Eating Acorns

Author: Marcie Mayer
Publisher:
ISBN: 9781093407471
Category :
Languages : en
Pages : 266

Book Description
Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Marcie founded OAKMEAL, the world's only gourmet food production company based on acorn flour. Marcie has a keen desire to share her acorn knowledge and help the world remember acorns for our daily diets. Eating Acorns explains the tools and steps necessary for successful acorn gathering, leaching, drying, and storing. There are steps for beginners as well as inspirational ideas for veteran acorn gatherers who want to take their hobby to the next level. Eating Acorns provides nutritional information for acorn as well as 69 delicious recipes to reintroduce this ancient ingredient and get you started experimenting with acorns.Review: Marcie Mayer's acorn-based business has grown beyond the vision of a hobby and has evolved into a model for regional economic development and the renewal of an ages-old, perennial culture. Her new book "Eating Acorns" is a fascinating read from cover to cover. In it you will find a wealth of information from the history of acorn foods around the world, to different kinds of oak trees, the harvesting and processing of acorn and then, FOOD! Marcie Mayer has compiled the most delicious acorn cookbook that you will ever find ANYWHERE on this planet. Whether you are trying something new, or are a seasoned "balanophage" (one who eats acorns) you will not be disappointed by what you find in these pages.Humanity has come to the time in its history when our agriculture and our diets are being reinvented in order to address the challenges of our times. By eating acorns, every one of us can become an active participant in the creation of a green new world with renewed rural economies in healthy perennial ecosystems, one cookie and oak tree at a time. My (acorn!) cap is off to Marcie Mayer for this timeless treasure.Mark Shepard, author Restoration Agriculture: Real World Permaculture For Farmers

Acorns and Eat'em

Author: Suellen Ocean
Publisher: CreateSpace
ISBN: 9781491288979
Category : Nature
Languages : en
Pages : 114

Book Description
A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored acorns as food since 1979. Try her Acorn Cheesecake or her Acorn Enchiladas and rediscover what shouldn't have been lost. Here's what the critics say about "Acorns and Eat'em": "great recipes and stories... a milestone book," "quality information... edible plant knowledge," "Ocean ... is an excellent vegetarian cook," "... a veritable Betty Crocker of the woodland..." "... the leading expert in the field," "plenty of recipes... modern preparation tips... a very useful book," "the only complete acorn recipe book I know of," "Everyone who tries the acorn cookies pronounces them Delicious!" "An extremely important book..."

Hunt, Gather, Cook

Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609614011
Category : Cooking
Languages : en
Pages : 338

Book Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

The Forager Chef's Book of Flora

Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290

Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

It Will Live Forever

Author: Bev Ortiz
Publisher: Heyday
ISBN:
Category : Nature
Languages : en
Pages : 168

Book Description
For over twenty years visitors to Yosemite National Park have watched with fascination as Julia Parker demonstrates the Yosemite Miwok/Paiute skill of preparing acorn. In this intimate book, now in its revised second edition, Julia describes every step of this intricate and astoundingly nuanced process.

One Acorn’s Journey

Author: Rhonda S. Edwards
Publisher: iUniverse
ISBN: 1663227225
Category : Juvenile Nonfiction
Languages : en
Pages : 35

Book Description
Turbulent winds from an approaching tropical storm snatch an acorn from the safety of an oak tree and deposit it on the shore during the night. The acorn risks being washed away into the ocean or being eaten by a seagull before it’s rescued by Hatokwassi, a Kiawah Indian. She tucks the acorn safely away in her pouch, carries it back to her village, and lovingly plants it in her garden. Hatokwassi imagines it as a gift for her village, praying for the branches to shade the garden, the boughs to provide a playground for the children, and the seeds to offer food for the squirrels. A picture book for children, One Acorn’s Journey narrates the story of the Angel Oak, the oldest living oak tree in the United States located in Charleston, South Carolina.

Cook's Cook

Author: Gavin Bishop
Publisher: Gecko Press (Tm)
ISBN: 1776572041
Category : Juvenile Nonfiction
Languages : en
Pages : 20

Book Description
The story of the 1768 expedition to the South Pacific on HMS Endeavour, through the eyes of the one-handed cook.--back of book.

My Side of the Mountain

Author: Jean Craighead George
Publisher: Penguin
ISBN: 0593115007
Category : Juvenile Fiction
Languages : en
Pages : 213

Book Description
"Should appeal to all rugged individualists who dream of escape to the forest."—The New York Times Book Review Sam Gribley is terribly unhappy living in New York City with his family, so he runs away to the Catskill Mountains to live in the woods—all by himself. With only a penknife, a ball of cord, forty dollars, and some flint and steel, he intends to survive on his own. Sam learns about courage, danger, and independence during his year in the wilderness, a year that changes his life forever. “An extraordinary book . . . It will be read year after year.” —The Horn Book

All the Acorns on the Forest Floor

Author: Kim Hooper
Publisher: Turner Publishing Company
ISBN: 1684425301
Category : Fiction
Languages : en
Pages : 161

Book Description
"All the Acorns on the Forest Floor is a stirring series of stories interwoven by the common threads of human frailty and the complexities of relationships. Poignant and poetic, the characters of these stunning vignettes are guaranteed to haunt and inspire long after the last page is turned. " –Suzanne Redfearn, bestselling author of In an Instant " In All the Acorns on the Forest Floor, Kim Hooper delivers an empathetic, compulsively readable book with a cast of characters you'll swear you know. With compassion and great heart, Hooper reminds us that people have histories, and we're all more connected than we think." –Michelle Gable, New York Times bestselling author of A Paris Apartment For many women, becoming a mother is the strongest expression of love they know. For others, the conscious choice to not have children empowers them to live their truth. Motherhood looks different for all women in Kim Hooper's All the Acorns On the Forest Floor. Alex is pregnant with her second child, fearful because her first pregnancy ended at 16 weeks. Deb is reckoning with the fact that she was abandoned as a newborn by her mother. Wendy is wrestling with her early feelings about having children. These stories are interwoven into the stories of other women who are intentionally childless, adults reckoning with adoptions, and unwed women who had to make difficult choices. This novel-in-stories is designed to tug at the heartstrings but also provide hope, comfort, and insight into women's experiences with the narrative of motherhood and society's expectations. We see the women at their most vulnerable, making decisions that will forever change the course of their lives. As each character's narrative unfolds, the book illustrates how small and connected people's lives are; no one's circumstances are as unique as they feel. All the Acorns On the Forest Floor is a novel about mothers and daughters and the sometimes difficult relationships they have with those closest to them. These are stories of the deep, abiding love mothers and children have for one another and how fragile those relationships can be when difficult decisions must be made. Hooper has created a novel that draws you in and doesn't let go until the last page. Readers will be anxious to discover how these women's stories are intertwined and inspired by the strength each character shows as they plunge into the world of motherhood, no matter what that world looks like. Readers of Celeste Ng and Liane Moriarty will love All the Acorns On the Forest Floor. The stories' depth invites us all into the worlds of these women and shows us that we are all connected, whether we're mothers or not.

Young House Love

Author: Sherry Petersik
Publisher: Artisan
ISBN: 1579656765
Category : House & Home
Languages : en
Pages : 337

Book Description
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.