Author: Joanna Farrow Publisher: Fox Chapel Publishing ISBN: 1607652552 Category : Cooking Languages : en Pages : 215
Book Description
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus twenty-five original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency: Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.
Author: Philip Hasheider Publisher: Harvard Common Press ISBN: 1558329870 Category : Cooking Languages : en Pages : 227
Book Description
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Author: Publisher: Storey Publishing ISBN: 0882662953 Category : House & Home Languages : en Pages : 36
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Simon Dawson Publisher: Watkins Media Limited ISBN: 1780282486 Category : House & Home Languages : en Pages : 348
Book Description
Packed with practical information and expert advice on everything from gardening to cooking, and from health and beauty to raising livestock, this is the indispensable guide to self-sufficiency. Whether you live in a small flat in the city or have land of your own in the countryside, The Self-Sufficiency Bible encourages you to sit up and say, ?I can do that'!
Author: Dick Strawbridge Publisher: Mitchell Beazley ISBN: 1845337298 Category : Cooking Languages : en Pages : 263
Book Description
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
Author: Joanna Farrow Publisher: IMM Lifestyle Books ISBN: 9781504800365 Category : Cooking Languages : en Pages : 0
Book Description
This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.
Author: David Squire Publisher: Fox Chapel Publishing ISBN: 1607652757 Category : Nature Languages : en Pages : 263
Book Description
With delightful illustrations and fascinating facts aimed at young readers, this children’s book explores the natural world of riverbanks. Have you ever wondered how and why beavers build their dams, how otters live, or how frogs come to be? Now you can find out! This charming picture book teaches young children what it’s like to be an animal living on and in the water. With each turn of the page, this volume reveals dozens of adorable illustrations, educational captions, and vocabulary words. From beavers and otters to snakes, frogs, newts, and more, children will love learning all about these busy aquatic animals and the amazing lives they live! This is a fixed-format ebook, which preserves the design and layout of the original print book
Author: Publisher: Bookmagic LLC ISBN: 0983697361 Category : Cooking Languages : en Pages : 702
Book Description
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Author: Editors of Cool Springs Press Publisher: New Shoe Press ISBN: 0760391017 Category : House & Home Languages : en Pages : 146
Book Description
Build a self-sufficient life with these 40+ photo-illustrated projects for growing and preserving your own food, keeping animals, harnessing alternative energy, and more. Learning to do more things yourself is healthy, rewarding, and fulfilling, and benefits the environment. Whether you live in the suburbs or have 80 acres in the mountains, this new and affordable edition adapted from the best-selling Step-by-Step Projects for Self-Sufficiency guides your way with clear plan drawings, precise instructions, and detailed photos. Beginner’s Guide to Self-Sufficiency Projects for the Home is organized into the categories Chickens & Other Creatures, Nourishing Your Garden, Garden Projects, Food Preparation & Preservation, Homestead Amenities, and Outbuildings & Fences, with projects that include: A portable chicken ark Two types of beehives Solar cookers Firewood storage A potato-growing box Hoophouses and greenhouses Raised planting beds Rain barrels A cider press Compost bins Drying racks And more With these easy-to-follow projects, make progress, step by step, toward your goal of more independent living.
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Author: Joanna Farrow
Author: Joanna Farrow
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Author: Simon Dawson
Author: Dick Strawbridge
Author: Joanna Farrow
Author: David Squire
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Author: Editors of Cool Springs Press