Author: Meredith Deeds Publisher: Robert Rose ISBN: 9780778804666 Category : Cooking Languages : en Pages : 464
Book Description
Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.
Author: Ltd Publications International Publisher: ISBN: 9781450833561 Category : Mixers (Kitchen appliances) Languages : en Pages : 132
Book Description
The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! With over 100 tested recipes inside, you can truly get the most out of your KitchenAid.
Author: Publications International Ltd Publisher: ISBN: 9781680220940 Category : Cooking Languages : en Pages : 192
Book Description
The KitchenAid® stand mixer and its attachments can make quick work of anything. With the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred, slice and dice vegetables, juice fruits and vegetables and even grind your own flour! Chapters include: Breakfast; Juice and Coffee; Appetizers; Entrees; Side Dishes; Pasta; Bread; and Dessert. There are more than 100 recipes for everything from fresh juice to layer cakes, with everything in between: burgers made from freshly ground meat, macaroni extruded through the Pasta Press, applesauce made from freshly juiced apples, and hearty rye bread made from freshly ground rye and wheat berries. Gorgeous end-dish photos accompany almost every recipe. 192 pages Alternate cover of ISBN-13: 9781680220766
Author: James Peterson Publisher: Ten Speed Press ISBN: 1607744074 Category : Cooking Languages : en Pages : 402
Book Description
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.
Author: Rose Levy Beranbaum Publisher: W. W. Norton & Company ISBN: 0393057941 Category : Cooking Languages : en Pages : 632
Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Stella Schwartz Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
A KitchenAid stand mixer is a versatile and indispensable kitchen appliance that makes baking, mixing, and kneading a breeze. It saves time, effort, and ensures consistent results, allowing you to effortlessly create a wide range of delicious treats, from bread and pasta to whipped cream and ice cream. The Ultimate KitchenAid Stand Mixer Cookbook is a comprehensive guide that unleashes the full potential of your stand mixer. With over 180 recipes, this cookbook offers a diverse collection of mouthwatering treats, from classic favorites to innovative creations, all tailored specifically for your KitchenAid stand mixer. Types of Recipes in the Cookbook: Bread: Explore a variety of bread recipes, from artisan loaves to quick breads. Whipped Cream: Learn to create light and airy whipped cream for desserts and toppings. Meatballs: Discover flavorful and tender meatball recipes for versatile meals. Cookies: Indulge in a wide range of cookie recipes, from classics to unique flavors. Ice Cream: Churn out creamy and decadent homemade ice cream with ease. Cakes: Master the art of baking moist and delicious cakes for any occasion. Rolls: Bake soft and fluffy rolls perfect for breakfast, lunch, or dinner. Smoothies: Blend nutritious and refreshing smoothies for a healthy start to your day. Frostings: Create smooth and flavorful frostings to complement your baked goods. Pasta & Noodles: Prepare fresh and delicious pasta and noodle dishes with your stand mixer. Doughs: Knead a variety of doughs, including pizza, pie crust, and more. Buns: Bake soft and pillowy buns for burgers, sandwiches, and more. Doughnuts: Satisfy your sweet tooth with homemade doughnuts in various flavors. Dips & Sauces: Mix up flavorful dips and sauces to accompany your favorite dishes. Desserts: Indulge in a wide range of decadent desserts, from pies to tarts and beyond. What the Cookbook Includes: Clear Instructions: Step-by-step directions ensure seamless execution of every recipe. 180+ Stand Mixer Recipes: A comprehensive collection of recipes tailored for your KitchenAid stand mixer. Broad Recipe Categories: Explore a diverse range of recipes, from savory dishes to sweet treats. Easy to Make Recipes: Enjoy delicious and hassle-free recipes suitable for all skill levels. Fit for Beginners & Advanced: Caters to both novice and experienced home cooks alike. Easy to Navigate: Well-organized and user-friendly layout for a smooth cooking experience. Unlock the full potential of your KitchenAid stand mixer with "The Ultimate KitchenAid Stand Mixer Recipe Book." This kitchenaid cookbook for stand mixers is a comprehensive kitchenaid stand mixer cookbook featuring over 180 stand mixer recipe book options. From bread and whipped cream to meatballs and ice cream, this kitchenaid stand mixer recipe book covers a wide range of mixer cookbook recipes. With clear instructions and broad recipe categories, this kitchenaid mixer recipe book offers easy-to-make recipes fit for beginners and advanced cooks alike. Explore a diverse collection of delectable treats and unlock a world of culinary possibilities with this kitchenaid mixer cookbook, your ultimate guide to mastering your stand mixer.
Author: Briony Thompson Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
The Ultimate Stand Mixer Cookbook is the essential guide to get the most out of your stand mixer. With 100 stand mixer recipes ranging from breakfasts to baked goods and frozen desserts, this book unlocks your stand mixer's full potential. Why Use a Stand Mixer Cookbook? Specifically designed for stand mixers Make the most of your appliance's features Achieve consistent, quality results What the Cookbook Includes: Clear instructions to perfectly execute recipes 100 unique recipes - breakfasts to desserts Approachable recipes for all skill levels Intuitive chapters and layout Types of Recipes: Breakfast & Brunch - waffles, muffins, casseroles Breads & Doughs - pizza dough, cinnamon rolls Cakes & Cupcakes - frosting tips, decorating ideas Cookies & Bars - for perfect baked goods Pastries & Pies - strudels, tarts, croissants Desserts - puddings, mousses, parfaits Savory Dishes - dips, soups, veggie dishes Gluten-free & Healthier Options - for dietary needs Ice Cream & Frozen Treats - custards, popsicles Beverages - smoothies, milkshakes Master your stand mixer and whip up incredible dishes with this essential cookbook! Get it now to elevate your cooking.
Author: West Side Publishing Publisher: Publications International ISBN: 9781412776257 Category : Cooking Languages : en Pages : 256
Book Description
"This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.
Author: Jeffrey Hamelman Publisher: John Wiley & Sons ISBN: 1119577519 Category : Cooking Languages : en Pages : 72
Book Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
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Author: Meredith Deeds
Author: Ltd Publications International
Author: Publications International Ltd
Author: James Peterson
Author: Rose Levy Beranbaum
Author: Sarah Britton
Author: Stella Schwartz
Author: Briony Thompson
Author: West Side Publishing
Author: Jeffrey Hamelman