Author: Rebecca RuppPublisher: Storey Publishing
ISBN: 1603429689
Category : Gardening
Languages : en
Pages : 385
Book Description
Looks at the history of vegetables and vegetable gardening.
How Carrots Won the Trojan War
Author: Rebecca RuppPublisher: Storey Publishing, LLC
ISBN: 1603427864
Category : Gardening
Languages : en
Pages : 385
Book Description
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
The Trojan War
Author: Bernard EvslinPublisher: Graymalkin + ORM
ISBN: 1631683616
Category : Juvenile Fiction
Languages : en
Pages : 180
Book Description
A cinematic tale of passion, war, loyalty, betrayal, and retribution “These events I relate are the living seeds, and they will bear bloody fruit, I promise.” So says Ulysses, King of Ithaca, as he recounts the origins of the Trojan War. Renowned Greek mythologist Bernard Evslin masterfully depicts the ten-year war: its beginnings rooted in discord among the gods; the seduction of the famed beauty Helen of Troy; and the spectacular development of the Trojan Horse, Ulysses’ cunning ploy to win the war. Evslin brings to life the dramatic twists and turns of this classic tale of human folly, mortal heroism, and the brutality and brilliance that have come down through the ages.
The Seed Detective
Author: Adam AlexanderPublisher: Chelsea Green Publishing
ISBN: 1915294010
Category : Social Science
Languages : en
Pages : 330
Book Description
Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino Longlisted for The Art of Eating Prize 2023 ‘If you’re a vegetable growing addict or just curious about their origins, there’s something for everyone in Adam’s new book.’ Rob Smith, TV presenter 'The writing is rich . . . [This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.' New Scientist Meet the Indiana Jones of vegetables on his quest to save our heritage produce. Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adam’s passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in a mission to bring home seeds to grow and share – saving them from being lost forever. In The Seed Detective, Adam tells of his far flung (and closer to home) seed-hunting adventures and reveals the stories behind many of our everyday vegetable heroes. How the common garden pea was domesticated from three wild species over 8,500 years ago, that the first carrots originated in Afghanistan (and were actually purple or red in colour), how Egyptian priests considered it a crime to look at a fava bean and that the Romans were fanatical about asparagus. Join The Seed Detective as he takes us on a journey that began when we left the life of hunter-gatherers to become farmers. Sharing storiesof globalisation, political intrigue, colonisation and serendipity, Adam shows us the vital part vegetables have played in our food story – and how they are the key to our future. ‘Informative, enlightening and entertaining but also important.’ Mark Diacono ‘One of the most inspirational books I have encountered.’ Darina Allen
The Carrot Purple and Other Curious Stories of the Food We Eat
Author: Joel S. DenkerPublisher: Rowman & Littlefield
ISBN: 1442248866
Category : Cooking
Languages : en
Pages : 329
Book Description
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
The Trojan Horse: How the Greeks Won the War
Author: Emily LittlePublisher: Random House Books for Young Readers
ISBN: 0307771482
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Book Description
Illus. in full color. "An ancient history lesson emerges from this account of the way the Greeks tricked the Trojans and rescued Helen of Troy. The book is well tailored to younger readers with careful explanations and short sentences; a pronunciation guide is appended. Drawings portray the story's main events. A nice supplement to units on ancient Greece or mythology."--Booklist.
Food and World Culture [2 volumes]
![Food and World Culture [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/LEXPEAAAQBAJ?fife=w150-h200)
Author: Linda S. WattsPublisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 810
Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Great Food Jobs 2
Author: Irena ChalmersPublisher: Beaufort Books
ISBN: 0825306523
Category : Cooking
Languages : en
Pages : 443
Book Description
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!
Complete Aromatherapy for Beginners
Author: Rockridge PressPublisher: Sourcebooks, Inc.
ISBN:
Category : Health & Fitness
Languages : en
Pages : 741
Book Description
Explore the healing power of aromatherapy There's a reason aromatherapy has been around for thousands of years—it's an incredible tool for health and healing! This beginner's guide serves as your complete introduction, highlighting the benefits and extraordinary versatility of essential oils while walking you through the process of making your own natural remedies. Sharpen your understanding—Start with an overview of aromatherapy that covers the history and science behind essential oils, and shows you how to curate your own starter kit. Essential oil profiles—Dive into detailed profiles of 86 essential oils and explore their uses, medicinal properties, important safety precautions, and more. Recipes and remedies—Create everything from body lotion to bath salts with 300+ easy-to-follow recipes designed to heal numerous ailments like congestion, blisters, anxiety, dry hair, acne, and joint pain. Discover how to unlock the full potential of essential oils with Complete Aromatherapy for Beginners.
Blue Ribbon Vegetable Gardening
Author: Jodi TorpeyPublisher: Storey Publishing, LLC
ISBN: 1612123953
Category : Gardening
Languages : en
Pages : 225
Book Description
Win the blue ribbon every time! Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables — beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes — covering everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge. This book will delight you with lively photos of mammoth pumpkins, truly gigantic onions, perfectly pear-shaped eggplants, and the farmers and gardeners who grow them. Filled with the excitement of a county fair, it’s a fun read as well as a solid guide to growing the biggest, tastiest, best-looking vegetables for miles around.
