to the award-winning More Ketchup than Salsa: Confessions of a Tenerife BarmanA must-read reality check for anybody who has ever pondered a move to sunnier climes. If the first six months of running the Smugglers Tavern had been a baptism of fire, the subsequent years were about as much fun as bobbing for apples in a vat of acid. Having swapped the tin roof of a cold British fish market for the sunny skies of a Spanish holiday island, Joe and Joy succeeded in thwarting the first wave of attacks from bungling bureaucrats, bewildered holidaymakers and their own spectacular ineptitude. What they didn't realise was that their enemies were regrouping. Not only that, but those enemies had made camp a lot closer to home, enemies that would make their encounters with the exploding gas bottles, East European squatters and big-time Charlies featured in the first book, More Ketchup than Salsa, seem like chapters from Enid Blyton. The trials and tribulations of attempting to make a better life abroad continue... with disastrous consequences.
Author: Mark Miller Publisher: Chartwell Books ISBN: 9780785830764 Category : Cooking Languages : en Pages : 0
Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author: Reed Hearon Publisher: ISBN: Category : Cooking Languages : en Pages : 92
Book Description
Presents over thirty-five salsa recipes, ranging from hot to mild, to be served as accompaniments to every dish from appetizers and salads to entrees and desserts, each inspired by Mexican and Southwestern cuisines.
Author: Vanessa Barrington Publisher: Chronicle Books ISBN: 0811872688 Category : Cooking Languages : en Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Maryann Tebben Publisher: Reaktion Books ISBN: 1780234139 Category : Cooking Languages : en Pages : 160
Book Description
Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country’s cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits. Tebben begins in fifth-century China with its many fermented sauces, then follows them along trade routes from East to West as they become a commodity and helped seafarers add flavor to their rations. Tracing the evolution of food technology, she explores the development of the art of sauce creation and examines the foams, ices, and smokes—barely recognizable as sauces—that are found in the increasingly popular world of molecular gastronomy. Tebben also investigates the many controversies that have sprung up around sauces—how salsa has overtaken ketchup in popularity in the United States, and how British Worcestershire sauce actually originated in India—and offers tantalizing historical comparisons such as that between ketchup and Tabasco. A charming look at the source of soy sauce, mole, beurre blanc, and more, Sauces will please expert chefs and novice sauciers alike.
Author: Paul B. Brown Publisher: Taylor & Francis ISBN: 1351861905 Category : Business & Economics Languages : en Pages : 174
Book Description
Today when the competition, technology, and the economy are evolving faster than ever before, organizations and the people like us who work in them need a proven approach to help us adapt--and succeed. The key, according to Paul B. Brown, is to think like an entrepreneur, no matter what your position or industry. What works for the most successful entrepreneurs will work for us, Brown argues, whether we want to stay employed working for someone else or are thinking of going off on our own. Based on extensive research, Entrepreneurship for the Rest of Us reveals the best practices of the most successful entrepreneurs, those who are adept at continually innovating and seeing opportunity where others do not. They do that by following a rigid approach. For example: They never start with a new idea, but by trying to solve a market need. Financing is an afterthought. They get started with the resources at hand (not only does that allow them to move quickly, if things don't work out, they are not out much). Perfect is the enemy of good, it is much more important to get out into the marketplace with a prototype than to keep fiddling with what you have. In short, the entrepreneurial mindset is a protection against economic uncertainty, and Brown's goal is to spread that thinking to individuals and large organizations alike. Though of course we won't all start or run our own companies, we need to learn to think like entrepreneurs so that when uncertainty hits, as it will again and again, individuals and companies will be better prepared to not only survive but win.
Author: Caroline Dafgard Widnersson Publisher: Allen & Unwin ISBN: 1760873535 Category : Cooking Languages : en Pages : 236
Book Description
Once you've tasted homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chilli sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, here are more than 90 simple recipes that show you step by step how to make your own condiments. This book is a love song to condiments and the joy that making them brings - that weeknight stir-fry will taste so much richer with your homemade oyster sauce and your tacos even more mouth-watering when paired with the hot sauce you've fermented at home.
Author: Publisher: Houghton Mifflin Harcourt ISBN: 9780395733455 Category : Family & Relationships Languages : en Pages : 636
Book Description
Contains authoritative information on illness and disease, cholesterol, weight control, diet, exercise, back pain, medical tests, and more.
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Author: Joe Cawley
Author: Joe Cawley
Author: Joe Cawley
Author: Mark Miller
Author: Reed Hearon
Author: Vanessa Barrington
Author: Maryann Tebben
Author: Paul B. Brown
Author: Caroline Dafgard Widnersson
Author: 