Living Well with Hemochromatosis

Author: Anna Khesin
Publisher: Simon and Schuster
ISBN: 1612439160
Category : Health & Fitness
Languages : en
Pages : 112

Book Description
Combat iron overload with this lifestyle an treatment guide featuring a comprehensive, dietitian-approved, and fully customizable food plan. Also known as “iron overload” or “bronze diabetes,” hemochromatosis is one of the most common genetic disorders in the US. With no known cure and life-sapping symptoms, such as fatigue, joint pain, heart abnormalities, and skin discoloration, it is a life-altering diagnosis that can lead to very serious medical conditions. Living Well with Hemochromatosis is an approachable guide to taming your symptoms by taking total control of your diet. It offers an easy-to-understand overview of micronutrients, tips and tricks for identifying high-iron foods and limiting absorption, stories from others living with hemochromatosis, and simple and delicious recipes. From carnivores to vegans, this book offers something for all lifestyles. Recipes span from salads, side dishes, and entrees to smoothies and even desserts—each one featuring helpful nutritional analysis.

Living Well with Hemochromatosis

Author: Ralph Catalase
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482741537
Category : Hemochromatosis
Languages : en
Pages : 0

Book Description
A summary of the guidelines you need to know about hemochromatosis, including hemochromatosis diagnostic procedures, explanations of medical treatment options, the importance of phlebotomies and how their frequency can be reduced, lists of iron rich foods, foods that bind dietary iron or interfere with iron absorption, meal guidelines, the importance of drinking tannin-rich teas, nutritional supplements which chelate iron out of the body, and the use of aspirin and important supplements known to help prevent liver and other internal organ damage.

The Iron Disorders Institute Guide to Hemochromatosis

Author: Cheryl Garrison
Publisher: Sourcebooks, Inc.
ISBN: 1402247540
Category : Health & Fitness
Languages : en
Pages : 370

Book Description
The number-one bestselling and most comprehensive guide to hemochromatosis Endorsed by the Iron Disorders Institute, this guide provides reliable, evidence-based information about the disease. It explains the underlying genetic causes, common symptoms, and potential health impacts of hemochromatosis. Detailed yet easy-to-understand, this book offers valuable knowledge to those diagnosed with the condition, family members, caregivers, and medical professionals alike. The guide also focuses on effective strategies for managing hemochromatosis. It covers the role of diet, the importance of regular medical check-ups, and the benefits of therapeutic phlebotomy. By outlining the right preventative measures and treatment options, it empowers readers to take control of their health. Step into an empowered life with The Iron Disorders Institute Guide to Hemochromatosis, your comprehensive companion for understanding, managing, and living well with this iron disorder. Key Features: In-depth Understanding: Provides a comprehensive overview of hemochromatosis, including causes, symptoms, and health impacts. Management Strategies: Covers effective strategies for managing hemochromatosis, from dietary considerations to therapeutic phlebotomy. Evidence-Based Information: Presents reliable, evidence-based information endorsed by the Iron Disorders Institute. Accessible Language: Written in easy-to-understand language, making complex medical concepts accessible to all readers.

Living with Hemochromatosis

Author: Gregory T. Everson
Publisher: Hatherleigh Press
ISBN: 9781578261048
Category : Health & Fitness
Languages : en
Pages : 296

Book Description
Despite the potentially lethal nature of hemochromatosis, the lack of public knowledge about the disease often leads to its being misdiagnosed or ignored by medical professionals. Now, the authors of "Living with Hepatitis B" and "Living with Hepatitis C" bring their knowledge and expertise to bear on a lesser-known--but just as deadly--disease. 25 photos.

