Treasured Polish Recipes For Americans

Treasured Polish Recipes For Americans PDF Author: Marie Sokolowski
Publisher: Echo Point+ORM
ISBN: 1635616867
Category : Cooking
Languages : en
Pages : 244

Book Description
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

Treasured Polish Recipes for Americans

Treasured Polish Recipes for Americans PDF Author: Marie Sokolowski
Publisher:
ISBN: 9781593651312
Category : Cookbooks
Languages : en
Pages : 169

Book Description
Much time and effort has been spent in research and study of old Polish cookbooks and in collecting recipes from good Polish cooks in America. First published in United States in 1948, it was the first complete book of Polish cookery in the English language. It contains brief stories of Polish festivities and customs such as Christmas Eve (Wigilia), Harvest Festival (Dożynki) and others.

Authentic Polish Cooking

Authentic Polish Cooking PDF Author: Marianna Dworak
Publisher: Simon and Schuster
ISBN: 1634509633
Category : Cooking
Languages : en
Pages : 315

Book Description
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

Polish Cookery

Polish Cookery PDF Author: Maria Ochorowicz-Monatowa
Publisher:
ISBN:
Category : Cooking, Polish
Languages : en
Pages : 0

Book Description
Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.

Polish Cookbook

Polish Cookbook PDF Author: Culinary Arts Institute
Publisher:
ISBN: 9780832606434
Category : Cooking, Polish
Languages : en
Pages : 0

Book Description

Polish Classic Recipes

Polish Classic Recipes PDF Author: Laura & Peter Zeranski
Publisher: Pelican Publishing Company
ISBN: 1455616060
Category : Cooking
Languages : en
Pages : 104

Book Description
Hospitality and hearty food are the hallmarks of the Polish dining experience. This cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets, potato pancakes, and cabbage rolls. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican's Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes--Hunter's Stew and Barszcz --alongside comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka. In 2013, Pelican's Polish Classic Desserts won the 2013 Gourmand World Cookbook Award for Best Eastern European Cookbook in the USA. Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.

Old Polish Traditions in the Kitchen and at the Table

Old Polish Traditions in the Kitchen and at the Table PDF Author: Maria Lemnis
Publisher:
ISBN: 9780781804882
Category : Cooking
Languages : en
Pages : 0

Book Description
Here are nearly 100 recipes for such classic Polish favorites as "Beer Soup with Cream and Cottage Cheese," "Roast Beef Roll with Mushrooms," "Roast Pork with Caraway Polish Style," and "Old Polish Royal Mazurek." The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.

The Art of Polish Cooking

The Art of Polish Cooking PDF Author: Alina Żerańska
Publisher: Pelican Publishing
ISBN: 9780882897097
Category : Cooking
Languages : en
Pages : 0

Book Description

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