Author: Ina Verstl
Publisher: Fachverlag Hans Carl
ISBN: 3418009158
Category : Business & Economics
Languages : en
Pages : 222
Book Description
How could a small Belgian brewer become the world's largest brewing group within two decades? Interbrew's transformation into InBev and then into Anheuser-Busch InBev (AB-InBev) is emblematic of the race for unchallenged market domination between the world's four biggest brewing companies. The Beer Monopoly explores how this happened and examines the economic drivers behind globalisation. AB-InBev's takeover of SABMiller - the world's number one and two brewers respectively - closes an amazig epoch in beer history. This book charts the fascinating rise of these two brewing ginants as they showed that dealmaking provided a faster path to profit growth than any sales hike could ever accomplish. The importance of deals - those made and those missed - is also visible in the track record of Heineken and Carlsberg, the brewers on the next two rungs of the global ladder. While all of these brewers pursued the goal of building empires, each had different reasons and faced a viriety of obstacles along the way. Sharing a keen interest in the brewing industry - not to mention a passion beer - two economists, Ina Verstl and Ernst Faltermeier, have provided a timely out-of-the-box analysis of globalisation.
Microeconomics
Author: Douglas McTaggart
Publisher: Pearson Higher Education AU
ISBN: 1442550988
Category : Business & Economics
Languages : en
Pages : 444
Book Description
High quality, engaging content for students…ultimate flexibility for educators The seventh edition of this benchmark Australian text continues to offer students a comprehensive and relevant introduction to economics whilst offering educators the ability to customise and deliver content – your way. Microeonomics 7th edition provides a streamlined approach to study and recognises the difficulties some students may face in comprehending key concepts. By leaving the more technical content and application until later, students can enjoy the more exciting policy material from the beginning and engage with the content early. Through compelling examples, clear explanations and the latest instructive on-line resources, the text draws students into the content and reinforces learning through practice and solving problems which are relevant to them. The authors train students to think about issues in the way real economists do, and learn how to explore difficult policy problems and make more informed decisions by offering a clear introduction to theory and applying the concepts to today’s events, news, and research.
Publisher: Pearson Higher Education AU
ISBN: 1442550988
Category : Business & Economics
Languages : en
Pages : 444
Book Description
High quality, engaging content for students…ultimate flexibility for educators The seventh edition of this benchmark Australian text continues to offer students a comprehensive and relevant introduction to economics whilst offering educators the ability to customise and deliver content – your way. Microeonomics 7th edition provides a streamlined approach to study and recognises the difficulties some students may face in comprehending key concepts. By leaving the more technical content and application until later, students can enjoy the more exciting policy material from the beginning and engage with the content early. Through compelling examples, clear explanations and the latest instructive on-line resources, the text draws students into the content and reinforces learning through practice and solving problems which are relevant to them. The authors train students to think about issues in the way real economists do, and learn how to explore difficult policy problems and make more informed decisions by offering a clear introduction to theory and applying the concepts to today’s events, news, and research.
National Geographic Atlas of Beer
Author: Nancy Hoalst-Pullen
Publisher: National Geographic Books
ISBN: 1426218338
Category : Cooking
Languages : en
Pages : 308
Book Description
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Publisher: National Geographic Books
ISBN: 1426218338
Category : Cooking
Languages : en
Pages : 308
Book Description
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Intervention in the Modern UK Brewing Industry
Author: J. Spicer
Publisher: Springer
ISBN: 0230355587
Category : Social Science
Languages : en
Pages : 339
Book Description
This is the story of the radical intervention carried out by the Thatcher administration in response to 1986-89 Monopolies and Mergers Commission inquiry into brewing. It describes the creation of big brewers, the official investigations into what many saw as an uncompetitive structure and the damaging consequences for consumers and licensees.
Publisher: Springer
ISBN: 0230355587
Category : Social Science
Languages : en
Pages : 339
Book Description
This is the story of the radical intervention carried out by the Thatcher administration in response to 1986-89 Monopolies and Mergers Commission inquiry into brewing. It describes the creation of big brewers, the official investigations into what many saw as an uncompetitive structure and the damaging consequences for consumers and licensees.
Taxation in Egypt from Augustus to Diocletian
Author: Sherman LeRoy Wallace
Publisher: Princeton University Press
ISBN: 1400879221
Category : Social Science
Languages : en
Pages : 525
Book Description
Volume 2 of Princeton University studies in papyrology. Originally published in 1938. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Publisher: Princeton University Press
ISBN: 1400879221
Category : Social Science
Languages : en
Pages : 525
Book Description
Volume 2 of Princeton University studies in papyrology. Originally published in 1938. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
The History of the Beer and Brewing Industry
Author: Ignazio Cabras
Publisher: Routledge
ISBN: 131721305X
Category : Business & Economics
Languages : en
Pages : 303
Book Description
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.
Publisher: Routledge
ISBN: 131721305X
Category : Business & Economics
Languages : en
Pages : 303
Book Description
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.