Ultimate Hemochromatosis Cookbook

Author: Patricia James Rdn
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

Book Description
Manage Your Iron Intake with Delicious FoodUltimate Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control iron intake and taste amazing!If you are on a hemochromatosis diet, you know that maintaining a proper balance of iron in your diet is essential to staying healthy. Eating the right foods will help prevent heart and liver disease, diabetes, arthritis, and depression. This cookbook makes it easy with healthy and creative recipes.Bу altering thе fооd you еаt аnd fоllоwіng a hеmосhrоmаtоѕіѕ diet рlаn, уоu саn reduce the lіkеlіhооd of соmрlісаtіоnѕ down the rоаd. This bооk looks аt thе bеѕt dіеt fоr hеmосhrоmаtоѕіѕ, іnсludіng fооdѕ tо еаt, foods tо аvоіd, supplements tо take, аnd rесіреѕ tо trу.Ultimate Hemochromatosis Cookbook is the perfect companion to the iron disorders institute guide to hemochromatosis, living well with hemochromatosis, and dumping iron.

Hemochromatosis Cookbook

Author: Cheryl Garrison
Publisher: Cumberland House Publishing
ISBN: 9781581826487
Category : Cooking
Languages : en
Pages : 308

Book Description
The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron -- and taste amazing This essential cookbook contains healthy and creative appetizers, soups and salads, fruits and main courses and casseroles, and even sweet treats for indulgent desserts. In addition, The Hemochromatosis Cookbook provides: A general overview of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia Food values, tips, and substitutions for reduced fat, sodium, and sugar Meal planning for busy schedules, parties, or cooking for two A shopping checklist and essential research on common foods and supplements Eating the right foods will help suffers prevent diseases such as heart, liver, diabetes, arthritis, and depression. Vegetarians and vegans should be aware of iron-intake, as well The Hemochromatosis Cookbook is the perfect companion to stay healthy and be satisfied.

Survival of the Sickest LP

Author: Dr. Sharon Moalem
Publisher: Harper Collins
ISBN: 0061232963
Category : Medical
Languages : en
Pages : 370

Book Description
Was diabetes evolution's response to the last Ice Age? Did a deadly genetic disease help our ancestors survive the bubonic plagues of Europe? Will a visit to the tanning salon help lower your cholesterol? Why do we age? Why are some people immune to HIV? Can your genes be turned on—or off? Survival of the Sickest is fi lled with fascinating insights and cutting-edge research, presented in a way that is both accessible and utterly absorbing. This is a book about the interconnectedness of all life on earth—and especially what that means for us. Read it. You're already living it.

Hemochromatosis : an Iron Overload Disease

Author: Centers for Disease Control and Prevention (U.S.)
Publisher:
ISBN:
Category : Hemochromatosis
Languages : en
Pages : 12

Book Description

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 9780309072793
Category : Medical
Languages : en
Pages : 804

Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Exposing the Hidden Dangers of Iron

Author: Eugene D. Weinberg
Publisher: Cumberland House Publishing
ISBN: 9781581823363
Category : Iron
Languages : en
Pages : 356

Book Description
Iron is one of the most frequently purchased over-the-counter supplements, second only to vitamin C and calcium. The danger is that, once absorbed, iron can only be excreted in minute amounts of less than one milligram a day (or by heavy blood loss), and excess iron collects in a person's vital organs, thus, setting the disease process under way. As organs literally rust away, patients can experience early death by heart attack, arthritis, liver, pancreatic and colon cancer, increased infections, cirrhosis, diabetes, neurological problems, loss of hearing, tinnitus, depression, impotence, and infertility. Scientists have now discovered a connection to iron impropriety and Alzheimer's, early onset Parkinson's, Huntington's, attention deficit disorder, and epilepsy. EXPOSING THE HIDDEN DANGERS OF IRON is an excellent introduction for medical professionals to the intricacies of iron in the various body systems. Containing a practical guide to diagnosis, it also includes such subjects as the treatment and management of iron-loading conditions, excellent reference charts, a large glossary of terms, additional resources, contact and treatment centers, and a complete bibliography. Cutting edge scientific findings are summarized, complete with endnotes and references, about the devastation of excess iron on the liver, pancreas, gallbladder, spleen, adrenals, kidneys, bone marrow, arteries, heart, pituitary, joints, lungs, hearing, skin, vision, and the brain.