Author: Bryan Sekine Publisher: Sourcebooks, Inc. ISBN: 1638078580 Category : Cooking Languages : en Pages : 216
Book Description
Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes—Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions—Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients—no guesswork required. Sushi essentials—Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
Author: Chika Ravitch Publisher: Sourcebooks, Inc. ISBN: 1646118790 Category : Cooking Languages : en Pages : 288
Book Description
Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Author: Bryan Sekine Publisher: Rockridge Press ISBN: 9781638074397 Category : Languages : en Pages :
Book Description
Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required. Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
Author: iina Publisher: The Experiment ISBN: 1615196099 Category : Cooking Languages : en Pages : 203
Book Description
An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.
Author: Olivia Grey Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Embark on a Flavorful Journey: Crafting Delightful, Plant-Powered Sushi Creations for Beginners in 2024 by Olivia Grey Are you ready to revolutionize your sushi experience? Indulge your taste buds and embrace a healthier, more sustainable lifestyle with the Vegan Sushi Cookbook for Beginners. Have you ever wondered how to create mouthwatering, cruelty-free sushi rolls that burst with flavor and creativity? Ready to make your kitchen a haven of plant-powered delights? Imagine delighting your senses with every bite of sushi, all while contributing to a greener, more compassionate world. Are you curious about the art of sushi making but hesitant due to perceived complexities? Do you need a guide to navigate the world of vegan sushi with confidence? Olivia Grey, a seasoned culinary expert and passionate advocate of plant-based living, brings you a cookbook tailored for beginners. With a background in simplifying gourmet recipes, Olivia understands the struggles newcomers face when venturing into the world of plant-powered cuisine. Why trust Olivia Grey's guidance? Olivia, renowned for her innovative approach to vegan cooking, recognizes the challenges of transitioning to a plant-based lifestyle. Drawing on her experience, she addresses common hurdles and simplifies the process of creating delectable vegan sushi. Here's why the Vegan Sushi Cookbook for Beginners is a must-have: Easy-to-Follow Recipes: Step-by-step instructions ensure even the most novice cooks can create stunning sushi masterpieces. Sustainable Ingredients: Discover how to make sushi that's not just delicious but also eco-friendly, using fresh, plant-based components. Healthful Choices: Elevate your well-being with nutrient-rich ingredients, promoting a healthier lifestyle with every delectable bite. Time-Saving Tips: Uncover kitchen hacks and time-saving techniques that make sushi preparation a breeze, even on busy days. Flavorful Combinations: Explore a symphony of tastes, from savory teriyaki tofu to the refreshing crunch of mango and cucumber. Creative Presentations: Learn the art of presentation, turning your sushi creations into visually stunning, Instagram-worthy delights. Inclusivity: Cater to various dietary needs, making your kitchen a welcoming space for friends and family with diverse preferences. Empowerment: Gain the confidence to experiment and innovate, transforming your kitchen into a hub of plant-powered creativity. If you want to elevate your culinary skills, embrace a healthier lifestyle, and become a maestro of vegan sushi, then scroll up and buy this book today. Embark on a journey that tantalizes your taste buds and transforms your kitchen into a sanctuary of plant-powered delight. Your adventure into the world of Vegan Sushi awaits
Author: Marisa Baggett Publisher: Tuttle Publishing ISBN: 1462918980 Category : Cooking Languages : en Pages : 131
Book Description
Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious--and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together--even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!
Author: Izumi Shoji Publisher: Kodansha ISBN: 9781568365701 Category : Cooking (Rice) Languages : en Pages : 0
Book Description
The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.
Author: Ashley Winebarger Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Discover the joy of sushi-making with the Delicious Sushi Cookbook for Beginners, your ultimate guide to creating sushi at home. Whether you're a complete beginner or looking to expand your sushi skills, this book provides more than 100 easy-to-follow recipes. From classic rolls to vegetarian and vegan options, this sushi cookbook brings the taste of authentic Japanese sushi right into your kitchen. Perfect for anyone eager to explore the art of sushi, this book makes it simple and fun to prepare your favorite sushi dishes. Features Of The Sushi Recipe Book: Clear and Concise Instructions: Each recipe is presented with straightforward steps, ensuring a hassle-free cooking experience. Cooking Times: Know exactly how long it takes to prepare and cook each dish, helping you plan your sushi-making sessions effectively. Serving Size: Each recipe includes a number of servings, making it easy to cater to both small and large gatherings. 9 Categories: Explore a variety of sushi types, including Nigiri, Maki, Uramaki, and more, along with special sections like vegan and vegetarian sushi. 105 Recipes: A vast collection of recipes ensures that you always have a new type of sushi to try. Easy-to-Make Recipes: Designed with beginners in mind, these recipes are simple enough for anyone to follow but delicious enough to impress. Fit for Beginners & Advanced: Whether you're just starting or already a sushi enthusiast, these recipes cater to all skill levels. Easy to Navigate (Table of Contents): Quickly find what you're looking for with a well-organized table of contents. Why You'll Love This Book: This sushi recipe book is more than just a collection of recipes; it's a doorway to mastering the art of sushi. You'll enjoy the satisfaction of making sushi at home, experimenting with different ingredients and flavors. Whether you're aiming for a traditional Japanese sushi experience or exploring vegetarian and vegan options, this cookbook has it all. It's the perfect addition to any kitchen and a great way to bring a piece of sushi art into your home cooking. Indulge in the delightful world of homemade sushi and surprise your family and friends with your new culinary skills. Grab your copy today and start your delicious sushi journey!
Author: Jeffrey D Mike Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
VEGAN SUSHI COOKBOOK In a world where culinary boundaries are constantly being pushed, there's a tantalizing trend emerging from the depths of traditional cuisine, a fusion of flavors, a harmony of ingredients, and a revelation in every bite. Welcome to the tantalizing world of Vegan Sushi, where innovation meets tradition in a symphony of taste and texture. Unlock the secrets of this culinary marvel with "Vegan Sushi Cookbook: Learn How to Cook Tasty Sushi at Home." Dive into a realm where sushi rolls are not only delicious but also entirely plant-based, offering a delightful alternative for vegans and sushi enthusiasts alike. Want to know a secret? Eating plant-based doesn't mean you have to kick your sushi obsession to the curb! These delightful vegan sushi recipes swap out fish for fresh produce, white rice for whole grains, and high-sodium dipping sauces for healthy alternatives. If you've never made sushi before, let alone vegan sushi, it might take a try or two to nail down the technique of wrapping up your own rolls, but once you get the hang of it in this book, you'll be munching on a restaurant-quality meal in no time. Get ready to make off-the-hook vegan sushi in the comfort of your own kitchen! This is your ultimate guide on how to use plant-based ingredients to create vegetarian sushi at home. You will learn: Sushi history and culture Benefits of making vegan sushi at home Essential ingredients and sushi making equipment Types of vegetarian sushi Tips for successful vegan sushi making Mastering the art of maki sushi Shaping rice and toppings Creative garnishing techniques Pairing vegan sushi with beverages Tips for hosting a vegan sushi party and many more in this guide... This book also entails how to do everything from seasoning your rice correctly to picking the best vegan proteins and produce. To get you inspired, I have included more than 40 of the best vegan sushi recipes including their pictures. Get ready and dive into the delicious world of vegan sushi! GET YOUR COPY NOW.
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Author: Bryan Sekine
Author: Chika Ravitch
Author: Bryan Sekine
Author: iina
Author: Olivia Grey
Author: Marisa Baggett
Author: Izumi Shoji
Author: Bonnie Simon
Author: Ashley Winebarger
Author: Jeffrey D Mike