Author: Publisher: DIANE Publishing
ISBN: 1428996656
Category : Hake
Languages : en
Pages : 40
Book Description
Author: Jennifer NotaoneUpon My Windowpane
Author: Mark E. E MurphyPublisher: Page Publishing Inc
ISBN: 1641385375
Category : Juvenile Fiction
Languages : en
Pages : 39
Book Description
Fear...there are some who believe it is a naturally ingrained human emotion. Then there are those who believe it is a learned behavior. But what if there was a third alternative? What if... fear were a choice? That very premise is posed within the pages of this book, 'Upon My Windowpane,' in which a young boy is awoken in the middle of a stormy night by a foreboding scratching noise at his window. Because he cannot see the source of this unsettling disturbance through a heavily drawn curtain, he decides he must take action, leaving the warm safety of his bed in order to find answers... from the other 'residents' in his bedroom.
Windowpane
Author: Joe KesslerPublisher:
ISBN: 9781911081050
Category : Graphic novels
Languages : en
Pages : 272
Book Description
Windowpane is Joe Kessler's 'one-man-anthology' of short-narrative, experimental, sometimes-allegorical comics. Collecting material from previous issues, this beautiful edition - printed in offset lithography - is the perfect backdrop for Kessler's quietly disconcerting, hallucinogenic work. It is a visual delight that showcases the unrestrained talent and mastery of one of the UK's most exciting cartoonists.
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Author: Sourdough by Science: Understanding Bread Making for Successful Baking
Author: Karyn Lynn NewmanPublisher: The Countryman Press
ISBN: 1682687015
Category : Cooking
Languages : en
Pages : 563
Book Description
Flour + Water + Yeast + Science = Successfully Delicious Sourdough The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes all the difference. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. Recipes are delectable, doable, and dependable—from a Rustic Boule to Wild Challah to Hazelnut Buns— teaching you the hows and whys of bread making along the way. Sourdough by Science has the answers to an array of sourdough questions: What is a sourdough starter? How do different flours respond? When should you add salt to a dough? How does the crust get crisp and crackly? The book makes it easy for readers to develop sourdough intuition with an invaluable and wide-ranging troubleshooting guide. Complete with resources and step-by-step photos, this is an essential book to build your bread-baking expertise.
