Bush Tukka Guide 2nd edition

Author: Samantha Martin
Publisher: Hardie Grant Publishing
ISBN: 1761441825
Category : Nature
Languages : en
Pages : 235

Book Description
In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This new edition includes over 20 extra bush foods with all new photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country.

Bush Tukka Guide

Author: Samantha Martin
Publisher:
ISBN: 9781741174038
Category : Aboriginal Australians
Languages : en
Pages : 174

Book Description
In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream.

Bush Tukka Guide

Author: Samantha Martin
Publisher:
ISBN:
Category : Aboriginal Australians
Languages : en
Pages : 0

Book Description
In this second, refreshed edition, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This edition includes over 20 extra bush foods with photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country.

The Oldest Foods on Earth

Author: John Newton
Publisher: NewSouth
ISBN: 174224226X
Category : Social Science
Languages : en
Pages : 239

Book Description
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.

Eat Wild Tasmanian

Author: Rees Campbell
Publisher:
ISBN: 9780995381452
Category : Cooking
Languages : en
Pages : 200

Book Description
A collection of recipes using plants growing wild in Tasmania as substitutes for some of the ordinary ingredients.Plant descriptions and distribution maps included.

Bush Tucker Field Guide

Author: Les Hiddins
Publisher:
ISBN: 9780140289862
Category : Wild foods
Languages : en
Pages : 184

Book Description
Describes 170 foods and medicines and their unique and often unusual uses.

Warndu Mai (Good Food)

Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256

Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

Outback Survival

Author: Bob Cooper
Publisher:
ISBN: 9780733637513
Category : Outdoor life
Languages : en
Pages : 272

Book Description
'a guidebook that might just save your life' HERALD SUN Bob Cooper's incredible bushcraft skills have been developed through more than 30 years of experience in Australia's harsh outback. He has picked up tools of survival from the experiences of living with traditional Aboriginal communities, instructing Special Forces units, lecturing with the Texas Parks and Wildlife Service on desert survival in the Mexican Desert, delivering wilderness lessons in the UK and learning the skills of the bushmen of the Kalahari Desert in Botswana. Bob has put his own lessons to the test and showed that with the right knowledge of the land, you can survive in even the harshest of conditions. OUTBACK SURVIVAL tells you WHAT you need to do, and HOW, if you want to survive. Based on Bob's Big 5 techniques, he explains: WATER - how to find, purify and transport WARMTH - fire and wind-proofing SHELTER - against rain, cold, wind and sun SIGNALS - by day and night FOOD - foraging and fishing This new edition also features Bob's OUTBACK DRIVING guide. The outback of Australia is one of the most unforgiving regions of the world, but Bob Cooper is committed to protecting and enhancing the experience people have when venturing out into the bush.

Wild Food Plants of Australia

Author: Tim Low
Publisher:
ISBN: 9780207169304
Category : Aboriginal Australians
Languages : en
Pages : 240

Book Description
Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.

Australian Medicinal Plants

Author: Erich V. Lassak
Publisher: Reed New Holland
ISBN: 9781877069864
Category : Aboriginal Australians
Languages : en
Pages : 0

Book Description
An essential guide and invaluable resource for anyone interested in herbal medicine, Australian flora and the indigenous Australian culture. Includes a history on the Aboriginal use of native plants and explains how the first European settlers learnt of their medicinal value from the Indigenous people.