Author: Léon Bing Publisher: First Glance Books ISBN: 9780060925352 Category : Social Science Languages : en Pages : 320
Book Description
Bestselling author Leon Bing--who probed the secret world of black gangs in Do or Die--returns with a shocking, true look at three affluent teenage boys who murdered their girlfriends with a shotgun. Smoked enters these kids' hidden lives, revealing exactly what happened that fateful night--and how it could happen in a world of wealth and privilege.
Author: Patrick Quinlan Publisher: Macmillan ISBN: 9780312349356 Category : Fiction Languages : en Pages : 308
Book Description
Smoke Dugan is on the run. A bomb-maker by profession, he dropped out of sight because of a misunderstanding with his employers about an airplane crash and $2.5 million in cash. Unfortunately, they've found out where Smoke's living--a picturesque seaside city in Maine. And Denny Cruz, a highly paid assassin, is on his way from New York to collect him. Smoke's girlfriend, Lola Bell, is unaware of his past. Sexy, smart, and tough, Lola's a weed that grew up through the cracks in an inner-city housing project. Her big eyes belie her secret weapon: she's spent a decade studying the martial arts. The tattoo on her shoulder reads girls kick ass. When Cruz decides to use Lola to get to Smoke, he has no idea what he's taking on. A time bomb is ticking as Smoke, Lola, Cruz, and anyone unlucky enough to come into their orbit are caught up in a drama of abduction, car chases, and triple bluff, where escape or violent death look like the only options. But nothing turns out quite as anyone might expect . . . Patrick Quinlan's fast-paced, edgy, and brilliantly original first novel introduces a cast of characters worthy of Tarantino in their sophistication and resourcefulness, in a stylish thriller that marks the debut of a stunning new talent.
Author: Chris Dubbs Publisher: Simon and Schuster ISBN: 1628730684 Category : Cooking Languages : en Pages : 299
Book Description
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmon Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts Jerky Chowders Stuffing Vegetables And more! With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.
Author: Roy E. Martin Publisher: CRC Press ISBN: 9781566768894 Category : Technology & Engineering Languages : en Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Léon Bing
Author: Patrick Quinlan
Author: Jack Sleight
Author: Chris Dubbs
Author: Roy E. Martin
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Author: National Cancer Institute (U.S.)
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Author: Thavorn Virapongse