500 Cookies

Author: Philippa Vanstone
Publisher: Sellers Publishing
ISBN: 9781416209089
Category : Cookies
Languages : en
Pages : 0

Book Description
There s nothing more appealing than a freshly baked batch of cookies cooling on a rack, and the sweet, sugary smells that fill the kitchen. Since 2005, 500 Cookies has been the go-to cookie book for thousands of home cooks. Now a second edition, with more than 170 new recipes plus a new chapter on Indulgent Cookies, will carry on the tradition. Here is everything you need to know including an invaluable introduction to all the basic cookie-making techniques, followed by 500 clear and easy-to-follow recipes. Recipes gathered from around the world include family favorites as well as new delicacies. 500 Cookies is the go-to book for both expert and novice cookie bakers everywhere.

1001 Cookie Recipes

Author: Gregg R. Gillespie
Publisher:
ISBN: 9781884822599
Category : Cookies
Languages : en
Pages : 466

Book Description
The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.

500 Best Cookies, Bars & Squares

Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778801030
Category : Cooking
Languages : en
Pages : 0

Book Description
500 recipes for cookies, bars, squares, brownies by a favorite baking author. Each recipes is tested the book includes backing tips and techniques.

500 Cookies, Biscuits and Bakes

Author: Catherine Atkinson
Publisher: Southwater
ISBN: 9781846817304
Category : Cooking
Languages : en
Pages : 256

Book Description
Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.

The Boy Who Bakes

Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176

Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Jane’s Patisserie

Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335

Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Bigger Bolder Baking

Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323

Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

Midwest Made

Author: Shauna Sever
Publisher: Running Press Adult
ISBN: 0762464518
Category : Cooking
Languages : en
Pages : 569

Book Description
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.

The Ultimate Cookie Book

Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178483
Category : Cooking
Languages : en
Pages : 842

Book Description
450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.

The Superfood Alchemy Cookbook

Author: Jennifer Iserloh
Publisher: Hachette UK
ISBN: 0738284750
Category : Cooking
Languages : en
Pages : 399

Book Description
Unlock the health benefits of nature's most powerful foods with supercharged vegetarian recipes The Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows how cooking like an alchemist provides a way to integrate healing practices into your everyday routine. Create dishes to: Boost immunity Reduce inflammation Restore and maintain gut health Encourage mental focus and mood balance Support gentle detox These recipes bring together nature's strongest ingredients - superfoods, adaptogens, essential oils, and healing herbs and spices - in delicious combinations that increase their healing properties. (For example, most of us know that cooking tomatoes boosts the fruits' heart-healing lycopene, but did you know that pairing turmeric with black pepper helps the body get the most from its anti-inflammatory compounds?) Each chapter also shares simple home remedies, natural body treatments, and powerful rituals for wellness in body and soul.