Author: Aubrey Malone Publisher: Y Lolfa ISBN: 1847716407 Category : Humor Languages : en Pages : 257
Book Description
An anthology containing the essence of Welsh humour in all its wildness and eccentricity. A collection of acerbic putdowns, daft definitions, controversial insights, gaffes, prejudices, hoary old gags and some quirky philosophical reflections. Quotes from the usual suspects are here, such as Dylan Thomas and Richard Burton, and some contemporary ones from people who cut to the chase.
Author: Karen Burns-Booth Publisher: Passageway Press ISBN: 9781334999123 Category : Languages : en Pages : 406
Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Fergus Henderson Publisher: Random House ISBN: 1473564409 Category : Cooking Languages : en Pages : 407
Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Aubrey Malone Publisher: Y Lolfa ISBN: 1847715818 Category : Music Languages : en Pages : 104
Book Description
A short biography of Tom Jones's rags to riches story - his journey from a Welsh mining village to superstardom. The author explores his musical career, his special relationship with his wife and Wales, and also gives an insight into his phenomenal womanizing. This is a balanced and sympathetic account of Jones's personal and professional life.
Author: Irvine Welsh Publisher: Random House ISBN: 1407018264 Category : Fiction Languages : en Pages : 405
Book Description
At Edinburgh's Department of Environmental Health, hard-drinking, womanising officer Danny Skinner wants to uncover secrets: 'the bedroom secrets of the master chefs', secrets he believes might just help him understand his self-destructive impulses. But the arrival of the virginal, model-railway enthusiast Brian Kibby at the department provokes an uncharacteristic response in Skinner, and threatens to throw his mission off course. Consumed by loathing for his nemesis, Skinner enacts a curse, and when Kibby contracts a horrific and debilitating mystery virus, Skinner understands that their destinies are supernaturally bound, and he is faced with a terrible dilemma.
Author: Winsor McCay Publisher: Courier Corporation ISBN: 0486157512 Category : Humor Languages : en Pages : 80
Book Description
This pioneering cartoon strip by the creator of Little Nemo transports readers to a captivating world of dreams and nightmares. A facsimile of the rare 1905 first edition, it features 60 cartoon sequences.
Author: John Brown Publisher: ISBN: 9780854420834 Category : Crafts & Hobbies Languages : en Pages : 96
Book Description
This work provides an insight into the history of Welsh stick chairs and includes instructions on how to make a chair, covering methods of bending the wood for chair construction. Illustrations show each stage in the building process.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 0241206251 Category : Travel Languages : en Pages : 652
Book Description
The eighth edition of the Rough Guide to Wales is the ultimate travel guide to this incredibly varied country, with stunning photography throughout. Whether you want to trek the Pembrokeshire Coast Path or let loose at Green Man festival, have a slap-up meal in foodie Abergavenny or chug through the Snowdonia mountains on the Ffestiniog Railway, you'll find all the practical details and inspiring ideas you'll need. Spanning the length and breadth of Wales, from tiny valley towns to bustling cities, this is the most comprehensive guide to the country. Plan your trip using our colour-coded maps and up-to-date listings on the best places to stay, eat and drink in every corner of Wales. Whether you want detailed background or a quick idea of the highlights of each region, The Rough Guide to Wales has it all. Make the most of your time on EarthTM with The Rough Guide to Wales.
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