Author: Shauna Sever Publisher: Running Press Adult ISBN: 0762464518 Category : Cooking Languages : en Pages : 328
Book Description
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 1620934078 Category : Cooking Languages : en Pages : 227
Book Description
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Author: Taste of Home Publisher: Simon and Schuster ISBN: 1617656577 Category : Cooking Languages : en Pages : 1052
Book Description
Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies! Featuring hundreds of full-color photos, this must-see edition offers after-school snacks, coffee-break bites, classroom treats, bake-sale favorites and holiday delights that are perfect throughout the year. You’ll even find cookies that celebrate days such as National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28). Best of all, a Christmas- Cookies Bonus Section makes this cookbook a home baker’s dream come true!
Author: Taste of Home Publisher: Penguin ISBN: 1617650226 Category : Cooking Languages : en Pages : 1314
Book Description
This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.
Author: Editors at Taste of Home Publisher: Simon and Schuster ISBN: 1617655791 Category : Cooking Languages : en Pages : 941
Book Description
Life is short…eat dessert first! It’s easier than ever to enjoy a sweet indulgence with Taste of Home’s latest 3-in-1 cookbook—Cookies, Cakes & Pies! Whether you’re looking for a sweet nibble with morning coffee, a piece of cake to top off a weeknight dinner or a luscious pie for a holiday buffet, the 368 sweets in this keepsake cookbook are sure to fit the bill. Cookies: Do you like yours chewy or crunchy? No matter the preference, you’ll find it among this cute collection of more than 100 cookies—perfect for classroom treats, bake-sale contributions, after-school snacks, lunch-bag surprises and more. Fill your cookie jar with any of the must-try bites from the sections “Slice-and-Bake Classics,” “Drop Cookies,” “No-Fuss Treats,” “Shaped Cookies” or “Holiday Bites.” Cakes: From workweek delights to special-occasion desserts, cakes end any meal on a special note. Turn here for chocolate sensations, angel-food delights and cakes that come together easily with a boxed mix. You’ll find a special section of cheesecakes as well as frosty ice cream cakes perfect for warm-weather fun. Pies: Nothing warms hearts like a home-baked pie. From their buttery crusts to their luscious fillings, these time-honored desserts always bring smiles and happy endings to memorable meals. Here, you’ll find chapters dedicated to fruit pies, berry delights, frosty favorites, decadent chocolate and nut pies, and even a few lip-smacking tarts! Three At-a-Glance icons make it a cinch to find the dessert that’s right for you, and Prep/Bake timelines help you manage the kitchen clock. You’ll also find hundreds of full-color photos, two handy indexes, dozens of baking tips and hints, and advice from today’s home cooks. After all, family cooks submitted these delightful recipes from coast to coast! Whether you’re an experienced home baker or simply like to indulge in a sweet treat from time to time, let Taste of Home Cookies, Cakes & Pies help you turn any meal into a memorable event!
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 1631064541 Category : Cooking Languages : en Pages : 203
Book Description
Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook, Sally’s Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally’s Cookie Addiction features dozens of delicious flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my! A world of baking wonder awaits you and all the lucky people you’ll share these treats with. The best part? In Sally’s Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source for: Family favorites, including Crispy-Edged Chocolate Chip Cookies, Giant M&M’s Cookies, and Cookie Cutter Sugar Cookies Holiday cookies, including Gingerbread Cookies, Cranberry Spice Rugelach, and Easy Cinnamon Snowballs Shortbread and slice-and-bakes, including Shortbread Jam Thumbprints and Maple Walnut Slice-and-Bake Cookies A host of sprinkle-topped and sprinkle-filled delights, including Pinata Cookie Surprises and Giant Funfetti Cookie Pizza Enticing recipes to satisfy every craving, whether for rich chocolate, satisfying nuts, chewy oatmeal, or fun flavors Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally’s Cookie Addiction is the only cookie book you need on your shelf. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven! Hungry for more? Learn to create even more irresistible sweets with Sally’s Baking Addiction and Sally’s Candy Addiction.
Author: Taste of Home Publisher: Simon and Schuster ISBN: 162145987X Category : Cooking Languages : en Pages : 351
Book Description
Today’s home bakers realize that Christmas cookies are as much a part of the holiday as the tree itself! Whether arranged on a platter, shared at an exchange or simply used to fill the cookie jar, these seasonal sweets are a staple for everyone. At Taste of Home, we’ve taken the popularity of our cookbook “Christmas Cookies” and created a second volume of sweet treats…“All New Christmas Cookies!” This magical collection serves up 100 additional cookies, bars and brownies worthy of jolly old St. Nick himself. From easy bites ideal for making memories with tiny bakers to impressive nibbles sure to wow the crowd, this all-new edition features the cookies you need to make your holiday merry and bright. CHAPTERS Cutout Cookies Shaped Cookies Drop Cookies Slice & Bake Cookies Piped & Pressed Cookies No-Bake Cookies Bars & Brownies RECIPES Christmas Sugar Cookies Easy Reindeer Cookies Cranberry Shortbread Stars Penguin Cutouts Buttery Spritz Cookies Pistachio Meringue Sandwich Cookies Buttermilk Shortbread Italian Rainbow Cookies Andes Mint Chip Cookies Christmas M&M Cookies Chai Snickerdoodles Pecan Tassies Giant Molasses Cookies Tea Cakes Fruitcake Christmas Cookies Hot Chocolate Peppermint Cookies Chocolate Butterscotch Haystacks Easy Peanut Butter Balls Caramel Chip Biscotti Chocolate Caramel Bars Pecan Brownies
Author: Sarah Kieffer Publisher: Chronicle Books ISBN: 1452180857 Category : Cooking Languages : en Pages : 307
Book Description
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Author: Sarah Kieffer Publisher: Penguin ISBN: 0143194275 Category : Cooking Languages : en Pages : 467
Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
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