Brains and Brawn... Trotters and Tripe

Author: 1001 Cooks
Publisher: Lulu.com
ISBN: 143570164X
Category : Cooking
Languages : en
Pages : 214

Book Description
Forgotten & Forbidden Foods From Old Cook Books!This extraordinary recipe book will make your eyes water, and, possibly, your mouth! Even if you're dubious about the eating scrapple or head-cheese, it makes a highly entertaining read. Learn how our not-so distant ancestors found a use for just about every part of the cow, sheep, and pig, plus a long list of more unusual species... Plenty of ideas for jaded dinner party hosts with demanding guests!This cookery compilation makes a great novelty gift for epicures and gourmets, a wonderful talking-point for the bookshelf, but also contains invaluable, comprehensive reference material for serious cooks who want to stretch their horizons... How to skin skunk or eel, make a squirrel pie, or bear hams... Here's how to make your own haggis, chitterlings, fagots, black pudding, prepare sweetbreads... plus Peculiar Puddings, Surprising Soups, Sickroom Feasts, Fowl Ideas, plus the proper way to serve molluscs, reptiles and amphibians...

The Nasty Bits

Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Category : Biography & Autobiography
Languages : en
Pages : 306

Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

A Load of Old Tripe

Author: Gervase Phinn
Publisher: Penguin UK
ISBN: 0141930969
Category : Fiction
Languages : en
Pages : 116

Book Description
For eleven-year old James Joseph Johnson (or Jimmy for short) life is not always straightforward. In fact, things can be quite complicated, and don't always turn out as he'd planned . . . Born in 1946, Jimmy lives with his Mum and Dad in a shiny red brick terraced house in South Yorkshire near the steel works. Sometimes the air is thick and metallic tasting, with bits of soot floating around like little black snowflakes. Despite all this, Jimmy wouldn't want to live anywhere else. His very best friend, Ignatius Plunkett, is a scrawny boy with a sharp beak of a nose, ears like jug handles and a mop of jet black hair. Micky is his rather 'posh' friend from the big houses down the road. The boys get into a few scrapes in the year leading up to the eleven-plus exams, but will they come out on top in the end? Will Jimmy survive a week looking after Butch, the temperamental, barrel-bodied bull terrier? Will the truth about the trip to buy Dad's tripe ever come out? What really happens to Jimmy's Mum's coffee and walnut cake, and will the mystery of the missing locket ever get solved?

A Letter from the Facetious Dr. Andrew Tripe at Bath, to His Loving Brother the Profound Greshamite [John Woodward], Shewing that the Scribendi Cacoethes is a Distemper Arising from a Redundancy of Biliose Salts, Etc

Author: Dr. Andrew TRIPE (pseud. [i.e. William Wagstaffe.])
Publisher:
ISBN:
Category :
Languages : en
Pages : 56

Book Description

The Swan Tripe-Club in Dublin. A Satyr, Etc. [By Jonathan Swift?]

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

The Book of New New England Cookery

Author: Judith Jones
Publisher: UPNE
ISBN: 9781584651314
Category : Cooking
Languages : en
Pages : 692

Book Description
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.

Tripe

Author: Marjory Houlihan
Publisher: English Kitchen
ISBN: 9781903018811
Category : Cooking
Languages : en
Pages : 0

Book Description
Tripe has a long and glorious history as a staple of working-class diet in Lancashire and northern England.

The Gourmet Cookbook

Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618806928
Category : Cooking
Languages : en
Pages : 1068

Book Description
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Joy of Cooking

Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0026045702
Category : Cooking
Languages : en
Pages : 896

Book Description
An illustrated cooking book with hundreds of recipes.

Lobel's Meat and Wine

Author: Stanley Lobel
Publisher: Chronicle Books
ISBN: 9780811847322
Category : Cooking
Languages : en
Pages : 238

Book Description
From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.