Comfort Me With Apples

Comfort Me With Apples PDF Author: Catherynne M. Valente
Publisher: Tordotcom
ISBN: 1250816203
Category : Fiction
Languages : en
Pages : 65

Book Description
Comfort Me With Apples is a terrifying new thriller from bestseller Catherynne M. Valente, for fans of Gone Girl and Spinning Silver Sophia was made for him. Her perfect husband. She can feel it in her bones. He is perfect. Their home together in Arcadia Gardens is perfect. Everything is perfect. It's just that he's away so much. So often. He works so hard. She misses him. And he misses her. He says he does, so it must be true. He is the perfect husband and everything is perfect. But sometimes Sophia wonders about things. Strange things. Dark things. The look on her husband's face when he comes back from a long business trip. The questions he will not answer. The locked basement she is never allowed to enter. And whenever she asks the neighbors, they can't quite meet her gaze.... But everything is perfect. Isn't it? At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Comfort Me with Apples

Comfort Me with Apples PDF Author: Ruth Reichl
Publisher: Random House
ISBN: 0375507043
Category : Biography & Autobiography
Languages : en
Pages : 383

Book Description
NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker). “[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.”—New York A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly Comfort Me with Apples recounts Ruth Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Featuring a special Afterword by the author and more than a dozen personal family photos

Tender at the Bone

Tender at the Bone PDF Author: Ruth Reichl
Publisher: Random House
ISBN: 0679604200
Category : Biography & Autobiography
Languages : en
Pages : 322

Book Description
NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist’s coming-of-age. BONUS: This edition includes an excerpt from Ruth Reichl's Delicious! Praise for Tender at the Bone “A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world’s leading food writers.”—Chicago Sun-Times “While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl.”—The New York Times Book Review “Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience.”—Washington Post Book World “[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book.”—The New Yorker “A savory memoir of [Reichl’s] apprentice years . . . Reichl describes [her] experiences with infectious humor. . . . The descriptions of each sublime taste are mouthwateringly precise. . . . A perfectly balanced stew of memories.”—Kirkus Reviews

A Rush of Wings

A Rush of Wings PDF Author: Laura E. Weymouth
Publisher: Simon and Schuster
ISBN: 1534493107
Category : Young Adult Fiction
Languages : en
Pages : 352

Book Description
For fans of Serpent & Dove and A House of Salt and Sorrows comes a “transportive and beautiful” (Chloe Gong, New York Times bestselling author of These Violent Delights) romantic fantasy about an untrained witch who must unlock her power to free her brothers from a terrible curse and save her home. Rowenna Winthrop has always known there’s magic within her. But though she hears voices on the wind and possesses unusual talents, her mother Mairead believes Rowenna lacks discipline, and refuses to teach her the craft that keeps their Scottish village safe. And when Mairead dies a sinister death, it seems Rowenna’s only chance to grow into her power has died with her. Then, on a fateful, storm-tossed night, Rowenna rescues a handsome stranger named Gawen from a shipwreck, and her mother miraculously returns from the dead. Or so it appears. The resurrected Mairead is nothing like the old one. To hide her new monstrous nature, she turns Rowenna’s brothers and Gawen into swans and robs Rowenna of her voice. Forced to flee, Rowenna travels to the city of Inverness to find a way to break the curse. But monsters take many forms, and in Inverness, Rowenna is soon caught in a web of strangers who want to use her raw magic for their own gain. If she wishes to save herself and the people she loves most, Rowenna will have to take her fate into her own hands and unlock the power that has evaded her for so long.

Comfort of Apples

Comfort of Apples PDF Author: Lauren Rubin
Publisher: Rowman & Littlefield
ISBN: 076276659X
Category : Cooking
Languages : en
Pages : 169

Book Description
Nearly 100 surprising and savory recipes for a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer’s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn’t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don’t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics—recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.

The Girl Who Fell Beneath Fairyland and Led the Revels There

The Girl Who Fell Beneath Fairyland and Led the Revels There PDF Author: Catherynne M. Valente
Publisher: Macmillan
ISBN: 0312649622
Category : Fiction
Languages : en
Pages : 271

Book Description
After returning to Fairyland, September discovers that her stolen shadow has become the Hollow Queen, the new ruler of Fairyland Below, who is stealing the magic and shadows from Fairyland folk and refusing to give them back.

Deathless

Deathless PDF Author: Catherynne M. Valente
Publisher: Macmillan
ISBN: 1429968400
Category : Fiction
Languages : en
Pages : 353

Book Description
A glorious retelling of the Russian folktale Marya Morevna and Koschei the Deathless from Catherynne M. Valente, set in a mysterious version of St. Petersburg during the first half of the 20th century Koschei the Deathless is to Russian folklore what devils or wicked witches are to European culture: a menacing, evil figure; the villain of countless stories which have been passed on through story and text for generations. But Koschei has never before been seen through the eyes of Catherynne Valente, whose modernized and transformed take on the legend brings the action to modern times, spanning many of the great developments of Russian history in the twentieth century. Deathless, however, is no dry, historical tome: it lights up like fire as the young Marya Morevna transforms from a clever child of the revolution, to Koschei's beautiful bride, to his eventual undoing. Along the way there are Stalinist house elves, magical quests, secrecy and bureaucracy, and games of lust and power. All told, Deathless is a collision of magical history and actual history, of revolution and mythology, of love and death, which will bring Russian myth back to life in a stunning new incarnation. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Past Is Red

The Past Is Red PDF Author: Catherynne M. Valente
Publisher: Tordotcom
ISBN: 1250301122
Category : Fiction
Languages : en
Pages : 176

Book Description
“The Candide of our #@$\*%?! age.”— Ken Liu, award-winning author Catherynne M. Valente, the bestselling and award-winning creator of Space Opera and The Girl Who Circumnavigated Fairyland returns with The Past Is Red, the enchanting, dark, funny, angry story of a girl who made two terrible mistakes: she told the truth and she dared to love the world. The future is blue. Endless blue...except for a few small places that float across the hot, drowned world left behind by long-gone fossil fuel-guzzlers. One of those patches is a magical place called Garbagetown. Tetley Abednego is the most beloved girl in Garbagetown, but she’s the only one who knows it. She’s the only one who knows a lot of things: that Garbagetown is the most wonderful place in the world, that it’s full of hope, that you can love someone and 66% hate them all at the same time. But Earth is a terrible mess, hope is a fragile thing, and a lot of people are very angry with her. Then Tetley discovers a new friend, a terrible secret, and more to her world than she ever expected. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Apples of Uncommon Character

Apples of Uncommon Character PDF Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328

Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.

Garlic and Sapphires

Garlic and Sapphires PDF Author: Ruth Reichl
Publisher: Allen & Unwin
ISBN: 9781741146448
Category : Biography & Autobiography
Languages : en
Pages : 360

Book Description
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
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