Traditional Old English (British) Recipes

Author: Bettina Thomas-Smith
Publisher: CreateSpace
ISBN: 9781483918662
Category :
Languages : en
Pages : 34

Book Description
Traditional Old English (British) Recipes As a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English Recipes has played a huge role in our life. While these recipes may be straightforward, they are delicious. From Christmas Pudding to Fish & Chips, main courses to desserts and everything in between, with a little imagination you too can make them your own! This cookbook (as with all my subsequent books) has a special purpose. It is to make a difference. There are several charities that have a special place in my heart. Each book that I write will go to different organizations that rely on our help to succeed. That is why a portion of the proceeds from my "cook books" are going to be donated to the Cancer Society and to Food Banks, my Natural Dog Biscuit Recipe Books will donate to Humane Societies and Shelters, my Children's books will go to Children's Hospitals and Ronald McDonald House, etc.. Thank you kindly for taking a moment to leave a positive review, your support is greatly appreciated. This book is the first in the Traditional Old English (British) Recipes Series. Coming soon: Traditional Old English (British) Recipes - All Things Beef Traditional Old English (British) Recipes - All Things Pork Traditional Old English (British) Recipes - All things Game & Fowl Traditional Old English (British) Recipes - Soup of the Day Traditional Old English (British) Recipes - Hello Puddin! Traditional Old English (British) Recipes - Vegetarian Dishes Traditional Old English (British) Recipes - Cheese & Egg Traditional Old English (British) Recipes - Saucy Savouries Traditional Old English (British) Recipes - Pastry & Sweet Dishes

Traditional British Cooking

Author: Hilaire Walden
Publisher: Southwater
ISBN: 9781846815706
Category : Cooking, British
Languages : en
Pages : 0

Book Description
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.

The British Table

Author: Colman Andrews
Publisher: Abrams
ISBN: 161312211X
Category : Cooking
Languages : en
Pages : 705

Book Description
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.

Traditional British Cooking

Author: Susannah Blake
Publisher: Ryland Peters & Small
ISBN: 9781845974879
Category : Cooking, British
Languages : en
Pages : 0

Book Description
Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entree from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jam.*Simple recipes for classic British comfort food-a style of foood that's definitely back in fashion.*Includes recipes for Pantry essentials, such as Plum Chutney and Lemon Curd.

Deja Food

Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432

Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Authentic English Recipes in an Instant Pot

Author: Geoff Wells
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981675029
Category :
Languages : en
Pages : 202

Book Description
A new book devoted entirely to cooking English Recipes in the Instant Pot - by the best-selling author of the Authentic English Recipes series. About Authentic English Recipes in an Instant Pot Tried and true English recipes faithfully recreated to take advantage of the Instant Pot's versatility without compromising taste and authenticity. Grab this book now and start making these amazing - and amazingly easy - recipes. Here's a small taste of what you'll find in this epic book: English Style Baked Beans (without having to pre-soak the beans) 3 Different Porridge/Oatmeal Recipes (for a hearty breakfast) Recipes for Clotted Cream and Strawberry Jam (to create your own Afternoon Tea, just like in Devon) Bonus Whey Scones Recipes (to complete the Devonshire Tea experience) A Section on How to Make Your Own Broth - Beef, Poultry, Vegetable Soup Recipes: Cock-a-Leekie Mulligatawny Potato Leek and more ... Stew Recipes: Guinness Beef Stew Guinness Lamb Stew Steak & Kidney and more ... More British Staples like: Hot Pots Shepherd's Pie Cottage Pie Bangers & Mash Lots of Curries like: Beef Vindaloo Mock Tandoori Chicken Spinach and Chickpea Curry several How to Make Your Own Curry Powder recipes and more ... 15 Sweet and Savory Steamed Pudding Recipes including: Spotted Dick Figgy Pudding Jam Roly-Poly Cheese and Leek Steak and Kidney and more.. Dessert Recipes like: Banoffee Pie Egg Custard Bread Pudding and more ... Imperial and Metric Measurements All of our recipes include BOTH Imperial and Metric measurements. For example: 350F (175C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc. About Authentic English Recipes It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me. I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.

Brian Turner's Favourite British Recipes

Author: Brian Turner
Publisher: Headline Book Pub Limited
ISBN: 9780755310937
Category : Cooking
Languages : en
Pages : 224

Book Description
Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook "good English food," such as steak pudding, fish and chips, pork pies, and trifle. Now one of the country's top chefs and restaurateurs, and chairman of the Academy of Culinary Arts, he has never lost sight of the Great British traditions that formed the foundation of his career. With his typical brand of banter and good humor, he leads us through his collection of classic recipes, from Mulligatawny Soup and Welsh Rarebit to Shepherd's Pie and Spotted Dick—everything from comfort food to sophisticated dishes for modern entertaining.

English Food

Author: Jane Grigson
Publisher: Penguin Uk
ISBN: 9780140469264
Category : Cooking
Languages : en
Pages : 384

Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Jamie Oliver's Great Britain

Author: Jamie Oliver
Publisher: Hyperion
ISBN: 9781401324780
Category : Cooking
Languages : en
Pages : 0

Book Description
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!

Pride and Pudding

Author: Regula Ysewijn
Publisher: Allen & Unwin
ISBN: 1952533376
Category : Cooking
Languages : en
Pages : 683

Book Description
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.