Tea, Coffee & Chocolate

Tea, Coffee & Chocolate PDF Author: Melanie King
Publisher: Bodleian Library
ISBN: 9781851244065
Category : Cooking
Languages : en
Pages : 0

Book Description
Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.

Coffee, Tea, Chocolate, and the Brain

Coffee, Tea, Chocolate, and the Brain PDF Author: Astrid Nehlig
Publisher: CRC Press
ISBN: 0203618858
Category : Medical
Languages : en
Pages : 251

Book Description
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the

Coffee, Cocoa and Tea

Coffee, Cocoa and Tea PDF Author: Ken C. Willson
Publisher: C A B International
ISBN: 9780851989198
Category : Science
Languages : en
Pages : 300

Book Description
INTRODUCTION AND OVERVIEW: Stimulatin beverage crops; Origins and distribution of coffee, cocoa and tea; Production and markets. II. COFFEE: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. III. COCOA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. IV. TEA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. V. CROP PROCESSING: Crop processing at the plantation and for retail sale.

Teas, Cocoa and Coffee

Teas, Cocoa and Coffee PDF Author: Alan Crozier
Publisher: John Wiley & Sons
ISBN: 1444347071
Category : Technology & Engineering
Languages : en
Pages : 275

Book Description
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.

A Treatise on Tobacco, Tea, Coffee, and Chocolate

A Treatise on Tobacco, Tea, Coffee, and Chocolate PDF Author: Simon Paulli
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 99

Book Description
It's essential and always helpful to know about the things used by a large population daily. This valuable work on tobacco, tea, and coffee focuses on the advantages and disadvantages resulting from the consumption of these items. Based on the principles of medicine and chemistry, this treatise was ascertained by observation and experience. The author and Danish physician, Simon Paulli, efficiently lists directions for knowing the particular cases and situations in which these commodities are helpful or hurtful. Paulli includes his research to show the similarities between the Chinese or Asiatic Tea and the European Chamelæagnus, or Myrtus Brabantica. Each topic in this work is explained with great accuracy and detail.

Coffee, Tea, and Chocolate

Coffee, Tea, and Chocolate PDF Author: Yao-Fen You
Publisher: Detroit Institute of Arts
ISBN: 9780300222500
Category : Chocolate
Languages : en
Pages : 0

Book Description
-This catalogue was published in conjunction with the exhibition Coffee, Tea, and Chocolate, Detroit Institute of Arts.-

Coffee, Tea and Chocolate

Coffee, Tea and Chocolate PDF Author: Auguste Saint-Arroman
Publisher: Forgotten Books
ISBN: 9780484323901
Category : Health & Fitness
Languages : en
Pages : 100

Book Description
Excerpt from Coffee, Tea and Chocolate: Their Influence Upon the Health, the Intellect, and the Moral Nature of Man Lastly, Marradon'x' informs us that in the be ginning Of the seventeenth century every kind of intercourse was prohibited between the In dian women and the ladies of New Spain. The latter were accused of learning sorcery from the former, who, being taught by the devil, committed an infinite number Of crimes under the influence Of chocolate, of which they were great mistressesii' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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