Growing Vegetable Soup

Growing Vegetable Soup PDF Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152061760
Category : Juvenile Fiction
Languages : en
Pages : 64

Book Description
Publisher description

A Way to Garden

A Way to Garden PDF Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321

Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Planting a Rainbow

Planting a Rainbow PDF Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152046330
Category : Juvenile Nonfiction
Languages : en
Pages : 68

Book Description
This educational and enjoyable book helps children understand how to plant bulbs, seeds, and seedlings, and nurture their growth. Lois Ehlert's bold collage illustrations include six pages of staggered width, presenting all the flowers of each color of the rainbow.

The Ugly Vegetables

The Ugly Vegetables PDF Author: Grace Lin
Publisher: Charlesbridge
ISBN: 1607340704
Category : Juvenile Fiction
Languages : en
Pages : 34

Book Description
A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable soup smells best of all. Includes a recipe.

Vegetable Soups from Deborah Madison's Kitchen

Vegetable Soups from Deborah Madison's Kitchen PDF Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307956199
Category : Cooking
Languages : en
Pages : 542

Book Description
In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.

Eating the Alphabet

Eating the Alphabet PDF Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152056889
Category : Juvenile Nonfiction
Languages : en
Pages : 60

Book Description
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world.

Little Red Hen Makes Soup

Little Red Hen Makes Soup PDF Author: Rozanne Lanczak Williams
Publisher: Creative Teaching Press
ISBN: 9781574719697
Category : Education
Languages : en
Pages : 20

Book Description
Introduces a sight word(s) within a delightful story. The sight words introduced are could, asked, who, find, some, into.

Soup Day: A Board Book

Soup Day: A Board Book PDF Author: Melissa Iwai
Publisher: Henry Holt Books For Young Readers
ISBN: 1250127726
Category : Juvenile Fiction
Languages : en
Pages : 16

Book Description
Now in board book A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together--step by step--to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book

Lots of Spots

Lots of Spots PDF Author: Lois Ehlert
Publisher: Simon and Schuster
ISBN: 1442436743
Category : Juvenile Fiction
Languages : en
Pages : 40

Book Description
Caldecott Honor artist Lois Ehlert invokes birds and beasts from all walks of the animal kingdom in this collection of fun, clever, and witty poems. Beautifully illustrated in Lois’s signature bold and bright collage style, this exploration of camouflage and adornment will both illuminate and delight.

Vegetable Literacy

Vegetable Literacy PDF Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 160774192X
Category : Cooking
Languages : en
Pages : 418

Book Description
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
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