Author: Mike Carraway Publisher: Createspace Independent Publishing Platform ISBN: 9781450593670 Category : Wine and winemaking Languages : en Pages : 0
Book Description
Have you ever wanted to make your own wine but really didn't know what steps to take? Have you tried to make homemade wine but it comes out "icky" tasting? The Complete Illustrated Guide to Homemade Wine is the resourse you need to get started making your own delicious wine RIGHT NOW. Includes pictures and over 100 wonderful home wine recipes to get you started. Thousands of copies sold! Get your today.
Author: Judith Irwin Publisher: Quadrillion Publishing ISBN: 9781858337180 Category : Wine and wine making Languages : en Pages : 0
Book Description
It pays to make your own wine! Not only will you save money, you can have a lot of fun as a do-it-yourself vintner. This finely illustrated book, which includes more than 350 color photographs, provides a season-by-season guide to the delights of making wine at home. The introduction outlines basic winemaking techniques and examines the essential equipment that you need. Then more than 60 recipes, featuring ingredients as diverse as beetroot and bananas, tempt the reader with the promise of affordable and plentiful supplies of deliciously flavored homemade wine.
Author: Madelyne Meyer Publisher: The Experiment ISBN: 1615197028 Category : Cooking Languages : en Pages : 161
Book Description
From food pairings to the art of wine tasting, this charmingly illustrated guide makes the world of wine more welcoming than ever! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that's been in the wine business for five generations, Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner! Food pairings and the art of wine tasting Serving temperature (without getting hung up on precision!) Key wine regions and exactly how wine is made From choosing wine fora date night to training your nose to pickup “notes,” this is the friendliest guide to wine.
Author: Terence Byrnes Publisher: Vehicule Press ISBN: 9781550652482 Category : Cooking Languages : en Pages : 0
Book Description
Closer to Home: The Author and the Author Portrait fixes its searching and intimate gaze on writers as they have seldom been seen before. These striking images were captured at a location where the writer lives, works or plays. Each is accompanied by a crisp and insightful vignette about the experience of photographing the writer, thoughts about the uses of artists' portraits, and, often, a touch of refined literary gossip. Terence Byrnes, whose own collection of short stories, Wintering Over, garnered critical praise, removed himself from the limelight tobehind the camera to photograph other writers. For a period of ten years, he visited writers in their homes and, while discussing the writing life with them, photographed them at their ease. "The literary portrait," Byrnes says, "had become moribund, showing writers as stalwart or fetching in various degrees, and barricaded by books like a university don from a British novel of manners. These portraits show the photographer as an interloper to whom the writer must react as an individual, not as a role." The history of the literary portrait and its place in the creation of commercial success and literary canons will be examined in an introductory critical essay, "The Seductive Frontispiece."
Author: Madeline Puckette Publisher: Avery ISBN: 1592408990 Category : Art Languages : en Pages : 242
Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Jeff Cox Publisher: Storey Publishing ISBN: 1603421920 Category : Cooking Languages : en Pages : 258
Book Description
Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- Construct sturdy and effective trellising systems -- Plant, prune, and harvest the perfect grapes for your climate -- Press, ferment, age and bottle your own wine -- Judge wine for clarity, color, aroma, body, and taste
Author: Jancis Robinson Publisher: Harper Collins ISBN: 0062325515 Category : Cooking Languages : en Pages : 1434
Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author: Jeff Cox Publisher: Storey Publishing, LLC ISBN: 1612124399 Category : Cooking Languages : en Pages : 265
Book Description
From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
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Author: Mike Carraway
Author: Judith Irwin
Author: Madelyne Meyer
Author: Daniel Pambianchi
Author: Terence Byrnes
Author: Madeline Puckette
Author: Jeff Cox
Author: Steven Kolpan
Author: Jancis Robinson
Author: Jeff Cox