The Official John Wayne Way to Grill

Author: Editors of the Official John Wayne Magazine
Publisher: Macmillan
ISBN: 1942556012
Category : Cooking
Languages : en
Pages : 131

Book Description
John Wayne Enterprises is proud to present "The John Wayne Way to Grill," a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.

The Official John Wayne Way To Barbecue

Author: Editors of the Official John Wayne Magazine
Publisher: Media Lab Books
ISBN: 9781942556503
Category : Cooking
Languages : en
Pages : 0

Book Description
John Wayne never settled for less than the best, whether he was working on the set of a Hollywood classic or enjoying an afternoon with loved ones. And you better believe he continued that pursuit of perfection when it came to his barbecue. The Official John Wayne Way to Barbecue contains more than 100 of Duke's favorite barbecue recipes guaranteed to make your next cookout one worth remembering. But this book is more than just a collection of recipes and barbecue tips - it's also chock-full of rare photos of Wayne's films and family, personal anecdotes and heartwarming stories that reveal the man behind the legend, and a special introduction by Duke's son, Ethan Wayne.

Southern Living Ultimate Book of BBQ

Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Category : Cooking
Languages : en
Pages : 783

Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

The Official John Wayne 5-Ingredient Homestyle Cookbook

Author: Editors of the Official John Wayne Magazine
Publisher: Media Lab Books
ISBN: 9781948174473
Category : Cooking
Languages : en
Pages : 256

Book Description
This warm, welcoming cookbook presents many of Duke's favorite family recipes, all created with five ingredients or less. Perfect for Sunday dinners, family gatherings, tailgate parties or even a picnic lunch, the 100+ recipes included within will have your family asking for seconds and thirds, no matter what they like to eat. Packed with hundreds of mouth-watering photos, plus images from Duke's storied career and heartwarming family life, this is the one cookbook you need to experience dinner at Duke's table, from his kitchen to yours. John Wayne cookbooks are consistent winners, favored by anyone who likes to eat well and enjoy reminiscing about one of America's most treasured icons.

Memphis Blues Barbecue House

Author: George Siu
Publisher:
ISBN: 9781552859148
Category : Barbecuing
Languages : en
Pages : 0

Book Description
After Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.

The Official John Wayne Family Cookbook

Author: Editors of the Official John Wayne Magazine
Publisher: Media Lab Books
ISBN: 9781942556305
Category : Cooking
Languages : en
Pages : 0

Book Description
The Official John Wayne Family Cookbook features more than 200 recipes that are sure to appeal to any John Wayne fan or lover of good food. Each recipe pairs hearty down-home recipes with sidebars, facts and stunning photos from Duke's amazing film career and joyous family life. Duke knew that life's most cherished memories are often made around the table and over plates of home-cooked food. With this book, you'll learn how to create meals that will bring the entire family together, including recipes like Pilar's Soufflé, which Duke's wife often made for him when he went on location. He loved it so much that kept a copy of the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner. Hungry yet?

John Wayne Cast Iron Official Cookbook

Author: Media Lab Books
Publisher: Media Lab Books
ISBN: 9781942556923
Category : Cooking
Languages : en
Pages : 0

Book Description
Cast iron cooking is as American as John Wayne and a good cast iron skillet is one of your most versatile kitchen tools, perfect for making meals in the kitchen, on the grill, or over an open fire. The John Wayne Cast Iron Official Cookbook is jam-packed with recipes that take advantage of your cast iron skillet's unique characteristics, enabling you to create meals that are sure to please. Family and friends will think you slaved away for hours preparing such a hearty feast, but in fact these dishes are almost as easy to make as they are to eat. Created by the editors of The Official John Wayne Collector's Edition Magazine, this book is sure to make every meal an adventurous feast of flavor!

Follow the Smoke

Author: John DeMers
Publisher:
ISBN: 9781933979229
Category : Barbecuing
Languages : en
Pages : 0

Book Description
"Places, people, secrets and recipes!"--Cover.

Healthy Wood Pellet Grill & Smoker Cookbook

Author: Nancy Loseke
Publisher: Penguin
ISBN: 1615649107
Category : Cooking
Languages : en
Pages : 515

Book Description
“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein

Big Bob Gibson's BBQ Book

Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Category : Cooking
Languages : en
Pages : 258

Book Description
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.