Author: Niki Webster Publisher: Bloomsbury Publishing ISBN: 147296683X Category : Cooking Languages : en Pages : 468
Book Description
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Author: F. Dell Publisher: Springer Science & Business Media ISBN: 9401002797 Category : Language Arts & Disciplines Languages : en Pages : 391
Book Description
This book is intended primarily as an original contribution to the investi gation of the phonology of the two main languages spoken in Morocco. Its central topic is syllable structure. Our theoretical outlook is that of generative phonology. Most of the book deals with Tashlhiyt Berber. This language has a syllable structure with properties which are highly unusual, as seen from the vantage point of better-studied languages on which most theorizing about syllabification is based. On the one hand, complex consonant sequences are a common occurrence in the surface representations. On the other hand, syllable structure is very simple: only one distinctive feature bundle (phoneme) may occur in the onset, the nucleus or the coda. The way these two conflicting demands are reconciled is by allowing vowelless sylla bies . Any consonant may act as a syllable nucleus. When astring is syllabified, nuclear status is preferentially assigned to the segments with a higher degree of sonority than their neighbours. Consider for instance the expression below, which is a complete sentence meaning 'remove it (m) and eat it (m)': /kks=t t-ss-t=t/ [k. st. s . t:"] . k. k~t. t. s. . slt. The sentence must be pronounced voiceless throughout, as indicated by the IPA transcription between square brackets ; the syllabic parse given after the IPA transcription indicates that the sentence comprises four syllables (syllable nuclei are underlined). The differences between the dialects of Berber have to do primarily with the phonology and the lexicon.
Author: Yvonne Maffei Publisher: Agate Publishing ISBN: 1572847808 Category : Cooking Languages : en Pages : 233
Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Sarah Gilbert Publisher: Lonely Planet ISBN: 183869255X Category : Travel Languages : en Pages : 868
Book Description
Lonely Planets Morocco is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the Marrakesh medina, wander the blue alleyways of Chefchaouen, and chill on a Mediterranean beach; all with your trusted travel companion. Get to the heart of Morocco and begin your journey now! Inside Lonely Planets Morocco Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 80 maps Covers Marrakesh, Central Morocco, Northern Atlantic Coast, Casablanca, Mediterranean Coast & the Rip Mountains, Tangier, Fez, Meknes & the Middle Atlas, Southern Morocco & Western Sahara The Perfect Choice: Lonely Planets Morocco, our most comprehensive guide to Morocco, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Pocket Marrakesh, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Author: E. Denise Billups Publisher: Next Chapter ISBN: Category : Fiction Languages : en Pages : 150
Book Description
She escaped servitude for a worse fate. Now she wants everyone to know what happened. Travel writer Simone Doucet is searching for a meaningful life, but she hasn't found a purpose yet. But after she accepts an assignment that takes her to Magnolia Sunrise - a historical bed-and-breakfast on the bluffs of Natchez, Mississippi - strange events begin to take place. Frightful images of a young slave girl, Delphine, haunt her nights. The first night at the B&B, Simone is transported to 1863, antebellum Natchez. Through spectral eyes, Simone sees Delphine’s history; the horrors she witnessed and was subjected to. Delphine wants everyone to know what happened to her, and she won't stop haunting Simone until she tells her story. But why has Delphine chosen Simone, and will this awakening bring new purpose to her life, or open up more untold mysteries to be discovered?
Author: Paula Wolfert Publisher: Harper Collins ISBN: 0062047981 Category : Cooking Languages : en Pages : 422
Book Description
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.
Author: Katharina Graf Publisher: Berghahn Books ISBN: 180539469X Category : Social Science Languages : en Pages : 201
Book Description
Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experience in the broader context of persisting poverty and food insecurity in Morocco.
Author: E. Denise Billups Publisher: Next Chapter ISBN: Category : Fiction Languages : en Pages : 731
Book Description
The first three books in the Simone Doucet Series by E. Denise Billups, now available in one volume! Tainted Harvest: After travel writer Simone Doucet accepts an assignment that takes her to Magnolia Sunrise - a historical bed-and-breakfast in Natchez, Mississippi - strange events begin to take place. Frightful images of a young slave girl, Delphine, haunt her nights. Through spectral eyes, Simone sees the horrors she witnessed and was subjected to. Delphine wants everyone to know what happened to her, but why has she chosen Simone to tell her story? Wicked Bleu: Simone is heading to celebrate Mardi Gras, unaware there might be an ancestral power behind her decision. Soon, visions of Bleu, a lady of the night who lived a dangerous life in the infamous Storyville, fill Simone's mind. But why are the images fragmented, and can Simone uncover Bleu’s murderer and reunite her with her loved ones? Echoes of Ballard House: Yearning to escape the confines of her New York City brownstone, Simone jumps on the opportunity to house-sit a gorgeous Queen Anne Victorian home in her cherished New Orleans Garden District. But in this house, the walls whisper ancient voices and elusive footsteps echo through the floorboards. The peril Simone faces extends beyond the spectral world, and she will soon confront evil from both the living and the dead. What dark secret lies hidden within the walls of Ballard House?
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Author: Niki Webster
Author: F. Dell
Author: Yvonne Maffei
Author: Sarah Gilbert
Author: E. Denise Billups
Author: Rick Smith
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Author: Paula Wolfert
Author: Katharina Graf
Author: E. Denise Billups