Kid Chef Every Day

Author: Colleen Kennedy
Publisher: Rockridge Press
ISBN: 9781641522229
Category : Cooking
Languages : en
Pages : 162

Book Description
The latest edition in the bestselling Kid Chef series--Kid Chef Every Day offers kids ages 8-12 easy, everyday recipes and essential techniques to turn their kitchen curiosity into a lifelong passion for cooking. Practice makes perfect with every new skill--learning how to cook is no exception. Kid Chef Every Day encourages budding chefs to hone their cooking skills every day with easy recipes and basic techniques to build confidence in the kitchen. From slicing to sautéing, this kids cookbook begins with hands-on recipe tutorials for young chefs to master grown-up cooking techniques. Putting skills to the test with over 65 super yummy and easy recipes, Kid Chef Every Day gives kids the inspiration they need to take charge in the kitchen and proudly serve their creations to family and friends any day of the week. From Cinnamon Bun Baked Oatmeal for breakfast to Ravioli Lasagna for dinner, Kid Chef Every Day gets kids excited about cooking for breakfast, lunch, dinner, and dessert with: Cooking lessons that teach essential kitchen techniques, vocabulary, and skills through hands-on recipe tutorials. 65+ easy recipes that use 5 ingredients or less for most recipes, all of which you can find in local grocery stores. Tips and tricks to take cooking skills to the next level, swapping ingredients, and making the most out of the kitchen. Let your kid chef tell you what's on the menu with simple and tasty recipes to inspire their cooking curiosity from Kid Chef Every Day.

Kid Chef

Author: Melina Hammer
Publisher: Callisto Media, Inc.
ISBN: 1943451214
Category : Juvenile Nonfiction
Languages : en
Pages : 226

Book Description
"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes."―Cooking Light Magazine Every parent knows that when it comes to cooking—practice really does make perfect. Unlike other kids cookbooks that dumb down recipes, Kid Chef gets kids cooking nutritious meals that engage their skills and instill confidence in the kitchen. Covering basic techniques and featuring tutorials for tasty recipes, this kids’ cookbook is sure to turn any child into a chef. More than just a kids’ cookbook, Kid Chef is a learning tool that includes: 75+ Healthy Recipes: easy-to-follow recipes for snacks and small bites, main dishes and desserts that parents will love Kitchen 101: learn how to stock the pantry, create a grocery list, handle a knife, and use the stove Facts and Tips: from variations on your favorite recipes to fun food facts this kids’ cookbook covers everything A kids’ cookbook for grown-up tastes: recipes for Homemade Granola, Mini Quiches, Minty Lamb Burgers, Rosemary Shortbread Cookies, and so much more! “This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool.”—Heather Columbo, Mom to a kid chef

Kid Chef Junior

Author: Anjali Shah
Publisher: Rockridge Press
ISBN: 9781641521352
Category : Juvenile Nonfiction
Languages : en
Pages : 0

Book Description
The fun and easy starter cookbook for kids ages 4 to 8 Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals―first with an adult and eventually all on their own! Kid Chef Junior is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination. Cooking basics for kids―This kids cookbook uses a colorful, kid-friendly format to explain different kitchen tools; why certain ingredients go together; how to read a recipe; and how to chop, stir, whisk, and pour. Pictures of each recipe―Colorful photos help kids choose the recipe they want to make and see in advance what the end goal will be. Guidance for parents―Find tips for helping your child succeed in the kitchen and labels on each recipe that indicate how much supervision is required. Give budding chefs confidence in the kitchen with fun, yummy recipes from Kid Chef Junior.

Kid Chef Junior Every Day

Author: Yaffi Lvova RDN
Publisher: Sourcebooks, Inc.
ISBN: 1638072213
Category : Juvenile Nonfiction
Languages : en
Pages : 200

Book Description
The fun and easy everyday cookbook for kids ages 4 to 8 Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes—approved by both kids and grown-ups!—Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn essential skills and get excited to try new foods! Kids' cooking class—Start kids out with important safety practices before introducing them to skills like chopping vegetables, filling ravioli, and kneading dough. Recipe tips and tricks—Kids will learn how to customize many of the dishes and find out exactly when an adult should step in to help with a recipe. Space to personalize—A section for notes next to each recipe encourages kids to write down their recipe rating and any changes they made while cooking. Give budding chefs confidence in the kitchen with this easy family cookbook.

Everyday Food Practices

Author: Tarunna Sebastian
Publisher: Rowman & Littlefield
ISBN: 1793630372
Category : Social Science
Languages : en
Pages : 229

Book Description
In Everyday Food Practices, Tarunna Sebastian explores the teaching and learning dimensions of people’s food choices and practices as they are played out in their everyday lives and local community. Using multi-sited critical ethnographic methodology, Sebastian followed people on their journeys while planning, shopping, preparing, cooking, and eating food. These journeys reveal that supermarket corporations play a hegemonic role, creating and sustaining class-based diets and cultural dynamics which undermine individual agency. Rebuking corporate hegemony, food education at counter-cultural sites—such as farmers’ markets, food cooperatives, and community gardens—seeks to empower people with knowledge and skills derived from socially and environmentally sustainable food curricula. However, class and ethnicity-based patterns of engagement compromise learning at these sites. Sebastian argues that, by contrast, the embodied experiences of inter-generational, home-based food practices are more effective in teaching sustainable cooking skills and the production of healthy meals.

The James Beard Foundation's Best of the Best

Author: Kit Wohl
Publisher: Chronicle Books
ISBN: 0811874664
Category : Cooking
Languages : en
Pages : 242

Book Description
Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.

Skinny Bitch: Ultimate Everyday Cookbook

Author: Kim Barnouin
Publisher: Running Press Adult
ISBN: 0762439378
Category : Cooking
Languages : en
Pages : 306

Book Description
Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.

Food, Masculinities, and Home

Author: Michelle Szabo
Publisher: Bloomsbury Publishing
ISBN: 1474262341
Category : Social Science
Languages : en
Pages : 275

Book Description
Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

Personal Favorites: The Chefs of Las Vegas

Author: Heidi Knapp Rinella
Publisher: Stephens Press, LLC
ISBN: 1932173137
Category : Cooking
Languages : en
Pages : 198

Book Description
This book provides as no other book has done -- an extensively illustrated behind--the-scenes journey into a culinary scene that is becoming, in true Sin City fashion, one of the world's most exciting. Within the pages of the book readers learn about some of the city's top restaurants and the philosophies, missions and little-known (and often fascinating) personal histories of the people who run them. And for those who can't get to Las Vegas as often as they would like -- or are searching for a little inspiration -- the book provides a selection of the chefs' favourite recipes, each accompanied by a colour photograph.

Charmed by the Cook's Kids

Author: Melinda Curtis
Publisher: Harlequin
ISBN: 1488068119
Category : Fiction
Languages : en
Pages : 252

Book Description
A cook rediscovers her passion… Thanks to a new chef in town If she’s to keep her diner afloat, single mom Ivy Parker must overhaul her menu. When high-profile chef Cam Monroe comes to Second Chance, she’s wary of asking for help. Would a perfectionist like him approve of the corners she cuts to find time for her children? But as Cam helps her rediscover her love for cooking, Ivy finds they have more in common than she expected… USA TODAY Bestselling Author From Harlequin Heartwarming: Wholesome stories of love, compassion and belonging.